Marou Vietnam Tien Giang 70%


Marou is Vietnam’s first bean-to-bar, with total control of the supply chain and special attention to every single detail, like the handmade packaging one by one. Marou works directly with the farmers to create his single origin bars, each from a different region of Vietnam, each with its own unique flavor. In a very short time Marou chocolate has been able to win numerous international awards and stand out for quality and taste in the panorama of the best gourmet chocolates.

Ingredients: cacao mass, cane sugar, cacao butter.

Note: it is characterized by delicate notes of cinnamon and honey, with hints of fruit, hazelnut, coffee and on the finish of spices.

Awards: Gold – la Tablette Noire del Club des Croqueurs de Chocolat Paris 2015; Silver – International Chocolate Awards 2015; Silver – Best Dark Chocolate Bean-to-Bar – Academy of Chocolate Awards 2013.

ABINAO 85% Noir Bar


Powerful and Tannic

Dark Assemblage de Grands Crus.

Very high Abinao cocoa content that creates a bitter chocolate maintained by potent tannins and pure raw bean flavor.

70 g BAR

CARAIBE 66% Noir Bar


Balanced and Toasted 

Dark Grands Crus blend.

Caraïbe is a perfect balance of smooth chocolate and roasted dried fruit notes with a slightly oaky finish.

70 G BAR