Passion, tradition and love for the territory and for its products, continuity in innovation, this is the philosophy, this is the main recipe of the oil mill.

100 ml

Carbonara sauce is one of the most famous dish in the world. Our Carbonara sauce is made to the traditional recipe with the finest ingredients, bringing quality and taste to your table, every day.

INGREDIENTS For 100g of product: aged cheek lard 48g (pork cheek, salt, spices, natural flavors), water, pecorino romano DOP cheese 20g, pecorino cheese 20g, egg yolk 12g, emulsifying salts: sodium citrates; black pepper. After opening, keep refrigerated. GLUTEN-FREE.

Anchovy fillets spread or rolled with caper in olive oil, salted anchovies according to the ancient tradition for your different dishes: hot and cold salads, for aperitifs, appetizers ... The anchovy paste ready to spread or to add in your recipes . A novelty the Anchovy Fillets in Extra Virgin Olive Oil for the most demanding palates.

80 g

Created only from Coratina olive variety, Monogram Intenso is the ideal olive oil for those who love strong flavors.

500 ml

The Walnut Sauce from the Santa Rita di Oneglia oil mill expresses the essence of the Ligurian gastronomic tradition. It is a condiment produced without the use of colors or preservatives, to preserve the true nature of the precious raw materials used in processing. Inside the Walnut Sauce, the unmistakable flavor of extra virgin olive oil is combined with the intense flavor of the walnuts themselves, Parmesan cheese, pine nuts and aromatic herbs. A real Ligurian touch for the tastiest recipes.

We have put the best ingredients into a jar, so you can have the game sauce beloved by Italians but so difficult to cook whenever you fancy it! Prepared using only wild boar hunted in Emilia-Romagna combined with the highest quality, carefully selected ingredients.

Ingredients: 57% boar meat, tomato paste, bacon, red wine, Medicina’s golden onion, extra virgin olive oil, celery, carrots, Cervia sea salt, garlic, black pepper, rosemary

The extra virgin olive oil "I Clivi" is made from different cold pressed Italian cultivar, experctly selected. An especially appreciated blend, with an intense and lively taste. Decise taste and fruity aroma from the cold pressing. 

Decise fruity taste, grassy, fresh, full with green almond aftertaste, thistle and notes of spicy and bitter. Excellent for garnishing vegetable soups and meat dishes. It's ideal for cooking meat and frying.

750ml

Vintage is the collection line of Lamantea products. Conceived to make the extra virgin olive oil contained inside even more important, these bottles are made with cutting-edge technology, with an innovative and attractive design, drawn with different graphic themes, which make them authentic collector's items.

INGREDIENTS

Chicken livers 67%, red onions, extra virgin olive oil, capers (capers, wine vinegar, salt), butter, anchovies, sea salt. Contains sulfites. After opening, keep refrigerated. GLUTEN-FREE.

Medium fruity oil obtained from Nocellara del Belice, the typical variety of western Sicily (Partanna and Campobello di Mazara areas). From olive groves facing South, at 200-400m above sea level.

Medium fruity intensity with hints of of artichoke, green almond, freshly cut grass, green tomato and aromatic fresh herbs.

Persistent bitter and spicy in balance with the fruity notes.

500 ml

Campisi black cuttlefish sauce is the easy, quick and tasty answer to your dinners. 

Stored in practical vacuum sealed jars, the Campisi Black Sauce recipe contains high-quality products:such as Pachino cherry tomatoes, cuttlefish and cuttlefish ink, finely chopped onion, olive oil, white wine and a pinch of chilli pepper to give character and zest.

This condiment is excellent for preparing your tasty risotto and for flavoring delicious cuttlefish ink spaghetti, a variant of traditional garlic and oil.

220 gr

Size: 0,5L

From the cold pressing of various cultivar, expertly selected and harvested before full ripeness, comes our Buon Frutto. With a rounded and lightly fruity taste. It has superior nutritional characteristics and high antioxidant power.

Medium fruity flavour, rounded, sweet of almond and pine nut with an artichockes aftertaste. Straight from the bottle is excellent of legume and vegetable soups and meat. Perfect for every kind of cooking.

Ingredients: 45% radicchio, extra virgin olive oil, taggiasche olives 10%, toasted onion, red wine, pepper, garlic, cinnamon, cloves. 

180 gr

Pesto & Bruschetta with wild fennel is a traditional recipe of the south-estern Sicily, excellent to season the bruschetta or pasta. It comes from the perfect combination of Sicilian tradition and ingredients.

Ingredients:Tomato sauce, sun dried tomato, Frantoi Cutrera extra virgin olive oil, wild fennel, sugar, almonds, oregano, chili pepper, salt.

Great for bruschetta and also for pasta (trofie, penne, casarecce) or second courses;

"Chianina" Beef ragù is made with first quality ingredients. The slow cooking helps to enahance every flavour. You can bring to your table a ready-to-use product of the Tuscan tradition.

INGREDIENTS: "Chianina” beef 33%, vegetable broth (water, carrots, onions, tomatoes, green zucchini squash, leek, sea salt, parsley), pork, pork belly, cured ham (pork leg, salt), onions, carrots, celery, extra virgin olive oil, white wine, sea salt, black pepper. Contains sulfites. GLUTEN-FREE.

The Eggplant Caponata is one of the most famous typical Sicilian recipe. With a balanced sweet and sour taste, our caponata comes from the delicate frying of eggplants and other vegetables in Frantoi Cutrera extra virgin olive oil.

Ingredients: Sicilian eggplant, tomato sauce, carrots, green olives, capers, celery, onion, cane sugar, vinegar, Frantoi Cutrera extra virgin olive oil, salt, basil, oregano.

Delicious porcini mushroom sauce, ready-made, made with Italian tomato and excellent for seasoning pasta.

180 g

Delicate and delicious artichokes in oil for an aperitif or an appetizer in company, ideal to be enjoyed at room temperature.

290 g

Olive Taggiasche già denocciolate, per un aperitivo diverso o per un piatto con un gusto speciale.

Fra le diverse varietà di olive, la Taggiasca è stata portata in Liguria dai monaci provenzali. Il frantoio di Santa Rita di Oneglia, a partire proprio da questa varietà di olive, produce un olio di qualità superiore. Fortunatamente, però, non tutte le olive finiscono sotto la macina: alcune vengono racchiuse in eleganti barattoli, pronte da portare in tavola per un aperitivo speciale o per essere utilizzate in prelibate ricette.

180 g

Excellent as an aperitif or as an accompaniment to boiled meat or grilled meats, perfect for salads.

290 g

Blend of Taggiasca and other selected cultivars from organic farming. Acidity less than 0.3%, fresh fruit aroma and medium fruity flavor, almond, artichoke, hints of bitter and spicy. Perfect on first courses, meat, vegetables and fish.

500 ml

Our Cacio e Pepe sauce has a strong and yet refined taste. You can create an excellent meal in just a few minutes by warming it gently and then pouring it onto cooked pasta.

INGREDIENTS: Water, pecorino romano DOP cheese 45%, pecorino cheese 8,9%, emulsifying salts: sodium citrate; black pepper 0,5%. After opening, keep refrigerated. GLUTEN-FREE.

Artichoke Caponata is a typical Sicilian recipe, with a balanced sweet and sour taste, which comes from the light frying of artichokes and other vegetables in Frantoi Cutrera extra virgin olive oil.

Ingredients: Tomato sauce, artichokes, capers, green olives, carrot, celery, onion, sugar, vinegar, Frantoi Cutrera extra virgin olive oil, salt, parsley, oregano, chili pepper. Acid: citric acid. Antioxidant: ascorbic acid;

Perfect as starter or side dish. Excellent on the hot toasted bruschetta

Vintage is the collection line of Lamantea products. Conceived to make the extra virgin olive oil contained inside even more important, these bottles are made with cutting-edge technology, with an innovative and attractive design, drawn with different graphic themes, which make them authentic collector's items.

This extra virgin olive oil obtained from olives of the Tonda Iblea cultivar was declared the best oil in the world in 2010 by the Flos Olei guide and received the 2014 gold medal at the New York International Olive Oil competition.

The olives are harvested by hand and cold pressed within 6 hours of harvesting: an oil with a slightly veiled appearance is born from the pressing. The scent is fruity and fresh, with hints of green tomato and aromatic herbs, while the flavor is full, with persistent herbaceous hints.

Try it on roasted meat and fish but also on soups and bruschetta. Thanks to its intense but balanced flavor it is also excellent on salads and grilled vegetables.

750 cl

Gourmand and rich, our Sauce with Onion and Sausage is made combining native ingredients from our region. Our tomato "passata" offers the ideal balance between acidity and sweetness, the golden onion from Medicina (a small village near Bologna) and Italian sausage give flavour and personality to this sauce. 

INGREDIENTS: Tomato pulp, golden onion 34,1%, fresh sausage 20,6% (pork meat, salt, spices, wine), extravirgin olive oil, sea salt. After opening, keep refrigerated. GLUTEN-FREE.

Our Bolognese Ragù Meat Sauce "Historical version" – is prepared according to the ancient Bolognese recipe. The cooking has to be long and over a low heat to retain all the flavours of the different ingredients. We use only select cuts of beef, a little tomato sauce and the classic mixture of vegetables: celery, carrots and onions. 

Ingredients: beef 36,3%, tomato puree, bacon, onions, carrots, celery, extravirgin olive oil, tomato paste, sea salt. After opening, keep refrigerated. GLUTEN-FREE.

Our Bolognese Meat Sauce"Historical version" is ideal to make a traditional polenta. When the polenta is almost cooked, warm a jar of sauce in a bain-marie – a 200-gram jar is enough for 2 or 3 portions. Serve the polenta with the meat sauce and grated Parmesan on top

Extra virgin olive oil, basil and pine nuts: these are the simple ingredients of a sauce capable of expressing the true essence of the Ligurian gastronomic tradition.

Incredibly fragrant and tasty, the pesto from Frantoio di Santa Rita di Oneglia is ideal for seasoning pasta and for making salads more appetizing and bread croutons tastier.

90 g

Capuliatu Pesto is a traditional Sicilian recipe, that comes from the grinding of sundried tomatoes, all seasoned with parsley, extra virgin olive oil and other spices.

Ingredients: Sun dried tomatoes, tomato sauce, Frantoi Cutrera extra virgin olive oil, sugar, salt, parsley, oregano, chili pepper;

Perfect as starter or side dish. Excellent on the hot toasted bruschetta.

The extra virgin olive oil IGP from Frantoi Cutrera is ideal for dressing and making classic and imaginative recipes.

It has a full-bodied aroma with a pronounced note of artichoke and a full-bodied flavor, with a very balanced spicy bitterness, has notes of artichoke and oregano.

This extra virgin olive oil is ideal for dressing fish, mushrooms, salads, soups and delicate grilled red meats. It is excellent for cooking any recipe of Mediterranean cuisine.

500 ml

Vintage is the collection line of Lamantea products. Conceived to make the extra virgin olive oil contained inside even more important, these bottles are made with cutting-edge technology, with an innovative and attractive design, drawn with different graphic themes, which make them authentic collector's items.

Rich in taste and fragrant, capers are a passepartout for sicilian dishes. 

INGREDIENTS:Capers, Sicilian sea salt.

USES:Unsalt before the use. It is recommended to pair with pasta gravy sauces, fish or meat dishes, pizza or couscous.

The Sauce with Culatello is made using one of the most famous cured meats from the province of Parma. A tasty sauce but at the same time accompanied by sweet notes, ideal for your greedy meals. 

INGREDIENTS: Tomato puree, culatello 17% (pork, salt, pepper, garlic), raw ham 10% (pork leg, salt), milk, cream, extra virgin olive oil, celery, carrot, onion, double tomato concentrate, butter , sea salt from Cervia. Origin of the tomato: Italy. After opening, store in the refrigerator. GLUTEN FREE.

The ready-to-use sauce with Culatello is easy to use. Also excellent to accompany an appetizing homemade Polenta.

When the spicy and bitter of Coratina meet the sweetness of Ogliarola olive variety the result is Monogram Fruttato.

500 ml

Tomato Sauce with (chopped) Fried Eggplant is a typical recipe of the south-eastern part of Sicily. The recipe calls for a few simple ingredients, for which, it is necessary that each of them should be good quality. For this recipe, in order to obtain the best results, we have selected the basic material among our local excellences.

Ingredients: Tomato sauce, eggplant, Frantoi Cutrera extra virgin olive oil, onion, salt, sugar cane, basil, chili pepper. Acid: citric acid;

Heat for two minutes. Perfect for all types of pasta (macaroni, paccheri, busiate, tagliatelle).

Created from a blend of olive varieties known for their soft and round taste, Monogram Leggero is the ideal olive oil for those who love harmonious flavors.

500  ml