Hand-rolled shortcrust biscuits with toasted and whole Piedmontese hazelnuts from the high Langa area of ​​Cuneo.

The secret of the Fortini® is the shortcrust pastry.

Produced with a "dipping arms" mixer, which massages the dough without stressing it, using only centrifuge butter, wheat flour, sugar and egg yolk. Rolled by hand and left to rest for many hours in a refrigerated cell. The Fortini® are born from the cutting and cooking of the shortcrust pastry. Finally they are packaged one by one so as to guarantee a long life (up to 6 months). No preservatives, antioxidants, emulsifiers or other food additives are used.

200 g

Born from the creative inspiration of Laura Raccah expert globetrotting pastry, handmade cookies with lots of love, kosher certificates, without preservatives, without milk and its derivatives, composed only with quality ingredients.
Intrigued by an old recipe that did not include eggs in its preparation, Laura has it in time personalized to find its version: abundant pieces of dark chocolate and small flakes of pink Himalayan salt, which can surprise the palate and give away a small precious moment of pure gluttony.

130 g

250 g

Born from the creative inspiration of Laura Raccah expert globetrotting pastry, handmade cookies with lots of love, kosher certificates, without preservatives, without milk and its derivatives, composed only with quality ingredients. 

The sweetness of candied orange and the aroma of its peel are combined with the intensity of dark chocolate to create a perfect marriage to the palate.

130 g

With emmer wheat flour, without milk or eggs, these are delicious biscuits with a decisive, rustic flavour. 

Ingredients

Whole spelt flour 64.0%, Sugar, Vegetable oil (high oleic sunflower oil), Corn starch, Honey 2.5%, Yeast agents: ammonium bicarbonate - sodium bicarbonate, Salt, Natural vanilla extract. May contain: soy and mustard.

With their wonderful four-leaf clover shape, they are made from exclusively 100% Italian wheat and free-range hen eggs, enriched with delicate vanilla notes. All the taste and authenticity of a balanced breakfast, with no added sugar.

Ingredients

Wheat flour 57.0%, Sweetener: maltitol syrup 12.0% - maltitol powder 4.0%, Vegetable oil 10.2% (high oleic sunflower oil), Whole milk powder, Fresh eggs 4.0%, Blend of malt (wheat flour, toasted wheat malt, barley malt), Butter, Corn starch, Artificial flavors, Emulsifier: soy lecithin, Yeast agents: ammonium bicarbonate - sodium bicarbonate, Salt, Natural vanilla extract 0.08%. May contain mustard

350 g

Born from the creative inspiration of Laura Raccah expert globetrotting pastry, handmade cookies with lots of love, kosher certificates, without preservatives, without milk and its derivatives, composed only with quality ingredients.
Not a simple biscuit with pistachios. His personality is given by the combination of these with whole wheat flour, honey and a touch of ginger. An enveloping embrace of flavors in this original Laura recipe.

130 g

10 Individually wrapped shortcrust pastry cakes with chocolate drops and chocolate cream filling.

Pack of Gr. 300

Handmade shortcrust pastry biscuits with Sorrento lemon zest and juice.

250 g

Ingredients: cocoa cream 72,8%, cocoa waffle wafer 27,2%, milk powder 

may contain egg, peanuts, nuts 

280 g

The precious nutritional properties of oat flakes and the crunchiness of cereals combined with the infinite sweetness of raw cane sugar. A shortbread with a high fibre content, astonishing crumbliness, and plenty of natural well-being.

Ingredients

Wheat flour 26.0%, Toasted oat flakes 18.0 %Vegetable oil (high oleic sunflower oil), Brown sugar 9.0%, Sugar, Crunchy cereals 6.5% (rice flour, wheat flour, sugar, barley malt extract, salt), Whole wheat flour 6.5%, Fresh eggs 3.5%, Yeast agents: ammonium bicarbonate - sodium bicarbonate, Honey, Natural vanilla extract, Salt, Artificial flavor.

May contain: soy, milk and mustard.

230 g

Hand-rolled shortcrust pastry biscuits with cranberries.

The secret of the Fortini® is the shortcrust pastry.

Produced with a "dipping arms" mixer, which massages the dough without stressing it, using only centrifuge butter, wheat flour, sugar and egg yolk. Rolled by hand and left to rest for many hours in a refrigerated cell. The Fortini® are born from the cutting and cooking of the shortcrust pastry. Finally they are packaged one by one so as to guarantee a long life (up to 6 months). No preservatives, antioxidants, emulsifiers or other food additives are used.

200 g

With fresh barn eggyolk and high oleic sunflower oil.

Ingredients: wheat flour, sweetener, milk powder, butter, fresh barn egg yolk, raising agents, salt, natural flavours. 

May contain traces of nuts, soy and mustard