Fruit tea blends are made of karkadè(Hibiscus Sabdariffa), rose hips, dried fruit bites,orange rinds , flowers and flavours. They are suitable for all family, they are diuretic and healthy, rich in mineral, thirst quencer on Summertime, tonic on Wintertime..In this fruit tea blend,  Karkadè joins  rose hips, raisin,blueberries,elderberries,cornflowers and flavours.

Japanese green tea. One of the best known and appreciated for its healthy virtues, and its low caffeine content. There is a brown toasted version, technically called Houjicha.The Bancha is characterized by its flat developed leaves and its bright green color. It is prepared by using the already developed leaves harvested in autumn. Bancha means "common tea"

Sakura, Cherry Blossom, is the name of this refined blend of Japanese green teas, petals of muscat rose and red currant, with an intense aroma of cherry and almond: a sweet and romantic blend, perfect to make you dream. One of the symbols of Japan, where the "Hanami" is still practiced, that is the traditional picnic under the blossoming trees to admire its beauty and grace.

The Via del Tè fruit infusions are mainly made up of karkadè and rosehip berries, to which, according to the creativity of the tea-blender, bits of dried fruit, citrus peel, flowers, spices and aromas are added. They are free of caffeine and therefore suitable for the whole family, diuretics and digestive. Dissolving in summer and invigorating in winter. Here the basic ingredients are: karkadè, rose hip, peel, strawberry, licorice pieces, pink pepper, red rose petals, natural flavor of wild strawberry

Fresh blend of herbs known as diuretics. Among the ingredients, green tea, fennel seeds, licorice root, dandelion root, chicory root, couch grass root, peppermint, nettle, arti¬choke leaves, natural flavour.

A tribute to the unforgettable film: a sweet mixture of green tea, whole fruits of red currants, pieces of raspberry, flowers of cornflower, pink pepper berries enriched with the intense aroma of Maqui Berry, the giant blueberry of Patagonia.

Shichimi togarashi is a traditional blend of spices typical of Japanese cuisine.The Shishimi Togaraschi is usually used in soups, noodles, white meat dishes and different rice based dishes. Ingredients: Red pepper, black and white sesame, ginger, Japanese mountain pepper, dried mandarin, green Seetang (may contain traces of celery and mustard).

A beloved full-leaf Chinese black tea, of orthodox processing, flavored with natural vanilla aroma. A classic, pleasant always particularly suitable for afternoon tea break.

A good quality green tea with small leaves slightly curled, pan fired to stop any fermentation process. It comes from garden certified in Organic Agriculture. It's a sincere tea, perfect at any time, joining the fresh taste with well-known healthy properties of green tea.

230 g

The Via del Tè fruit infusions are mainly made up of karkadè and rosehip berries, to which, according to the creativity of the tea-blender, bits of dried fruit, citrus peel, flowers, spices and aromas are added. They are free of caffeine and therefore suitable for the whole family, diuretics and digestive. Dissolving in summer and invigorating in winter. Here the basic ingredients are: karkadè, rose hip, orange peel, cinnamon, marigold and spicy vanilla flavoring.

Characteristic of orange and cinnamon, reminiscent of some Christmas sweets.Note of vanilla that harmonize everything.

 Fruity, full-bodied.

All day long, it is advisable to add a bit of sugar in order to bring out the taste. Keep in mind that the karkadè, one of the main ingredients that determines its red color, has a slightly sour taste. Excellent cold "on the rocks" and as a base for cocktails.

Sweets in general, perfect with fruit desserts or almond paste desserts.

Also the pepper of Swechuan is not a pepper but a small fruit. It has a fruity and fresh citrus flavor (grapefruit and lemon). It is very prized and appreciated by chefs all over the world. It is recommended on fish, even on cold pasta with fish, marinades, but it is also used a lot in pastry, a combination of chocolate or exotic fruits, especially pineapple.