We have put the best ingredients into a jar, so you can have the game sauce beloved by Italians but so difficult to cook whenever you fancy it! Prepared using only wild boar hunted in Emilia-Romagna combined with the highest quality, carefully selected ingredients.

Ingredients: 57% boar meat, tomato paste, bacon, red wine, Medicina’s golden onion, extra virgin olive oil, celery, carrots, Cervia sea salt, garlic, black pepper, rosemary

"Chianina" Beef ragù is made with first quality ingredients. The slow cooking helps to enahance every flavour. You can bring to your table a ready-to-use product of the Tuscan tradition.

INGREDIENTS: "Chianina” beef 33%, vegetable broth (water, carrots, onions, tomatoes, green zucchini squash, leek, sea salt, parsley), pork, pork belly, cured ham (pork leg, salt), onions, carrots, celery, extra virgin olive oil, white wine, sea salt, black pepper. Contains sulfites. GLUTEN-FREE.

Our Cacio e Pepe sauce has a strong and yet refined taste. You can create an excellent meal in just a few minutes by warming it gently and then pouring it onto cooked pasta.

INGREDIENTS: Water, pecorino romano DOP cheese 45%, pecorino cheese 8,9%, emulsifying salts: sodium citrate; black pepper 0,5%. After opening, keep refrigerated. GLUTEN-FREE.

Our Bolognese Ragù Meat Sauce "Historical version" – is prepared according to the ancient Bolognese recipe. The cooking has to be long and over a low heat to retain all the flavours of the different ingredients. We use only select cuts of beef, a little tomato sauce and the classic mixture of vegetables: celery, carrots and onions. 

Ingredients: beef 36,3%, tomato puree, bacon, onions, carrots, celery, extravirgin olive oil, tomato paste, sea salt. After opening, keep refrigerated. GLUTEN-FREE.

Our Bolognese Meat Sauce"Historical version" is ideal to make a traditional polenta. When the polenta is almost cooked, warm a jar of sauce in a bain-marie – a 200-gram jar is enough for 2 or 3 portions. Serve the polenta with the meat sauce and grated Parmesan on top

The Sauce with Culatello is made using one of the most famous cured meats from the province of Parma. A tasty sauce but at the same time accompanied by sweet notes, ideal for your greedy meals. 

INGREDIENTS: Tomato puree, culatello 17% (pork, salt, pepper, garlic), raw ham 10% (pork leg, salt), milk, cream, extra virgin olive oil, celery, carrot, onion, double tomato concentrate, butter , sea salt from Cervia. Origin of the tomato: Italy. After opening, store in the refrigerator. GLUTEN FREE.

The ready-to-use sauce with Culatello is easy to use. Also excellent to accompany an appetizing homemade Polenta.

Gourmand and rich, our Sauce with Onion and Sausage is made combining native ingredients from our region. Our tomato "passata" offers the ideal balance between acidity and sweetness, the golden onion from Medicina (a small village near Bologna) and Italian sausage give flavour and personality to this sauce. 

INGREDIENTS: Tomato pulp, golden onion 34,1%, fresh sausage 20,6% (pork meat, salt, spices, wine), extravirgin olive oil, sea salt. After opening, keep refrigerated. GLUTEN-FREE.

Ingredients

Tomato sauce, Nocellara olives, Frantoi Cutrera extra virgin olive oil, onion, salt, sugar, parsley, oregano, chilli pepper. Acidifier: citric acid.

The sauce spicy but not too much

It is a spicy sauce but with a perfectly balanced flavour. We prepare it with fresh tomatoes and other Sicilian ingredients rigorously chosen for their excellent quality.

Ingredients

Tomato sauce, fresh tomato, Frantoi Cutrera extra virgin olive oil, spicy chili pepper, salt, cane sugar, parsley, garlic.

Tomato Sauce with (chopped) Fried Eggplant is a typical recipe of the south-eastern part of Sicily. The recipe calls for a few simple ingredients, for which, it is necessary that each of them should be good quality. For this recipe, in order to obtain the best results, we have selected the basic material among our local excellences.

Ingredients: Tomato sauce, eggplant, Frantoi Cutrera extra virgin olive oil, onion, salt, sugar cane, basil, chili pepper. Acid: citric acid;

Heat for two minutes. Perfect for all types of pasta (macaroni, paccheri, busiate, tagliatelle).

Tomato sauce with Anchovies and Wild Fennel is the result of a traditional Mediterranean recipe, that comes from the meeting of anchovies with the tomato sauce, all seasoned with garlic, wild fennel, almonds and Frantoi Cutrera extra virgin olive oil.

Ingredients: Tomato sauce, Anchovies, Frantoi Cutrera extra virgin olive oil, wild fennel, onion, almonds, salt, sugar, garlic , chili pepper. Acid: citric acid;

Heat for two minutes. Perfect for all types of pasta (spaghetti, paccheri, busiate). We suggest to complete the dish with some toasted readcrumbs.