There are 11 products.
INGREDIENTS
Chicken livers 67%, red onions, extra virgin olive oil, capers (capers, wine vinegar, salt), butter, anchovies, sea salt. Contains sulfites. After opening, keep refrigerated. GLUTEN-FREE.
Only olives, salt and tradition
the Nocellara variety olives are harvested when fully ripe and naturally preserved in water and salt. Being whole they maintain their natural flavor and texture.
Drain before use and season to taste. Perfect for appetizers and appetizers.
Grown on the slopes of Etna, olives are crushed and processed thanks to a natural brining process that allows the crispness and sweetness to be maintained.
INGREDIENTS: Green Nocellara Etnea olives, water, salt. Acid: citric acid. Antioxidant: ascorbic acid.
USES: Great for starters and snacks.
Olive Taggiasche già denocciolate, per un aperitivo diverso o per un piatto con un gusto speciale.
Fra le diverse varietà di olive, la Taggiasca è stata portata in Liguria dai monaci provenzali. Il frantoio di Santa Rita di Oneglia, a partire proprio da questa varietà di olive, produce un olio di qualità superiore. Fortunatamente, però, non tutte le olive finiscono sotto la macina: alcune vengono racchiuse in eleganti barattoli, pronte da portare in tavola per un aperitivo speciale o per essere utilizzate in prelibate ricette.
180 g
Delicate and delicious artichokes in oil for an aperitif or an appetizer in company, ideal to be enjoyed at room temperature.
290 g
The recipe based on chillies stuffed with tuna is the most delicious of recipes. Maletti uses round, red and spicy chillies, a filling of tuna, anchovies and capers in olive oil, very tasty products that together form a perfect combination. A balance between sweet, salty and spicy, with a soft and crunchy texture.
The peppers come from the Frantoio di Sant'Agata d'Oneglia, in the province of Imperia, which sells quality and very tasty peppers. The peppers are then stuffed and placed in jars to be pasteurized. Tuna stuffed peppers are an excellent solution both to accompany main courses and as a delicious aperitif.
290 g
Anchovy fillets spread or rolled with caper in olive oil, salted anchovies according to the ancient tradition for your different dishes: hot and cold salads, for aperitifs, appetizers ... The anchovy paste ready to spread or to add in your recipes . A novelty the Anchovy Fillets in Extra Virgin Olive Oil for the most demanding palates.
80 g
Rich in taste and fragrant, capers are a passepartout for sicilian dishes.
INGREDIENTS:Capers, Sicilian sea salt.
USES:Unsalt before the use. It is recommended to pair with pasta gravy sauces, fish or meat dishes, pizza or couscous.
Rich in taste and fragrant, capers are a passepartout for sicilian dishes.
INGREDIENTS:Capers, Sicilian sea salt.
USES:Unsalt before the use. It is recommended to pair with pasta gravy sauces, fish or meat dishes, pizza or couscous.
