Spices were the reason of long journeys to the Far East and for that they have always been jealously kept as precious treasures...A dough made of fresh and genuine ingredients, naturally and slowly leavened with Filippi's mother yeast, enriched by the sweetness of raisin and the candied ginger. All lightly dusted with star anise, pepper and cinnamon.
This is an extraordinary Filippi’s interpretation of a classic combination: dark chocolate drops mixed with soft and tasty pieces of candied pear. The classic mixture of flour, eggs, butter, untreated whole vanilla berries from Madagascar and a soft and sweet heart of many pear chips and chocolate drops ... In short, a delight!
100% extra virgin olive oil and Vidamà dark chocolate. Pasticceria Filippi enriches its range of products with this chocolate specialty made without butter and dairy products. Delicacy, pure sweetness and lightness
100% extra-virgin olive oil has always represented the distinctive product in Filippi’s production. We have completely eliminated butter and dairy products preferring a noble vegetable fat of quality: only extra-virgin olive oil selected among the best Italian oil producers. A choice in favour of high digestibility and lightness, without renouncing to be greedy.