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Chocolate

Chocolate

There are 12 products.

Showing 1-12 of 40 item(s)

Valrhona
White Chocolate Callet IVOIRE 35%

€3.00

Velvety and Vanilla

White chocolate and not very sweet, Ivoire reveals aromas of warm milk. It emphasizes by light notes of vanilla.

Ideal for preparing desserts at home, used and recommended by the best pastry chefs around the world.

Millésime Chocolat
Dark Chocolat Bar 100% - Ecuador

€7.50

The cocoa used for this bar comes from the Santo Domingo De Los Tsachilas region, from the Cedeño Aguilar family farm that extends into the hills.

The company is renowned for its high quality Arriba Nacional cocoa: exceptional cocoa with notes of ripe fruit and banana.

70 g

Millésime Chocolat
Milk Chocolate Bar 55% - Guatemala

€7.50

This exceptional cocoa is harvested by indigenous Q'eqchi Maya farmers in the heart of the Cahabon and Lachuá regions.

Coming from the historical regions of Mayan cocoa cultivation, this chocolate reveals very delicate aromas of flowers, but also of fruit such as plum and apricot. The tasting ends with a pinch of caramel.

70 g

Millésime Chocolat
Pistachio Dark Chocolate Bar 65% - Nicaragua

€7.50

The cocoa used for this tablet comes from the Matagalpa region of Nicaragua, known as The Pearl of the North. Agriculture in this mountainous region is centered around the cultivation of coffee, bananas and cocoa.

This cocoa reveals a well balanced bitterness, a silky smooth texture, nutty flavors, spiced rum, malt grains and a particularly long cocoa finish.

70 g

Domori
Criollo Porcellana 70% - Venezuela

€9.50

Criollo Porcelana is the rarest and most valuable variety of Criollo cocoa as the plant is extremely delicate.

The name of this particular variety of Criollo cocoa derives from the shape of the fruit: oval, with a completely smooth and translucent surface, reminiscent of the appearance of porcelain.

From the gustatory point of view, this precious cocoa gives a tablet that brings notes of bread, butter and jam to the palate, which give an exhilarating roundness.

Formerly cultivated in the Andes, this variety was rediscovered and grafted by Domori in the late 1990s, on the Hacienda San José plantation in Venezuela.

50 g

Domori
Criollo Chuao 70% - Venezuela

€9.50

Chuao is an ancient variety of Criollo that takes its name from the plantations and in particular from the Venezuelan peninsula where the genetic material was identified and then selected over the centuries.

The beans are completely white and give the chocolate an incredible sweetness and roundness, with notes of milk cream, honey and dried fruit.

50 G

Domori
Trinitario 70% - Tanzania

€5.00

Our Trinitario cocoa is grown in Tanzania from the cooperative Kokoa Kamili. They are committed to enhance the quality of chocolate in their country

Domori, since its birth in 1997, has been a real revolution for the world of cacao:It was the first chocolate company to use only fine cocoa, focusing on high quality. The first to produce a chocolate with Criollo cacao, the rarest and most valuable ever.The first to control the entire supply chain starting from the plantations located in Central & South & America and to have its own plantation, allowing it to recover the biodiversity of Criollo cacao.

50g

Domori
Milk Chocolate with Hazelnuts

€5.50

The most classic of combinations to satisfy even the most gluttonous palates: milk chocolate enriched with whole and toasted hazelnuts.

Tasty tablet excellent for a sweet snack or for the creation of countless sweets!

75g

Domori
Chocolate with Coconut Milk 56%

€5.50

Coconut milk has a creamy consistency and is slightly sweet in flavor, which is why it perfectly matches the intense and decisive aroma of the Ivory Coast cocoa.

A delicacy to be savored on hot days thanks to the refreshing taste of coconut!

75 g