Red rice often grows naturally in clay soil. It has a particular aroma and is characterised by its ruby red colour. It has asweet taste, and once cooked, it could be stored in the fridgefor same days. Its cooking time is 40 minutes. "Thanks tothe traditional stone husking and the meticulous selection process, this rice can boast the characteristics of tangible excellence of the "Extra Quality", awarded exclusively to products with less than 1/3 of the imperfections identified by law.”
BROWN RICE - RICH IN FIBRES.
Brown rice is a basic element of natural cooking, its grains preserve the complete germ as well as the bran (the coat), being the most nutritive part of rice.
Due to its stronger taste in comparison to white rice, it is usually accompanied by other strong taste dishes, not only meat and cheese, but also legumes and vegetables. It can be kept in the fridge for a few days and seasoned freely. Perfect as side dish, in soups and salads.Thanks to this characteristic, it is a classical of good cuisine, and its large grain is ideal for dishes that have to be well bound.
"Thanks to the traditional stone husking and the meticulous selection process, this rice can boast the characteristics of tangible excellence of the "Extra Quality", awarded exclusively to products with less than 1/3 of the imperfections identified by law".
A temptation to the smell of hazelnut and vanilla, on the rich and fruity top notes of semi-oxidized Oolong tea, one of the most popular teas in China and Tung Ting, a specialty of Taiwan. A perfect tea to finish the meal, a delicious "zero calorie" break.
On the fruity characteristics of the Oolong and Tung Ting teas, sweet hazelnut and vanilla aromas emerge. Soft, sweet, intense, persistent.
Gr 2/3 in 200 cc. Of natural mineral water at a temperature of 85 ° C. Infusion time 3-4 minutes.
Excellent tea all day, refined after dinner. Drink pure or with a bit of sugar.
Perfect as an accompaniment to pastries and biscuits.
Fine quality black tea, orthodox manufacturing process, fine pluckingof 1 bud and two leaves , a blend from Assam estates.Assam tea region , in northeast India, on the banks of Brahmaputra river, is the home country of Assamese tea variety,discovered by British around 1820 . A classic, full-bodied tea, well known worldwide.The letters stand for : Tippy Golden Flowery Orange Pekoe.
Fruit tea blends are made of karkadè(Hibiscus Sabdariffa), rose hips, dried fruit bites,orange rinds , flowers and flavours. They are suitable for all family, they are diuretic and healthy, rich in minerals.In Notti in Tibet, Karkadè joins rose hips, orange rinds,apple bites, papaya bites, elderberry ,cinnamon,almond,candy sugar crystals, flavours.
The Via del Tè fruit infusions are mainly made up of karkadè and rosehip berries, to which, according to the creativity of the tea-blender, bits of dried fruit, citrus peel, flowers, spices and aromas are added. They are free of caffeine and therefore suitable for the whole family, diuretics and digestive. Dissolving in summer and invigorating in winter. Here the basic ingredients are: karkadè, rose hip, peel, strawberry, licorice pieces, pink pepper, red rose petals, natural flavor of wild strawberry
The angel hair chillies are medium-hot peppers with a warm and aromatic flavor that are cut very thinly, like hair. With this particular processing they are perfect for garnishing dishes of meat, fish, pasta or vegetables but also desserts, cocktails or hot chocolate.
Suitable for stuffed pasta, soft cheeses
A gourmet blend : wonderful Chinese black teas from Yunnan, rich of many golden tips, marry the body and the strenght of Assam tea, in a exceptional breakfast tea. Elegent, strong, well- balanced tea."
Deep orange-red, clear .
Malt, cacao notes , light undertones of wood and leather.
Strong, round, full-bodied . Slightly sugared aftertaste.
Gr 2/3 in 200 cc. Of natural mineral water at 90°C . Infusion time: 3-4 minutes.
Breakfast, drink better plain.
Cakes, bread & butter, brunch, English styled breakfast.
A beloved full-leaf Chinese black tea, of orthodox processing, flavored with natural vanilla aroma. A classic, pleasant always particularly suitable for afternoon tea break.
It is among the best pepper in the world. the Tellicherry pepper is distinguished by its black color with dark red nuances. It is aromatic and medium-spicy, It adapts well to all preparations.