Chocolate

Chocolate

There are 11 products.

Showing 1-11 of 11 item(s)

Pacari
CHAPON TANZANIA 74%

€9.50

This chocolate is created from cocoa beans grown by about 2000 small farmers in Kilombero Valley, in the Morogoro region of Tanzania.

Ingredients: Cacao 74% min. Cacao mass, sugar, cacao butter, Guérande salt.

Note: this intense chocolate has distinct notes of red fruits and apples, with hints of plums and wood.

Weight 75 g

Pacari
CHAPON RIO CARIBE FRANCESCHI 100% VENEZUELA

€9.50

This precious chocolate is created with Rio Caribe cocoa seeds from Venezuela.

It has a powerful aroma with hints of raisin and dried fruit. Reveals bitterness and astringency in the medium, with strong fruity notes and hints of wood and spices.

Ingredients: cocoa mass, cocoa butter. Produced in a factory that works: nuts, gluten, eggs, soy, milk, sulfites and sesame grains.

weight 75g

Marou Vietnam Tien Giang 70%

€7.50

Marou is Vietnam’s first bean-to-bar, with total control of the supply chain and special attention to every single detail, like the handmade packaging one by one. Marou works directly with the farmers to create his single origin bars, each from a different region of Vietnam, each with its own unique flavor. In a very short time Marou chocolate has been able to win numerous international awards and stand out for quality and taste in the panorama of the best gourmet chocolates.

Ingredients: cacao mass, cane sugar, cacao butter.

Note: it is characterized by delicate notes of cinnamon and honey, with hints of fruit, hazelnut, coffee and on the finish of spices.

Awards: Gold – la Tablette Noire del Club des Croqueurs de Chocolat Paris 2015; Silver – International Chocolate Awards 2015; Silver – Best Dark Chocolate Bean-to-Bar – Academy of Chocolate Awards 2013.

Marou Vietnam Dong Nai 72%

€7.50

Marou is Vietnam’s first bean-to-bar, with total control of the supply chain and special attention to every single detail, like the handmade packaging one by one. Marou works directly with the farmers to create his single origin bars, each from a different region of Vietnam, each with its own unique flavor. In a very short time Marou chocolate has been able to win numerous international awards and stand out for quality and taste in the panorama of the best gourmet chocolates.

The jungle hills of Dong Nai Province are located northeast of Saigon, near Cat Tien National Park. Here, avocado growers grow a cocoa that delights the palate with creamy notes and a pleasant sweet and sour, typical of a parfait of tropical fruit.

Ingredients: cacao mass, cane sugar, cacao butter.

Notes: characterized by a perfect balance with notes of must, honey, wisteria and a finale of spices.

MAROU - Tien Giang Wallpaper 80% "Limited Edition"

€8.50

Marou is Vietnam’s first bean-to-bar, with total control of the supply chain and special attention to every single detail, like the handmade packaging one by one. Marou works directly with the farmers to create his single origin bars, each from a different region of Vietnam, each with its own unique flavor. In a very short time Marou chocolate has been able to win numerous international awards and stand out for quality and taste in the panorama of the best gourmet chocolates.

80 g Dark Chocolate Bar

A bar produced with one of the most delicate cacaos from the Mekong delta that blooms in orchards just a short boat ride from Saigon: a highly enjoyable chocolate.

Ingredients: cacao mass, cane sugar, cacao butter.

Note: it is characterized by delicate notes of cinnamon and honey, with hints of fruit, hazelnut, coffee and on the finish of spices.

Awards: 2013 GOLD Best Packaging Academy of Chocolate Awards.

Valrhona
ABINAO 85% Noir Bar

€4.50

Powerful and Tannic

Dark Assemblage de Grands Crus.

Very high Abinao cocoa content that creates a bitter chocolate maintained by potent tannins and pure raw bean flavor.

70 g BAR

Valrhona
CARAIBE 66% Noir Bar

€4.50

Balanced and Toasted 

Dark Grands Crus blend.

Caraïbe is a perfect balance of smooth chocolate and roasted dried fruit notes with a slightly oaky finish.

70 G BAR

Valrhona
GUANAJA 70% Noir Bar

€4.50

Bittersweet and Elegant 

Dark Grands Crus blend.

Guanaja develops extraordinary bitterness, revealing a whole aromatic range of warm notes.

70 G BAR

Valrhona
DULCEY 32% Blond Bar

€4.50

Reamy and Toasty

Blond Dulcey chocolate boasts an enticingly creamy texture. The intense biscuit flavor is sweet yet not too sugary and finishes with generous notes of shortbread with a dash of salt.