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Biscuits & Rusks

Biscuits & Rusks

There are 12 products.

Showing 1-12 of 39 item(s)

Biscottificio Antonio Mattei
Classic Cantucci

€7.50

Prato Biscuits, also commonly known as cantucci or cantuccini, are part of the Tuscany confectionery tradition that sees them as a perfect end meal in combination with Vinsanto. 

Since 1858 our biscuits have been baked daily and packed in the classic blue Mattei's bag. 

Prepared with - flour, sugar, almond, eggs and pine nuts - they do not contain preservatives, animal fats or vegetable fats. 

Recommended pairings: in addition to the classic vinsanto, perfect also with soft grappa. For a small snack, with coffee or cappuccino.

Biscottificio Antonio Mattei
Dark Chocolate Cantucci

€8.00

Biscuits from Prato, also commonly known as cantucci, are part of the Tuscany confectionery tradition that sees them as a perfect end meal in combination with Vinsanto. 

Prepared with flour, sugar, dark chocolate and eggs - they do not contain preservatives, animal fats or vegetable fats. 

Recommended pairings: after-meal with port or sweet wine o for breakfast/Snack with coffee or tea.

Biscottificio Antonio Mattei
Cantucci with Pistachio and Almonds

€8.00

The Biscotti di Prato - also commonly known as cantucci or cantuccini - are part of the Tuscan confectionery tradition that sees them as the perfect end of a meal in combination with Vinsanto.

In 2013, a new recipe with dark chocolate drops was added to the traditional recipe of the historic Mattei Almond biscuits from Prato.

Prepared with flour, sugar, pistachios, almonds and eggs, they do not contain preservatives, animal fats or vegetable fats.

Recommended pairings: Morbie grappas or spiced gin after-dinner, also as a snack or breakfast with coffee or tea.

250 G

Biscottificio Antonio Mattei
Cantucci Box

€16.00

Prato Biscuits - also commonly known as almond cantucci or cantuccini - are part of the Tuscany confectionery tradition that sees them as a perfect end meal in combination with Vin Santo. 

Since 1858 our biscuits have been baked daily and packed one by one by hand in the classic Blu Mattei bag. 

Prepared with flour, sugar, almond, eggs and pine nuts they do not contain preservatives, animal fats or vegetable fats. 

The hatboxes have been used by the Biscuits Factory since the 1920s to ship our products. 

A common object in homes, up until the 1960s, for the non-accessory use of hats in menswear and womenswear up until that time; Ernesto Pandolfini thought of using hatboxes as shipping boxes. 

In 2008, on the occasion of the 150th anniversary of the foundation of our Biscuit Factory, we created this Mini hatbox with 200g of our Biscuits; ideal as a gift pack, it can then be reused and recycled as a container for different types of objects: clothes pegs, for toiletries, etc. 

Biscottificio Primo Pan
Khorasan Biscuits

€7.50

Khorasan wheat flour biscuits, energy food, rich in proteins and particularly suitable for the diet of athletes, for a light breakfast but rich in vitamins. The biscuits "that give the charge" of the Primo Pan family.

Ingredients: Wholemeal khorasan flour (22.5%), type "0" wheat flour, sugar, fresh eggs, milk, butter, yeast, vanilla extract from berries.

335 g

Biscottificio Primo Pan
Wheat Biscuits

€7.50

Wheat flour biscuits suitable for a light breakfast, with the correct amount of fiber, low in fat, ideal for starting the day well!

Ingredients: soft wheat flour (type "0" and wholemeal) 45%, sugar, fresh eggs, milk, butter, yeast, vanilla extract from berries.

335 g

Biscottificio Primo Pan
Spalled Biscuits

€7.50

Suitable for a light breakfast, with excellent nutritional intake due to the presence of wholemeal spelled flour.

Ingredients: Wholemeal spelled flour (22.5%) type "0" soft wheat flour, sugar, fresh eggs, milk, butter, yeast, vanilla extract from berries.

335 g

I Fortini
Cookies with Nuts

€7.00

Hand-rolled shortcrust biscuits with toasted and whole Piedmontese hazelnuts from the high Langa area of ​​Cuneo.

The secret of the Fortini® is the shortcrust pastry.

Produced with a "dipping arms" mixer, which massages the dough without stressing it, using only centrifuge butter, wheat flour, sugar and egg yolk. Rolled by hand and left to rest for many hours in a refrigerated cell. The Fortini® are born from the cutting and cooking of the shortcrust pastry. Finally they are packaged one by one so as to guarantee a long life (up to 6 months). No preservatives, antioxidants, emulsifiers or other food additives are used.

200 g

I Fortini
Cocoa Biscuits with Pine nuts

€7.00

Hand-rolled shortcrust pastry biscuits with bitter cocoa powder and Mediterranean pine nuts (Italian and Portuguese depending on the time of year).

The secret of the Fortini® is the shortcrust pastry.

Produced with a "dipping arms" mixer, which massages the dough without stressing it, using only centrifuge butter, wheat flour, sugar and egg yolk. Rolled by hand and left to rest for many hours in a refrigerated cell. The Fortini® are born from the cutting and cooking of the shortcrust pastry. Finally they are packaged one by one so as to guarantee a long life (up to 6 months). No preservatives, antioxidants, emulsifiers or other food additives are used.

200 g

I Fortini
Cranberry Biscuits

€7.00

Hand-rolled shortcrust pastry biscuits with cranberries.

The secret of the Fortini® is the shortcrust pastry.

Produced with a "dipping arms" mixer, which massages the dough without stressing it, using only centrifuge butter, wheat flour, sugar and egg yolk. Rolled by hand and left to rest for many hours in a refrigerated cell. The Fortini® are born from the cutting and cooking of the shortcrust pastry. Finally they are packaged one by one so as to guarantee a long life (up to 6 months). No preservatives, antioxidants, emulsifiers or other food additives are used.

200 g