Chocolate

Chocolate

There are 12 products.

Showing 1-12 of 13 item(s)

Pacari
CHAPON RIO CARIBE FRANCESCHI 100% VENEZUELA

€9.50

This precious chocolate is created with Rio Caribe cocoa seeds from Venezuela.

It has a powerful aroma with hints of raisin and dried fruit. Reveals bitterness and astringency in the medium, with strong fruity notes and hints of wood and spices.

Ingredients: cocoa mass, cocoa butter. Produced in a factory that works: nuts, gluten, eggs, soy, milk, sulfites and sesame grains.

weight 75g

Marou Vietnam Tien Giang 70%

€7.50

Marou is Vietnam’s first bean-to-bar, with total control of the supply chain and special attention to every single detail, like the handmade packaging one by one. Marou works directly with the farmers to create his single origin bars, each from a different region of Vietnam, each with its own unique flavor. In a very short time Marou chocolate has been able to win numerous international awards and stand out for quality and taste in the panorama of the best gourmet chocolates.

Ingredients: cacao mass, cane sugar, cacao butter.

Note: it is characterized by delicate notes of cinnamon and honey, with hints of fruit, hazelnut, coffee and on the finish of spices.

Awards: Gold – la Tablette Noire del Club des Croqueurs de Chocolat Paris 2015; Silver – International Chocolate Awards 2015; Silver – Best Dark Chocolate Bean-to-Bar – Academy of Chocolate Awards 2013.

Marou Vietnam Dong Nai 72%

€7.50

Marou is Vietnam’s first bean-to-bar, with total control of the supply chain and special attention to every single detail, like the handmade packaging one by one. Marou works directly with the farmers to create his single origin bars, each from a different region of Vietnam, each with its own unique flavor. In a very short time Marou chocolate has been able to win numerous international awards and stand out for quality and taste in the panorama of the best gourmet chocolates.

The jungle hills of Dong Nai Province are located northeast of Saigon, near Cat Tien National Park. Here, avocado growers grow a cocoa that delights the palate with creamy notes and a pleasant sweet and sour, typical of a parfait of tropical fruit.

Ingredients: cacao mass, cane sugar, cacao butter.

Notes: characterized by a perfect balance with notes of must, honey, wisteria and a finale of spices.

MAROU - Tien Giang Wallpaper 80% "Limited Edition"

€8.50

Marou is Vietnam’s first bean-to-bar, with total control of the supply chain and special attention to every single detail, like the handmade packaging one by one. Marou works directly with the farmers to create his single origin bars, each from a different region of Vietnam, each with its own unique flavor. In a very short time Marou chocolate has been able to win numerous international awards and stand out for quality and taste in the panorama of the best gourmet chocolates.

80 g Dark Chocolate Bar

A bar produced with one of the most delicate cacaos from the Mekong delta that blooms in orchards just a short boat ride from Saigon: a highly enjoyable chocolate.

Ingredients: cacao mass, cane sugar, cacao butter.

Note: it is characterized by delicate notes of cinnamon and honey, with hints of fruit, hazelnut, coffee and on the finish of spices.

Awards: 2013 GOLD Best Packaging Academy of Chocolate Awards.

Aruntam Chocolate Raw White Veg 48%

€7.80

Fine Raw White Veg Cacao Single Farm Ecuador & Mandolat di Toritto 72½. 60g

Our White Raw Veg bar is the result of the union of Raw Nacional cacao butter of the “Hacienda El Pechichal”, Guayas – Ecuador, which keeps intact the “Complejo Nacional” of Ecuadorian cacao, and of “Mandorla di Toritto”, fruit of the native cultivar “Filippo Cea”, grown, gathered and transformed into an alternative to milk within an uncontaminated and protected environment: the Alta Murgia National Park. Two products which create a White Raw Vegan single origin chocolate with a pleasing initial sensation of alcohol, and floral and nut notes. It combines perfectly with the Sicilian candied orange peel and the best Toritto almonds to re-evoke the typical sweet specialities of Southern Italy.

BRONZE – 2018 International Chocolate Awards – European Bean-to-Bar Competition

Bodrato
Bodrato Monorigine Madagascar 75%

€5.00

In the north-west of the country, the Sambirano valley produces excellent aromatic cocoa since the beginning of the 1900s.

The beans from which this chocolate is obtained come from there, it is a trinitario cocoa with delicate notes of red fruits, with a well balanced acidity, in the mouth it is round and very persistent.

weight 50g

Bodrato
Bodrato Cioccolato Monorigine Repubblica Domenicana 75%

€5.00

For the quality of its product, the Dominican Republic has been included with its cocoa Hispaniola in the group of 15 countries recognized as Gourmet cocoa

In tasting we find an excellent aroma, a contained acidity, and pleasant hints of dried fruit and toasted coffee. The delicately woody finish creates a direct link with the cocoa bean.

weight 50g

Bodrato
Bodrato Cioccolato Tropico 90%

€5.00

A blend of carefully selected beans from different tropical regions are roasted separately and then assembled before refining.

It is a chocolate of great balance: it has fruity notes, hints of toasting and a delicate final tannin softened by the sweetness of Bourbon vanilla from Madagascar

weight 50g

GUIDO GOBINO EXTRA BITTER 63%

€5.00

TASTING NOTES

A sweet and round flavor, combined with flowers and spices notes, typical elements of this chocolate, that has been produced using the most aromatic qualities of cacao from South America

 55 grams.

Storage conditions:

We suggest to store the product at a temperature of 22-23°C and relative humidity of 50-60%, preferably in dry conditions and spaces free of odors and away from heat sources.

Shelf life:

If stored at the above conditions, the product maintains its characteristics unchanged up to 24 months.

Gluten free.

GUIDO GOBINO EXTRA BITTER 70%

€5.00

TASTING NOTES

Tobacco and leather notes are typical of this chocolate, together with the little acidity and the intense notes of roasted cacao. This Blend Dark Chocolate 70% has been produced using the most aromatic qualities of roasted cacao.

55  grams.

Storage conditions:

We suggest to store the product at a temperature of 22-23°C and relative humidity of 50-60%, preferably in dry conditions and spaces free of odors and away from heat sources.

Shelf life:

If stored at the above conditions, the product maintains its characteristics unchanged up to 24 months.

Gluten free.