This extra virgin olive oil obtained from olives of the Tonda Iblea cultivar was declared the best oil in the world in 2010 by the Flos Olei guide and received the 2014 gold medal at the New York International Olive Oil competition.

The olives are harvested by hand and cold pressed within 6 hours of harvesting: an oil with a slightly veiled appearance is born from the pressing. The scent is fruity and fresh, with hints of green tomato and aromatic herbs, while the flavor is full, with persistent herbaceous hints.

Try it on roasted meat and fish but also on soups and bruschetta. Thanks to its intense but balanced flavor it is also excellent on salads and grilled vegetables.

750 cl

The extra virgin olive oil IGP from Frantoi Cutrera is ideal for dressing and making classic and imaginative recipes.

It has a full-bodied aroma with a pronounced note of artichoke and a full-bodied flavor, with a very balanced spicy bitterness, has notes of artichoke and oregano.

This extra virgin olive oil is ideal for dressing fish, mushrooms, salads, soups and delicate grilled red meats. It is excellent for cooking any recipe of Mediterranean cuisine.

500 ml

Typical Sicilian recipe ,the sauce is prepared with eggplant fried in extra virgin olive oil, which makes frying healthier and tastier.

INGREDIENTS:Tomato sauce, eggplant, Frantoi Cutrera extra virgin olive oil, onion, salt, sugar, basil, chili pepper. Acid: citric acid.

USES:Heat for two minutes. Perfect with pasta (paccheri). Complete the recipe with a drizzle of raw olive oil and grated salted ricotta.

A typical Sicilian recipe with an authentic and folkloric flavor, produced with selected Nocellara olives and our extra virgin olive oil of the homonymous variety.

INGREDIENTS:Tomato sauce, Nocellara olives, Frantoi Cutrera extra virgin olive oil, onion, salt, sugar, parsley, oregano, chili pepper. Acid: citric acid.

USES:Heat for two minutes. Perfect with pasta (spaghetti n.3). Complete the dish with a drizzle of raw olive oil, a sprinkling of fresh parsley and two basil leaves.

The term "Capuliatu" has the meaning of grinded. According to tradition, this method of preserving dried tomatoes involve grinding and seasoning with oil and parsley.

INGREDIENTS:Sun-dried tomatoes, tomato sauce, Frantoi Cutrera extra virgin olive oil, sugar, salt, parsley, oregano, chili pepper.

USES:Excellent as an appetizer on bruschetta or crostone. Also recommended for seasining first courses and pies.

A product with 0 km ingredients: almonds, wild fennel, tomato and of course our olive oil collected in the Hybleaen mountains.

INGREDIENTS: Tomato sauce, dried tomato, Frantoi Cutrera extra virgin olive oil, wild fennel, sugar, almonds, oregano, chili pepper, salt. Acid: citric acid.

USES:Excellent as an appetizer on bruschetta or crostone. Also recommended for seasoning first courses and salted trout.

Grown on the slopes of Etna, olives are crushed and processed thanks to a natural brining process that allows the crispness and sweetness to be maintained.

INGREDIENTS: Green Nocellara Etnea olives, water, salt. Acid: citric acid. Antioxidant: ascorbic acid.

USES: Great for starters and snacks.

Our Nocellara variety olives are harvested when fully ripe and processed naturally through a brining process with water and salt. Being whole they retain their flavor and natural crunchiness.

INGREDIENTS: Black Nocellara olives, water, salt. Acid: citric acid.

USES: Take off the water before the use e season as you prefer. Great for starters and snacks.

Rich in taste and fragrant, capers are a passepartout for sicilian dishes. 

INGREDIENTS:Capers, Sicilian sea salt.

USES:Unsalt before the use. It is recommended to pair with pasta gravy sauces, fish or meat dishes, pizza or couscous.

Extra Virgin Olive Oil, Paper Straw Bottle

The "Buon Frutto" Extra Virgin Olive Oil HS (High Standard Certified and Guaranteed), product of the first cold pressing, preserves the intense taste and aroma of the fruit.

500 ml

This extra vergin olive oil is born exclusively from Ogliarola olives, those with the most balanced taste, grown in the exceptional climate of Puglia, processed within a few hours of harvesting according to modern technology; Crudo Ogliarola is a monovarietal with a medium-intense fruitines

This extra vergin olive oil is born exclusively from Ogliarola olives, those with the most balanced taste, grown in the exceptional climate of Puglia, processed within a few hours of harvesting according to modern technology; Crudo Ogliarola is a monovarietal with a medium-intense fruitines