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Pastificio Agricolo Mancini

Organic Tuffoli

€3.60
Tax included

This pasta is produced with durum wheat grown directly by the Mancini company. The only ingredients used are semolina and water. Circular bronze dies are used and the pasta is dried at temperatures below 44 ° C, taking about 20 hours for short pasta and about 40 hours for long pasta.

The cooking time is 10-12 minutes.

500 g

Quantity

14 other products in the same category

Pastificio Agricolo Mancini
Cubo Spaghettoni 1Kg

€8.00

This pasta is produced with durum wheat grown directly by the Mancini company. The only ingredients used are semolina and water. Circular bronze dies are used and the pasta is dried at temperatures below 44 ° C, taking about 20 hours for short pasta and about 40 hours for long pasta.

The spaghetti have a diameter of 2.6mm and a length of 260mm. The cooking time is 10-12 minutes.

La dispensa di Amerigo
Pappardelle

€3.90

Large stripes of egg pasta, ideal to make you taste even better the flavour of the pasta and of the sauce. A large shape to bring the real tradition to the table.

INGREDIENTS: Durum wheat semolina, fresh eggs 33,2%. Contains gluten and eggs. Keep in a cool and dry place away from light and direct heat. May contains traces of soy.

250gr

USEFUL TIPS: Pour 5L of water and a tablespoon of salt into a pan. When the water boils, add the Tagliatelle and cook for the time indicated on the package. Turn the pasta only after cooking!

Pastificio Agricolo Mancini
Curve organic

€3.60

This pasta is produced with durum wheat grown directly by the Mancini company. The only ingredients used are semolina and water. Circular bronze dies are used and the pasta is dried at temperatures below 44 ° C, taking about 20 hours for short pasta and about 40 hours for long pasta.

Curve have a diameter of 2,2 mm and a length of 35 mm. Their cooking time is between 9 and 11 minutes.

500 g

Pastificio Agricolo Mancini
Organic Spaghetti

€3.60

Spaghetti 500 g Mancini is a high quality long pasta produced with the best semolina from the Marche granaries.

Faithful to the traditional recipe that has its first origins in Naples at the beginning of the 19th century, they are the most loved pasta all over the world, versatile and fascinating.

In addition to enjoying it with the classic tomato and basil sauce, you can try it with a puttanesca sauce, carbonare made only with durum wheat flour and water. Today spaghetti is the most loved pasta by Italians and which most represents Italy abroad for their refined shape, versatility and the charm that it represents knowing how to roll them casually around a fork. The most famous condiment is undoubtedly the tomato sauce, even if in the past they were seasoned only with pepper and cheese.

500 g

Pastificio Agricolo Mancini
Organic Spaghettini

€3.60

This pasta is produced from durum wheat cultivated directly by the company. Semolina and water are the only ingredients. We use circular bronze die plates and we dry pasta at temperatures lower than 44°C, taking about 20 hours for short pasta and about 40 hours for long pasta.

Spaghettini have a diameter of 1,8 mm and a length of 260 mm. Their cooking time is between 5 and 7 minutes.

Pastificio Agricolo Mancini
Organic Wholemeal Fusilli

€3.60

This wholemeal line pasta by Mancini is produced with wheat grown according to the guidelines of Good Agricultural Practice.

The milling process fully preserves all the components of the grain: bran, endosperm and germ; this allows to keep all the nutritional and vitamin properties unaltered with a greater contribution in terms of fibers and mineral salts. Circular bronze dies are used and the pasta is dried at temperatures below 44 ° C, taking about 20 hours for short pasta and about 40 hours for long pasta.

The cooking time is 7-9 minutes.

500 g

Pastificio Agricolo Mancini
Organic Penne

€3.60

This pasta is produced with durum wheat grown directly by the Mancini company. The only ingredients used are semolina and water. Circular bronze dies are used and the pasta is dried at temperatures below 44 ° C, taking about 20 hours for short pasta and about 40 hours for long pasta.

The cooking time is 7-9 minutes.

500 g

Pasta al Cubo
Organic wholemeal Fusilli

€4.90

Fusilli are a rustic pasta made with Italian wholemeal grains.
Light, tasty, genuine, Italian.
During fermentation, bacteria and yeasts carry out a process of pre-digestion of the components of the semolina.

The result is greater lightness, high digestibility and no sense of bloating.
Pasta al Cubo has an extraordinary taste and an unmistakable flavor. This is because the original aromas of the wheat are preserved during processing at low temperatures, integrating with the natural fragrances released by fermentation.

Only certified quality ingredients.
Sustainable and 100% organic production.
There are no chemical pesticides, synthetic fertilizers, antibiotics and GMOs.
Each stage from processing takes place in Italy: from the selection of raw materials - 100% Italian - to packaging.
Pasta al Cubo boasts Italian ingredients, study and passion.

400 g

Pastificio Agricolo Mancini
Organic Fusilli

€3.60

This pasta is produced with durum wheat grown directly by the Mancini company. The only ingredients used are semolina and water. Circular bronze dies are used and the pasta is dried at temperatures below 44 ° C, taking about 20 hours for short pasta and about 40 hours for long pasta.

The cooking time is 7-9 minutes.

500 g

La dispensa di Amerigo
Tagliatelle

€3.90

A great classic of the Bologna gastronomy. Tagliatelle are prepared following the traditional recipe, kneading flour, water and fresh eggs. The coarse texture of the paste is perfect to hold the sauce and exhalt the flavour.

INGREDIENTS: Durum wheat semolina, fresh eggs 33,2%. Contains gluten and eggs. Keep in a cool and dry place away from light and direct heat. May contains traces of soy.

250gr

USEFUL TIPS: Pour 5L of water and a tablespoon of salt into a pan. When the water boils, add the Tagliatelle and cook for the time indicated on the package. Turn the pasta only after cooking! Drain it and add the sauce.

Pastificio Agricolo Mancini
Organic Wholemeal Penne

€3.60

This wholemeal line pasta by Mancini is produced with wheat grown according to the guidelines of Good Agricultural Practice.

The milling process fully preserves all the components of the grain: bran, endosperm and germ; this allows to keep all the nutritional and vitamin properties unaltered with a greater contribution in terms of fibers and mineral salts. Circular bronze dies are used and the pasta is dried at temperatures below 44 ° C, taking about 20 hours for short pasta and about 40 hours for long pasta.

The cooking time is 7-9 minutes.

500 g

Pastificio Agricolo Mancini
Organic Wholemeal Spaghetti

€3.60

This wholemeal line pasta is produced with wheat grown according to the guidelines of Good Agricultural Practice.

The milling process fully preserves all the components of the grain: bran, endosperm and germ; this allows to keep all the nutritional and vitamin properties unaltered with a greater contribution in terms of fibers and mineral salts. Circular bronze dies are used and the pasta is dried at temperatures below 44 ° C, taking about 20 hours for short pasta and about 40 hours for long pasta.

Wholemeal spaghetti are 260mm long and have a diameter of 2.2mm. The cooking time is 8-10 minutes.

500 g

Pastificio Agricolo Mancini
Organic Spaghettoni

€3.60

This pasta is produced with durum wheat grown directly by the Mancini company. The only ingredients used are semolina and water. Circular bronze dies are used and the pasta is dried at temperatures below 44 ° C, taking about 20 hours for short pasta and about 40 hours for long pasta.

The spaghetti have a diameter of 2.6mm and a length of 260mm. The cooking time is 10-12 minutes.

500 g

Pasta al Cubo
Organic Fusilli

€4.90

The first Italian fermented pasta!

A unique and unrepeatable result
The best organic semolina
Cold worked: bronze extruded for 24/36 hours at 45 °
An exclusive fermentation process
100% organic
Quick to cook (4/5 minutes)
Light and digestible

Organic durum wheat semolina undergoes a fermentation process that makes it easily digestible and prevents abdominal swelling! During the fermentation process yeasts and fermenting bacteria produce a real pre-digestion of the main components of the flour.

400 g