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Traditional Pastry

Traditional Pastry

Pasticceria Bonci
The PANBRIACONE 450g

€18.50

The new flavor of the oldest festivals is that of the Panbriacone. A unique and refined combination: soft in texture, sweet in flavor and "strong" in taste thanks to its liqueur soul.

Ingredients:

type 0 soft wheat flour, sugar, butter, selected raisins 7%, pasteurized whole eggs, natural yeast, alcoholic syrup (alc. 14% vol.) of imbibition (water, sugar, ethyl alcohol, concentrated passito wines, aromas natural) 27%; natural flavoring: natural vanilla extract, salt. In the same laboratory the following are processed and used: almonds, walnuts, hazelnuts, pistachios, sesame, peanuts, milk powder, milk proteins, soy lecithin. Product without preservatives and dyes.

Pasticceria Bonci
The BRIA Tronchetto - Rum & Dark Chocolate 450g

€18.50

In this variant (usually free of artificial preservatives) the encounter between the robust flavor of dark chocolate and the distilled sweetness of Rum, give life to a version of Bria Tronchetto undoubtedly dedicated to the sweet tooth.

Ingredients:

type 0 soft wheat flour, dark chocolate drops 17% min (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla extract), sugar, butter, pasteurized whole egg, sourdough, alcoholic syrup (alc 14% vol.) of imbibition (water, sugar, ethyl alcohol, Rum 2%, natural flavoring: Rum) 30%, salt. In the same laboratory the following are processed and used: almonds, walnuts, hazelnuts, pistachios, sesame, peanuts, milk powder, milk proteins, soy lecithin. Product without preservatives and dyes.

Pasticceria Bonci
The BRIA Tronchetto - Limoncello 450g

€18.50

A version destined to strike for its radiance of flavor, characterized by delicious candied lemon peels accompanied by a skilful wetting with the most classic of lemon liqueurs.

Ingredients:

type 0 soft wheat flour, candied lemon peel 18% (sugar, lemon peel, glucose syrup from wheat), sugar, butter, pasteurized whole eggs, natural yeast, alcoholic syrup (alc 14% vol.) of imbibition ( water, sugar, ethyl alcohol, infusion of Sorrento IGP lemons 10%, natural flavor: vanilla) 30%, salt. In the same laboratory the following are processed and used: almonds, walnuts, hazelnuts, pistachios, sesame, peanuts, milk powder, milk proteins, soy lecithin. Product without preservatives and dyes.