There are many curry recipes: each region has its own, which changes according to the ingredients used. The curry is therefore a mixture of different spices that can be used to taste on all vegetable, meat and fish dishes. The characteristic of Curry Goa is to keep the spices whole. It is advisable to heat them in the pan before grinding them at the moment. Ingredients: Turmeric, Kummel, Fenugreek, Ginger, Galgant, Jamaica Pepper, Fennel, Cloves, Chili, Mustard, Coriander.