Italo Vezzoli's Panettone: an artisanal dessert with only the highest quality ingredients. Soft, fragrant and fragrant.

"Re Panettone Italia" won for two consecutive years, was born from a patient research aimed at achieving a unique artisan product. Precious raw materials, first of all the mother yeast personally cured by Italo Vezzoli, butter, eggs, honey, sugar and drops of lemon cream that gives it a very particular citrus aroma. Without candied fruit and without raisins.

Italo Vezzoli's Panettone is the perfect dessert for a special Christmas. 

1 KG

Italo Vezzoli's Panettone: an artisanal dessert with only the highest quality ingredients. Soft, fragrant and fragrant.

"Re Panettone Italia" won for two consecutive years, was born from a patient research aimed at achieving a unique artisan product. Precious raw materials, first of all the mother yeast personally cured by Italo Vezzoli, butter, eggs, honey, sugar and drops of lemon cream that gives it a very particular citrus aroma.

This is the new version "Milano" with candied fruit and with raisins.

Italo Vezzoli's Panettone is the perfect dessert for a special Christmas. 

1 KG

Naturally leavened baked dessert, characterized by a Sicilian Chocolate and Cocoa mixture, with Sicilian Lemon essence.

1000 gr

1000 gr

Artisan Panettone created by Fiasconaro in collaboration with Dolce&Gabbana with Apples and Cinnamon.

Without raisins and without candied citrus fruits, only the typical very soft dough of Fiasconaro accompanied by candied apple and cinnamon.

The excellence of Sicilian pastry and high fashion in an extraordinary union between North and South: the typically Milanese panettone revisited with the flavors of Sicily.

Packaged in a beautiful D&G signed tin box

1000 g

The NEW 2022 that is added to the Dolce & Gabbana collection

The naturally leavened dough is darkened by the two chocolates, milk and dark chocolate from single-origin cocoa beans, enriched with orange paste, without icing and with a cross-shaped ridge.

That of Fiasconaro panettone is a slow and gradual leavening, which naturally comes to completion within thirty-six hours, guaranteeing unparalleled lightness and fragrance.

Packaged in an elegant new colored tin box signed D&G, NEW TO COLLECT!

With designer shopper!

1000 gr.

A classic of the Fiasconaro tradition is added to the Dolce & Gabbana collection: the naturally leavened dough is enriched with raisins flavored with Vecchio Samperi wine, the dessert is completely covered with icing, sugar grains and Sicilian almonds.

1 kg

From the encounter between the creativity of Dolce & Gabbana and the confectionery art of Fiasconaro, a unique recipe could only arise: the artisan panettone with candied chestnuts and gianduja chocolate covered with chestnut cream and dark chocolate.

The common ingredients of this extraordinary union between North and South are respect for tradition and the courage to experiment, the search for perfection and the discovery of Beauty. But it was above all the love for the artisan product entirely "Made in Italy", which blended together the excellence of fashion and pastry.

1000 g

Sicilian Pistachio Panettone with Pistachio Spreadable Cream.

The elegant can designed by Dolce & Gabbana with Sicilian characters and characters from the Opera dei Pupi contains an Artisan Panettone covered with White Chocolate and whole Pistachios, a Jar of Soft Pistachio Cream and a Spalmino. Beautiful to Gift or Collect.

1000 g

Panettone with citrus fruits and Sicilian saffron with orange tin.

From the encounter between the creativity of Dolce & Gabbana and the confectionery art of Fiasconaro could only spring a unique recipe: the typically panettone from Milan revisited with the flavors of Sicily.

Panettone with citrus fruits and Sicilian saffron with orange tin.

From the encounter between the creativity of Dolce & Gabbana and the confectionery art of Fiasconaro could only spring a unique recipe: the typically panettone from Milan revisited with the flavors of Sicily

500g

Panettone with citrus fruits and Sicilian saffron with orange tin.

From the encounter between the creativity of Dolce & Gabbana and the confectionery art of Fiasconaro could only spring a unique recipe: the typically panettone from Milan revisited with the flavors of Sicily.

100 g