Fresh and light mixture of Chinese green tea Special Gunpowder, green tea Chun Mee. The healthy properties of green tea, rich in antioxidant polyphenols, are combined with those of the ginger, known for its digestive and anti-inflammatory action.

One of the top-seller blend at La Via del Tè, since 20 years. A perfect creation of Bancha green tea, Jasmine scented tea and flavours. Suitable to encourage green tea appreciation. The very low caffeine content makes it a winner blend and the flowery-fruity flavour is pleasant to every one.

A delicate mix of Bancha Japanese green tea, pieces of strawberry, pineapple, apricot, almond, cornflower petals and aromas. Tea for dreamers.

Inspired by the mixtures in vogue in the second half of the nineteenth century, at the court of the tsar, a fragrant and elegant blend of black teas, orange petals, safflower and lavender with an intense citrus aroma.

High quality tea from plantations considered among the highest in the world, over 2000 meters. Presents characteristics of perfume that make it close to the best Darjeeling.Collection fine (1 gem and two leaves), rich in lighter tippy easily recognizable.A tea that is perfect for those who want a particularly aromatic drink.

Darjeeling Indian black tea, high-grown,enriched by the best Calabrianessentila oil. A classic tea, well-known all around the world and one of the favourites in the U.K. The blend is thought to be created around the second half of 19° century,by a Chinese mandarin as a tribute to  Lord Grey,  the then  Prime Minister , after a succesful negotiation.

Blend of herbs designed for children, to help them rest. Composed of: dehydrated apple, chamomile, black currant, rose hip, orange flowers, linden, cornflower and natural flavors

Composed of herbs designed to aid the  digestion. Fennel , Foeniculum Sativa,is known for its carminative properties (reduces the formation of intestinal gas) and softening effects.Licorice root ,Glycyrhiza Glabra, is well known for its purifying and diuretic properties and  it is appreciated for the sweet taste and therefore it is often used in tisanes and herbal blends.

The Masala is also called the saffron of the Indies. Masala is a spice similar to curry but more delicate: it is recommended for vegetables, white meats, sauces with prawns or lobsters. Ingredients: turmeric, coriander, fenugreek, cumin, ginger, chilli pepper, jamaica pepper, nutmeg, cardamom, cloves (may contain traces of mustard and celery).

Harissa is a mixture of spices typical of North Africa. It is ideal for flavoring soups, bread, couscous, tagine, meat, vegetables and rice. Ingredients: Chilli, kummel, cumin, garlic, salt, paprika, coriander, mint, dried tomato, cayenne pepper.(may contain traces of mustard and celery.)

Juniper is a spice with antiseptic and expectorant properties, widely used in cooking and useful as a digestive and against cough. Juniper berries have a sour taste so they soften strong foods like game and sauerkraut. Very popular also for flavoring potato or fish dishes.Very used in the preparation of alcohol by fermenting the juice of the berries and then distilling (juniper and juniper brandy) and to make liquor by distillation of the spirit on the berries (gin)