Package containing the filling ingredients for 1 kg of flour (8-10 people)

Try making the famous tortelli di Crema! In the kit you will find the ingredients (except the fresh ones) for the filling and the recipe!

Refined, elegant blend of Bancha and Sencha Japanese green teas, cornflower petals, sunflower and red roses enriched with small pieces of strawberry and the enveloping scent of lemon and mango, long lingering in the mouth.

Whole flower heads of Matricaria Camomilla, a plant known and appreciated since ancient times for its soothing, exhilarating and calming properties.

Once transported overland through the so-called “road of tea and horses”, pu erh tea is a specialty originating in yunnan, China. It undergoes a unique manufacturing process, a prolonged microbial fermentation that gives the full and sweetish flavor and the distinctive fragrance of underbrush. Great accompaniment to charcuterie and cheeses, it is highly reputed in China for the healthful properties.

2,5 gr x 200 cc. of water at a temperature of 95°C. Infusion time: 3 minutes.

Passion, tradition and love for the territory and for its products, continuity in innovation, this is the philosophy, this is the main recipe of the oil mill.

100 ml

A fragrant blend based on the Japanese green tea Sencha, a Chinese green tea, embellished with yellow rose buds, mallow petals and calendula and crystals of yellow sugar candy, naturally colored with herbal infusions and resembling topaz.

Fruit tea blends are made of karkadè(Hibiscus Sabdariffa), rose hips, dried fruit bites,orange rinds , flowers and flavours. They are suitable for all family, they are diuretic and healthy, rich in minerals.In Notti in Tibet,  Karkadè joins  rose hips, orange rinds,apple bites, papaya bites, elderberry ,cinnamon,almond,candy sugar crystals, flavours.

The infusions are mainly composed of Hibiscus Sabdariffa flowers and rosehip berries which are added according to the creativity of tea-blender, pieces of dried fruit, citrus peel, flowers, spices and aromas. They are free of caffeine and therefore suitable for the whole family, diuretics and digestives. The blend with the Fruits of the Wood, with an intense and enveloping aroma, enriched with whole fruits of blueberry, is an excellent drink both hot and cold.

Blend of Indian black Assam tea and spices (cardamom, cinnamon, pink pepper, etc.) inspired by a traditional recipe of Chai, one of the Indian national drinks. There are a thousand variations for its preparation and for the spices to be added, even if basic cardamom, cinnamon and pepper are never lacking. Strong, sweet and intense, ideal with sugar and milk.

It is among the best pepper in the world. the Tellicherry pepper is distinguished by its black color with dark red nuances. It is aromatic and medium-spicy, It adapts well to all preparations.