There are 12 products.
Artisan Earl Grey Imperiale, chocolate and candied bergamot and orange Panettone
Weight: 1 kg
Italo Vezzoli's Panettone: an artisanal dessert with only the highest quality ingredients. Soft, fragrant and fragrant.
"Re Panettone Italia" won for two consecutive years, was born from a patient research aimed at achieving a unique artisan product. Precious raw materials, first of all the mother yeast personally cured by Italo Vezzoli, butter, eggs, honey, sugar and drops of lemon cream that gives it a very particular citrus aroma.
This is the new version "Milano" with candied fruit and with raisins.
Italo Vezzoli's Panettone is the perfect dessert for a special Christmas.
1 KG
Panettone cake with candied mandarin, without raisins in tin.
Net weight: 1 kg.
Artisan Panettone created by Fiasconaro in collaboration with Dolce&Gabbana with Apples and Cinnamon.
Without raisins and without candied citrus fruits, only the typical very soft dough of Fiasconaro accompanied by candied apple and cinnamon.
The excellence of Sicilian pastry and high fashion in an extraordinary union between North and South: the typically Milanese panettone revisited with the flavors of Sicily.
Packaged in a beautiful D&G signed tin box
1000 g
A classic of the Fiasconaro tradition is added to the Dolce & Gabbana collection: the naturally leavened dough is enriched with raisins flavored with Vecchio Samperi wine, the dessert is completely covered with icing, sugar grains and Sicilian almonds.
1 kg
From the encounter between the creativity of Dolce & Gabbana and the confectionery art of Fiasconaro, a unique recipe could only arise: the artisan panettone with candied chestnuts and gianduja chocolate covered with chestnut cream and dark chocolate.
The common ingredients of this extraordinary union between North and South are respect for tradition and the courage to experiment, the search for perfection and the discovery of Beauty. But it was above all the love for the artisan product entirely "Made in Italy", which blended together the excellence of fashion and pastry.
1000 g
Panettone with citrus fruits and Sicilian saffron with orange tin.
From the encounter between the creativity of Dolce & Gabbana and the confectionery art of Fiasconaro could only spring a unique recipe: the typically panettone from Milan revisited with the flavors of Sicily.
100 g
Traditional cake with Pistachio Cream to spread, topped with icing and Pistachio nuts.
1 kg.
Panettone with gianduja chocolate drops and Manna spread topped with white chocolate and mannetti, hand-wrapped.
Panettone with Sicilian chocolate drops covered with Sicilian wild strawberry jam and dark chocolate, with Sicilian chocolate cream to spread, packaged by hand.
The package contains: the panettone, a jar of Sicilian chocolate cream and a spread.
Artisanal baked cake with fresh candied orange and raisins flavored with two sicilian sweet wine:Marsala and Zibibbo. Handmade Elegant wrapping.
1000 gr
