This pepper (in reality berries) combines hints of many spices such as cloves, nutmeg, cinnamon. It is widely used in cakes and spicy Christmas cookies or in desserts with fruit. It gives an interesting touch to game or ragu'.

It is among the best pepper in the world. the Tellicherry pepper is distinguished by its black color with dark red nuances. It is aromatic and medium-spicy, It adapts well to all preparations.

This mixture is an explosion of flavors, is very colorful and decorative to be seen and is extremely versatile and used for all preparations.The composition of the Sarawak Fantasia pepper is divided as follows: 35% black pepper in Sarawak grains, 40% white Sarawak pepper in grains, 15% Indian green pepper in dried grains, 10% pink curapipe berries from Brazil.

The Cubeba pepper is characterized by a small stem or little tail that makes it immediately recognizable. It is aromatic, with a spicy flavor and a hint of lemon.In the dishes it is advisable to add it at the end of cooking and whole or crushed. It can be combined in an interesting way even with sweets or cockayl.

The pink pepper is not a real pepper but a berry. It is native to the highlands of Bolivia, Peru, Chile. It has an aromatic and delicate flavor, slightly spicy. Ideal for soups, risottos and fish dishes, it is typically served with salmon. It can also be added to salads, fruit salads, desserts and fresh cheeses and chocolate.