Chocolate

Chocolate

Bodrato
Bodrato Monorigine Madagascar 75%

€5.00

In the north-west of the country, the Sambirano valley produces excellent aromatic cocoa since the beginning of the 1900s.

The beans from which this chocolate is obtained come from there, it is a trinitario cocoa with delicate notes of red fruits, with a well balanced acidity, in the mouth it is round and very persistent.

weight 50g

Bodrato
Bodrato Cioccolato Monorigine Repubblica Domenicana 75%

€5.00

For the quality of its product, the Dominican Republic has been included with its cocoa Hispaniola in the group of 15 countries recognized as Gourmet cocoa

In tasting we find an excellent aroma, a contained acidity, and pleasant hints of dried fruit and toasted coffee. The delicately woody finish creates a direct link with the cocoa bean.

weight 50g

Bodrato
Bodrato Cioccolato Tropico 90%

€5.00

A blend of carefully selected beans from different tropical regions are roasted separately and then assembled before refining.

It is a chocolate of great balance: it has fruity notes, hints of toasting and a delicate final tannin softened by the sweetness of Bourbon vanilla from Madagascar

weight 50g

Pacari
Pacari Ecuador Chia & Zenzero Bio

€5.00

Pacari Ecuador Chia & Ginger Organic

 In this organic chocolate gourmet bar are married two super food with many good and nutritional properties: Chia and Ginger. You will appreciate the unparalleled fragrance combined with a unique aroma, to fall in love until the first taste.

Awards: 2016 International Chocolate Awards – Bronze Americas

Pacari
Pacari Ecuador Alchechengi Bio

€5.00

Organic dark chocolate 60% min. cacao with Goldenberries. 

The uvilla (alchechengi), original fruit of the Andes, with a sweet and sour taste, unique and pleasant, is rich in antioxidants, bioflavonoids, vitamins A, B and C, phosphorus, iron, proteins, melatonin and pectin.

Weight 50 g.

Pacari is a premium organic gourmet 100% Ecuador product which has won many international prizes. Unrivalled for its fragrance and aroma, from the very first taste Pacari is different. It is processed in single-origin bars or with local fruits and ingredients with unparalleled characteristics which cannot be found elsewhere. Just as with the grapevine for its grapes and wine, so it is with the cacao plant for its beans and chocolate This all makes for a chocolate with great personality and soul. Ethical, excellent, fair trade.A project based on a vision.

Pacari
Pacari Ecuador Bio Salt and Nibs

€5.00

Organic chocolate bar of 50 g.

Dark chocolate with 60% min. of Cocoa.

Chocolate bar with salt and grain

Our tablet with the inclusion of the pink salt of Maras, the Sacred Valley of the Incas, and the organic cocoa grain has an intense and irrepressible flavor, a perfect combination between our dark chocolate, the crunchiness of the grain and the balance of salt rose. This tablet is the perfect combination of creamy, sweet and savory.

International Chocolate Awards:

Americas Round 2014 - Silver

Pacari
Pacari Ecuador Chili Bio

€5.00

Pacari Ecuador Chili Organic

Organic dark chocolate 60% min. cacao with Chili

Weight 50 g

Gourmet organic chocolate bar with Merken, the spice of the legendary Chilean Mapuche, made with smoked chili, coriander seeds and salt.

Pacari
PACARI ECUADOR JASMINE bio

€5.00

Jasmine is a fragrant plant native to Asia whose essence was also used by the Persians as a source of well-being. Pacari combines it with its best dark chocolate: guaranteed happiness!

lnternational Chocolate Awards:

018 - Silver Americas