The extra virgin olive oil IGP from Frantoi Cutrera is ideal for dressing and making classic and imaginative recipes.

It has a full-bodied aroma with a pronounced note of artichoke and a full-bodied flavor, with a very balanced spicy bitterness, has notes of artichoke and oregano.

This extra virgin olive oil is ideal for dressing fish, mushrooms, salads, soups and delicate grilled red meats. It is excellent for cooking any recipe of Mediterranean cuisine.

500 ml

This extra vergin olive oil is born exclusively from Ogliarola olives, those with the most balanced taste, grown in the exceptional climate of Puglia, processed within a few hours of harvesting according to modern technology; Crudo Ogliarola is a monovarietal with a medium-intense fruitines

Extra Virgin Olive Oil, Paper Straw Bottle

The "Buon Frutto" Extra Virgin Olive Oil HS (High Standard Certified and Guaranteed), product of the first cold pressing, preserves the intense taste and aroma of the fruit.

500 ml

100% Italian product, cold extracted.

Superior category Apulian olive oil obtained directly from olives solely by mechanical means.

5 l

This extra vergin olive oil is born exclusively from Ogliarola olives, those with the most balanced taste, grown in the exceptional climate of Puglia, processed within a few hours of harvesting according to modern technology; Crudo Ogliarola is a monovarietal with a medium-intense fruitines

Passion, tradition and love for the territory and for its products, continuity in innovation, this is the philosophy, this is the main recipe of the oil mill.

Product: Extra virgin olive oil flavored with truffle

100 ml

Passion, tradition and love for the territory and for its products, continuity in innovation, this is the philosophy, this is the main recipe of the oil mill.

100 ml

Blend of Taggiasca and other selected cultivars from organic farming. Acidity less than 0.3%, fresh fruit aroma and medium fruity flavor, almond, artichoke, hints of bitter and spicy. Perfect on first courses, meat, vegetables and fish.

500 ml

Precious vinegar that enriches your dishes with a special touch. Perfectly balanced between the acidity of the wine vinegar and the sweetness of the cooked must. Ideal on red meats, roasted pork, grilled vegetables and fish steaks.

500 ml

Campisi prepares its preserves in a completely traditional way, following the recipe of Sicilian cuisine, a true expression of the Mediterranean tradition.

The ready Pachino tomato sauce IGP is made with fresh puree of ripe tomatoes from the south-eastern area of ​​Sicily, onion, basil and salt.

A simply good condiment, ready to be used with good artisan pasta or as a base for meat or fish sauces.

330 g - ready in 3 minutes

Olive Taggiasche già denocciolate, per un aperitivo diverso o per un piatto con un gusto speciale.

Fra le diverse varietà di olive, la Taggiasca è stata portata in Liguria dai monaci provenzali. Il frantoio di Santa Rita di Oneglia, a partire proprio da questa varietà di olive, produce un olio di qualità superiore. Fortunatamente, però, non tutte le olive finiscono sotto la macina: alcune vengono racchiuse in eleganti barattoli, pronte da portare in tavola per un aperitivo speciale o per essere utilizzate in prelibate ricette.

180 g

Extra virgin olive oil, basil and pine nuts: these are the simple ingredients of a sauce capable of expressing the true essence of the Ligurian gastronomic tradition.

Incredibly fragrant and tasty, the pesto from Frantoio di Santa Rita di Oneglia is ideal for seasoning pasta and for making salads more appetizing and bread croutons tastier.

90 g