The Calamarata di Mancini are a high quality short pasta produced with the best semolina from the Marche granaries.
Faithful to the traditional recipe that has its first origins in Naples at the beginning of the 19th century, they are the most loved pasta all over the world, versatile and fascinating.
The only ingredients used are semolina and water. Circular bronze dies are used and the pasta is dried at temperatures below 44 ° C, taking about 20 hours for short pasta and about 40 hours for long pasta.
Cooking time 12-14 minutes.