This Chianti is produced following the principles of biodynamic agriculture; completed the vinification, it ages in cement and, after a short rest in the bottle, it is released for marketing. The wine expresses the typical character of Sangiovese, plum, violet and cherry. Ruby red color.

Excellent with first courses with meat sauces, or with grilled red meats

"Montalto" by Pierfrancesco Gatto is a Grignolino D'Asti DOC from grapes selected from the Refrancore vineyard. It is a particular vine, widespread above all on the Asti and Casalese hills, with a very inconstant productivity. After the harvest, the grapes mature in steel and refine for 1 month in the bottle, before being marketed.

 The nose shows pleasant and delicate floral and fruity notes, with memories of cherries and roses, followed by spicy hints, characterized by a sip of good freshness.

It goes well with first and second courses of the land cuisine, in particular with the typical Piedmontese cuisine. Also excellent to accompany mixed starters.

The Veneto Cabernet Franc IGT "Particella 200" of the La Montecchia company is obtained from Cabernet Franc grapes grown on medium-textured clay soils, with trachytic outcrops and slate. After maturing in steel and vitrified concrete barrels, it ages at least two months before being marketed. A wine with great balance and drinkability, it is ample and stands out for its lively freshness.

Intense ruby ​​red color. The nose is fine; fruity hints of blackberries and blueberries dominate, followed by those of spices. On the palate it is soft, full-bodied and pleasant to drink, persistent.

Excellent in combination with grilled, grilled or roasted red meats, it also goes well with first courses and aged cheeses.

12.5% ​​- 0.75 l

Battistotti's Trentino Marzemino DOC, obtained from carefully selected grapes which, after crushing-destemming, are subjected to maceration for about a week in order to extract the color and fragrance that characterize the product from the skins, is a wine of great balance. , with delicate aromas and a straightforward and genuine sip. Very pleasant.

Ruby red tending to purplish. The nose is expressed with hints of blackberry and raspberry and notes of violet. On the palate it has a good body, velvety and persistent.

Excellent in combination with polenta with mushrooms, roast pork with vegetables and braised veal, it also goes well with chicken on the spit.

13% - 0.75 l

The wine is produced in one of the most evocative wine-growing areas in Italy and in the world: the Langhe. The cuvée is composed only of Nebbiolo grapes, the princes grapes of the Piedmont area. After careful harvesting and selection of the grapes, on vines with an average age of 40 years at 350 meters above sea level, in clayey soils with sandy marls, they are macerated and fermented for 10 to 15 days in steel tanks at a controlled temperature. Subsequently, the wine is aged for 4 months in steel barrels, and after bottling, it rests in the bottle for a period of 6 months.

It has an intense ruby ​​red with violet reflections. Very fruity, delicate bouquet with an unmistakable hint of violet. In the mouth it is dry, harmonious and pleasantly bitter. Structured and elegant due to its right acid balance, it is a ready-to-drink wine. Being a versatile wine it is recommended to combine with any meal.

13.5% - 0.75 l

Twelve months of ageing in small barrels for a fine and elegant Morellino di Scansano Docg Riserva Roggiano. 

Morellino di Scansano Docg Roggiano Riserva is a concentrated ruby red, on the nose it is characterised by an elegant, complex and varied bouquet of dark fruits, flowers, spices and underwood. On the palate it is sleek, fine, balanced. Warm, fresh and rightly sapid, it shows round tannins and a nice softness. Lenghty and fine finish.

Grapes: Sangiovese 95%, Merlot 5%
Age of vines: over 25 years
Aging: in French oak barriques of 225 l capacity for 12 months. Short stay in stainless steel tanks.
Refining: in bottle for 10 months.
Aging potential: preferably 4-8 years.
Food pairing: with roasted or stewed meat, succulent meat dishes, mature cheese.

Fruity and round, Ciliegiolo Maremma Toscana Doc Capoccia has the perfect easy going character that makes an ordinary meal special.

Maremma Toscana Doc Capoccia is a luminous ruby red. On the nose it bestows pleasant fruity scents of cherries and fruits of the forest together with flowery hints. On the palate it is dry, fruity, enjoyable and rightly balanced with elegant tannins and a long fruity finish.

Grapes: Ciliegiolo 85%, Alicante 15%
Age of vines: 10-15 years
Maturation: in stainless steel tanks for 3 months on fine lees.
Refining: in bottle for at least 3 months.
Ageing potential: good when young, it lets its light shine within 2 years.
Food pairing: with rich pasta dishes with meat based sauces and red meat main dishes.

Ageing: about 12 months in oak casks.

Description: ruby red colour with intense aromas of ripe red and black cherries, flint, graphite and spices. Fresh acidity and full body. Barbera characterised by finesse, excellent balance, great complexity and a lingering finish.

Food Pairings: starters, pasta, white and red meats, game, and medium aged cheeses.

TASTING NOTES

Upon visual examination it presents itself with a changing color between ruby ​​and purple. The nose is fresh and intense, characterized by the typical vinous hints accompanied by more fruity sensations of blackberry and plum. In the mouth it has a good structure, lively and slender, with an excellent balance.

PAIRINGS

It is a versatile wine, suitable for everyday cooking. It goes well with both first and second courses of the most diverse preparations. 

Magdalener Classico from the Trentino-Alto Adige wine region presents itself in the glass with a bright purple red. In the glass, this red wine from Petruskellerei reveals aromas of plum, redcurrant, black cherry and blackberry, rounded off by almond. Magdalener Classico has a pleasantly dry taste. It was bottled with an exceptionally low residual sugar.