We have put the best ingredients into a jar, so you can have the game sauce beloved by Italians but so difficult to cook whenever you fancy it! Prepared using only wild boar hunted in Emilia-Romagna combined with the highest quality, carefully selected ingredients.

Ingredients: 57% boar meat, tomato paste, bacon, red wine, Medicina’s golden onion, extra virgin olive oil, celery, carrots, Cervia sea salt, garlic, black pepper, rosemary

"Chianina" Beef ragù is made with first quality ingredients. The slow cooking helps to enahance every flavour. You can bring to your table a ready-to-use product of the Tuscan tradition.

INGREDIENTS: "Chianina” beef 33%, vegetable broth (water, carrots, onions, tomatoes, green zucchini squash, leek, sea salt, parsley), pork, pork belly, cured ham (pork leg, salt), onions, carrots, celery, extra virgin olive oil, white wine, sea salt, black pepper. Contains sulfites. GLUTEN-FREE.

The Sauce with Culatello is made using one of the most famous cured meats from the province of Parma. A tasty sauce but at the same time accompanied by sweet notes, ideal for your greedy meals. 

INGREDIENTS: Tomato puree, culatello 17% (pork, salt, pepper, garlic), raw ham 10% (pork leg, salt), milk, cream, extra virgin olive oil, celery, carrot, onion, double tomato concentrate, butter , sea salt from Cervia. Origin of the tomato: Italy. After opening, store in the refrigerator. GLUTEN FREE.

The ready-to-use sauce with Culatello is easy to use. Also excellent to accompany an appetizing homemade Polenta.

Gourmand and rich, our Sauce with Onion and Sausage is made combining native ingredients from our region. Our tomato "passata" offers the ideal balance between acidity and sweetness, the golden onion from Medicina (a small village near Bologna) and Italian sausage give flavour and personality to this sauce. 

INGREDIENTS: Tomato pulp, golden onion 34,1%, fresh sausage 20,6% (pork meat, salt, spices, wine), extravirgin olive oil, sea salt. After opening, keep refrigerated. GLUTEN-FREE.