Chocolate

Chocolate

There are 12 products.

Showing 1-12 of 20 item(s)

Pacari
CHAPON RIO CARIBE FRANCESCHI 100% VENEZUELA

€9.50

This precious chocolate is created with Rio Caribe cocoa seeds from Venezuela.

It has a powerful aroma with hints of raisin and dried fruit. Reveals bitterness and astringency in the medium, with strong fruity notes and hints of wood and spices.

Ingredients: cocoa mass, cocoa butter. Produced in a factory that works: nuts, gluten, eggs, soy, milk, sulfites and sesame grains.

weight 75g

Marou Vietnam Tien Giang 70%

€7.50

Marou is Vietnam’s first bean-to-bar, with total control of the supply chain and special attention to every single detail, like the handmade packaging one by one. Marou works directly with the farmers to create his single origin bars, each from a different region of Vietnam, each with its own unique flavor. In a very short time Marou chocolate has been able to win numerous international awards and stand out for quality and taste in the panorama of the best gourmet chocolates.

Ingredients: cacao mass, cane sugar, cacao butter.

Note: it is characterized by delicate notes of cinnamon and honey, with hints of fruit, hazelnut, coffee and on the finish of spices.

Awards: Gold – la Tablette Noire del Club des Croqueurs de Chocolat Paris 2015; Silver – International Chocolate Awards 2015; Silver – Best Dark Chocolate Bean-to-Bar – Academy of Chocolate Awards 2013.

Marou Vietnam Dong Nai 72%

€7.50

Marou is Vietnam’s first bean-to-bar, with total control of the supply chain and special attention to every single detail, like the handmade packaging one by one. Marou works directly with the farmers to create his single origin bars, each from a different region of Vietnam, each with its own unique flavor. In a very short time Marou chocolate has been able to win numerous international awards and stand out for quality and taste in the panorama of the best gourmet chocolates.

The jungle hills of Dong Nai Province are located northeast of Saigon, near Cat Tien National Park. Here, avocado growers grow a cocoa that delights the palate with creamy notes and a pleasant sweet and sour, typical of a parfait of tropical fruit.

Ingredients: cacao mass, cane sugar, cacao butter.

Notes: characterized by a perfect balance with notes of must, honey, wisteria and a finale of spices.

MAROU - Tien Giang Wallpaper 80% "Limited Edition"

€8.50

Marou is Vietnam’s first bean-to-bar, with total control of the supply chain and special attention to every single detail, like the handmade packaging one by one. Marou works directly with the farmers to create his single origin bars, each from a different region of Vietnam, each with its own unique flavor. In a very short time Marou chocolate has been able to win numerous international awards and stand out for quality and taste in the panorama of the best gourmet chocolates.

80 g Dark Chocolate Bar

A bar produced with one of the most delicate cacaos from the Mekong delta that blooms in orchards just a short boat ride from Saigon: a highly enjoyable chocolate.

Ingredients: cacao mass, cane sugar, cacao butter.

Note: it is characterized by delicate notes of cinnamon and honey, with hints of fruit, hazelnut, coffee and on the finish of spices.

Awards: 2013 GOLD Best Packaging Academy of Chocolate Awards.

Aruntam Chocolate Kokoa Kamili 72½ Tanzania

€8.50

Trinitario Fine Raw Chocolate 72½ Kokoa Kamili Organic Cacao Single Origin Mbingu, Tanzania 60g

Chocolate created with organic Tanzanian Trinitario cacao from Mbingu (Kiswahili for Heaven) in the Kilombero Valley, on the edges of the beautiful Udzungwa Mountains National Park. A rural area where Kokoa Kamili works with more than 2000 families of farmers for whom the small cacao plots are the main source of income. The chocolate has an intense flavour, with notes of berries and rose petals, hints of nuts, of aromatic wood and a sweet creaminess.

GOLD – 2018 International Chocolate Awards – European Bean-to-Bar Competition

Aruntam Chocolate Raw White Veg 48%

€7.80

Fine Raw White Veg Cacao Single Farm Ecuador & Mandolat di Toritto 72½. 60g

Our White Raw Veg bar is the result of the union of Raw Nacional cacao butter of the “Hacienda El Pechichal”, Guayas – Ecuador, which keeps intact the “Complejo Nacional” of Ecuadorian cacao, and of “Mandorla di Toritto”, fruit of the native cultivar “Filippo Cea”, grown, gathered and transformed into an alternative to milk within an uncontaminated and protected environment: the Alta Murgia National Park. Two products which create a White Raw Vegan single origin chocolate with a pleasing initial sensation of alcohol, and floral and nut notes. It combines perfectly with the Sicilian candied orange peel and the best Toritto almonds to re-evoke the typical sweet specialities of Southern Italy.

BRONZE – 2018 International Chocolate Awards – European Bean-to-Bar Competition

Aruntam Gianduja Extra Fondente

€7.80

A journey back through time, to relive the early days of Italian tradition par excellence. A heavenly combination of Arriba Nacional cacao, single region Los Rios of Ecuador, and the best PGI Nocciola Piemonte (hazelnut) results in this delicious Extra Dark Gianduia. The marked creaminess, and the intense characteristic notes of hazelnut masterfully roasted and dark chocolate, with hints of flowers and exotic fruits, will enchant your palate.

SILVER – 2018 International Chocolate Awards – European Bean-to-Bar Competition

A journey back through time, to relive the early days of Italian tradition par excellence. A heavenly combination of Arriba Nacional cacao, single region Los Rios of Ecuador, and the best PGI Nocciola Piemonte (hazelnut) results in this delicious Extra Dark Gianduia. 

Domori-Tavoletta Single Origins - Venezuela 70%

€6.00

Domori, since its birth in 1997, has been a real revolution for the world of cacao:

It was the first chocolate company to use only fine cocoa, focusing on high quality. 

The first to produce a chocolate with Criollo cacao, the rarest and most valuable ever.

The first to control the entire supply chain starting from the plantations located in Central & South & America and to have its own plantation, allowing it to recover the biodiversity of Criollo cacao.

50g

The world capital of high quality cocoa. This variety of Trinitario holds a supreme chocolate aftertaste, placed among hints of fruit and nuts. 

Domori -Tavoletta Single Origins - Madagascar 70%

€6.00

Domori, since its birth in 1997, has been a real revolution for the world of cacao:It was the first chocolate company to use only fine cocoa, focusing on high quality. The first to produce a chocolate with Criollo cacao, the rarest and most valuable ever.The first to control the entire supply chain starting from the plantations located in Central & South & America and to have its own plantation, allowing it to recover the biodiversity of Criollo cacao.

This chocolate bar has pleasant aromatic fruity notes. This Trinitario cocoa variety comes from the island of Java in Madagascar.

50g

Domori Tavoletta Single Origins - Colombia 70%

€6.00

Domori, since its birth in 1997, has been a real revolution for the world of cacao:It was the first chocolate company to use only fine cocoa, focusing on high quality. The first to produce a chocolate with Criollo cacao, the rarest and most valuable ever.The first to control the entire supply chain starting from the plantations located in Central & South & America and to have its own plantation, allowing it to recover the biodiversity of Criollo cacao.

From the Colombian region of Tierralta, this variety of Trinitario possesses hints of caramel, cashews and ripe fruits. Elegant, aromatic chocolate.

50g

Domori -Tavoletta Single Origins - Ecuador 70%

€6.00

Domori, since its birth in 1997, has been a real revolution for the world of cacao:

It was the first chocolate company to use only fine cocoa, focusing on high quality. 

The first to produce a chocolate with Criollo cacao, the rarest and most valuable ever.

The first to control the entire supply chain starting from the plantations located in Central & South & America and to have its own plantation, allowing it to recover the biodiversity of Criollo cacao.