List of products by brand Frantoio Sant'Agata di Oneglia

Anchovy fillets spread or rolled with caper in olive oil, salted anchovies according to the ancient tradition for your different dishes: hot and cold salads, for aperitifs, appetizers ... The anchovy paste ready to spread or to add in your recipes . A novelty the Anchovy Fillets in Extra Virgin Olive Oil for the most demanding palates.

80 g

Delicate and delicious artichokes in oil for an aperitif or an appetizer in company, ideal to be enjoyed at room temperature.

290 g

Rich in taste and fragrant, capers are a passepartout for sicilian dishes. 

INGREDIENTS:Capers, Sicilian sea salt.

USES:Unsalt before the use. It is recommended to pair with pasta gravy sauces, fish or meat dishes, pizza or couscous.

Passion, tradition and love for the territory and for its products, continuity in innovation, this is the philosophy, this is the main recipe of the oil mill.

100 ml

The extra virgin olive oil "I Clivi" is made from different cold pressed Italian cultivar, experctly selected. An especially appreciated blend, with an intense and lively taste. Decise taste and fruity aroma from the cold pressing. 

Decise fruity taste, grassy, fresh, full with green almond aftertaste, thistle and notes of spicy and bitter. Excellent for garnishing vegetable soups and meat dishes. It's ideal for cooking meat and frying.

750ml

Organic durum wheat semolina pasta with spinach.

Olive trees form the backdrop and colour pallette of the Ligu- rian coastline. These pretty spinach ‘Olive leaves’ are ideal with a light marjoram and pinenut sauce, bringing all the scents of the Riviera to your table.

500 g

The recipe based on chillies stuffed with tuna is the most delicious of recipes. Maletti uses round, red and spicy chillies, a filling of tuna, anchovies and capers in olive oil, very tasty products that together form a perfect combination. A balance between sweet, salty and spicy, with a soft and crunchy texture.

The peppers come from the Frantoio di Sant'Agata d'Oneglia, in the province of Imperia, which sells quality and very tasty peppers. The peppers are then stuffed and placed in jars to be pasteurized. Tuna stuffed peppers are an excellent solution both to accompany main courses and as a delicious aperitif.

290 g

Rich in taste and fragrant, capers are a passepartout for sicilian dishes. 

INGREDIENTS:Capers, Sicilian sea salt.

USES:Unsalt before the use. It is recommended to pair with pasta gravy sauces, fish or meat dishes, pizza or couscous.