For boiled rice, side-dishes, salads and exotic dishes. Obtained from the combination between a Thai rice variety and Pakistani basmati, the essenza rice, which is now grown also in Italy, is an aromatic rice variety releasing a natural aroma that can be smelled already in the fields during the ripening cycle and is similar to the fragrance of just-baked bread.
This characteristic makes it maybe unique and, in any case, loved and appreciated by anyone tasting it. To better enjoy its characteristics of tastiness and fragrance, it is recommended to eat it with butter or oil and Parmesan cheese or as a side-dish. It is excellent also for the preparation of rice salads.
"Thanks to the traditional stone husking and the meticulous selection process, this rice can boast the characteristics of tangible excellence of the "Extra Quality", awarded exclusively to products with less than 1/3 of the imperfections identified by law.”
Blend of Indian black Assam tea and spices (cardamom, cinnamon, pink pepper, etc.) inspired by a traditional recipe of Chai, one of the Indian national drinks. There are a thousand variations for its preparation and for the spices to be added, even if basic cardamom, cinnamon and pepper are never lacking. Strong, sweet and intense, ideal with sugar and milk.
A striking addition to the dining table, this glass sundae dish is ideal for serving desserts. This dish is styled in clear glass with beautiful embossments. The sundae dish sits perfectly with the blue and white Vintage Indigo tableware and is a stunning way to dress the table.
Soave blend of white Pai Mu Tan tea, whose name means White Peony, red rosebuds and rose petals. The softness of this tea enhances its sweet aroma, with light notes of cinnamon. A tea to make us dream of distant countries.
A fragrant blend based on the Japanese green tea Sencha, a Chinese green tea, embellished with yellow rose buds, mallow petals and calendula and crystals of yellow sugar candy, naturally colored with herbal infusions and resembling topaz.
Refined, elegant blend of Bancha and Sencha Japanese green teas, cornflower petals, sunflower and red roses enriched with small pieces of strawberry and the enveloping scent of lemon and mango, long lingering in the mouth.
Fine quality black tea, orthodox manufacturing process, fine pluckingof 1 bud and two leaves , a blend from Assam estates.Assam tea region , in northeast India, on the banks of Brahmaputra river, is the home country of Assamese tea variety,discovered by British around 1820 . A classic, full-bodied tea, well known worldwide.The letters stand for : Tippy Golden Flowery Orange Pekoe.
Chinese Chun Mee green tea flavored with peach, with the addition of dehydrated peaches and calendula flowers. Thirst-quenching, modest caffeine content. The original name Chun Mee means "Eyebrows of the old" to remember the slightly rotated shape of the young leaves.
Unique Chinese specialty, Pu erh tea undergoes a process that leads it to undergo microbial fermentation after inhibition of enzymatic oxidation starting from raw material that is green tea. Large leaves are harvested from tea bushes of an ancient variety and detail of Camellia Sinensis. It is a highly reputed tea in China for its medicinal properties, some of which, such as the help in reducing the so-called bad LDL cholesterol have been investigated by Western medicine. It is the only tea that is traditionally matured, a bit like some cheeses or cured meats, in humidity controlled environments, to increase their scent and sweetness. It comes in addition to leaf in the form of pressed tea and in China and America, Pu Erh old 30-40 years achieve truly considerable numbers.The King of Pu Erh is a Pu Erh dissolved in leaves of superior quality, clearly visible the apical gems.
It is among the best pepper in the world. the Tellicherry pepper is distinguished by its black color with dark red nuances. It is aromatic and medium-spicy, It adapts well to all preparations.