INGREDIENTS: cocoa mass, sugar, cocoa butter, chilli 1%, emulsifier: soya lecithin, natural flavour vanilla.

COCOA: 62% min.  May contain traces of hazelnuts and milk protein. Store in a cool and dry place.

INGREDIENTS: cocoa mass, sugar, cocoa butter, minsed coffee beans 1,5%, powder cardamom 0,5%, emulsifier: soya lecithin, natural flavour vanilla.

COCOA: 62% min. May contains traces of hazelnuts and milk protein. Store in a cool and dry place.

CHOCOLATES OF EXCELLENCE 2024

INGREDIENTI: cocoa mass, sugar, cocoa butter, fennel fruit powder 1,5 %, star anise 1%, bourbon vanilla from Madagascar 0,4% emulsifier: soia lecithin, natural flavour vanilla.

COCOA: 70% min. May contains traces of hazelnuts and mill protein. Store in a cool and dry place.

INGREDIENTS: cocoa mass, sugar, cocoa butter, hazelnuts, whole milk powder, sea salt 1% from Cervia, emulsifier: soy lecithin, natural flavour vanilla.

COCOA 72% min. May contain traces of hazelnuts. Store in a cool and dry place. 

INGREDIENTS: cocoa mass, sugar, cocoa butter, orange puree 10%, emulsifier: soya lecithin, natural flavour vanilla.

COCOA:  70% min. May contain traces of hazelnuts and milk protein. Store in a cool and dry place.

INGREDIENTS: cocoa mass, sugar, cocoa butter, raw cocoa beans 8%, emulsifier: soy lecithin, natural flavour vanilla.

COCOA: 75% min. May contain traces of hazelnuts and milk protein. Store in a cool and dry place. 

Cocoa beans, the mother element of chocolate, and muscovado cane sugar are dispersed within an extra dark 74 % mass, releasing the flavor of the essence with which Pane degli Dei is substantiated.

INGREDIENTS: cocoa mass, cocoa beans, sugar, cocoa butter, muscovado sugar 9% (brown sugar of cane not refined), emulsifier: soya lecithin, natural vanilla.

COCOA: 74% min. May contain traces of hazelnuts and milk protein. Store in a cool and dry place

INGREDIENTS:  sugar, cocoa butter, whole milk powder,  emulsifier: soya lecithin, natural flavour vanilla.

COCOA: 28% min. May contain traces of hazelnuts. Store in a cool and dry place.  

Inebriating: hints of white flowers and vanilla, sweet and enveloping taste of dried fruit, delicate spicy cinnamon on the end.

70gr

Sensual: this chocolate wins for the taste of almond and caramelized huzelnut, with final notes of spices and tea.

70gr

Unique: the unmistakable Madagascar cocoa, with fruity notes of plum, blackberry and sweet final of licorice and pink pepper..

70gr

Bitter: the after taste of blackberry and licorice, with a particular final of coffee and tobacco.

70gr