The new flavor of the oldest festivals is that of the Panbriacone. A unique and refined combination: soft in texture, sweet in flavor and "strong" in taste thanks to its liqueur soul.
type 0 soft wheat flour, sugar, butter, selected raisins 7%, pasteurized whole eggs, natural yeast, alcoholic syrup (alc. 14% vol.) of imbibition (water, sugar, ethyl alcohol, concentrated passito wines, aromas natural) 27%; natural flavoring: natural vanilla extract, salt. In the same laboratory the following are processed and used: almonds, walnuts, hazelnuts, pistachios, sesame, peanuts, milk powder, milk proteins, soy lecithin. Product without preservatives and dyes.