Iced black tea bags

Resealable doypack with 6 biodegradable PLA teabags 

A citrus blend based on black tea to refresh your summer! Lemon, orange and mandarin give a drink with Mediterranean tones, inspired by the flavours of the Amalfi coast. An iced tea with a classic taste, which combines freshness and taste in a balanced way.

Iced green tea bags

Resealable doypack with 6 biodegradable PLA teabags 

A refreshing blend based on green tea with mint and lime flavour. Who does not know the Mojito? Here is a non-alcoholic and very fragrant version of the famous Cuban cocktail, with green tea, mint, citrus peel and lime. Let the party begin!

Iced fruit infusion tea bags

Resealable doypack with 6 biodegradable PLA teabags 

A tasty and intense blend of karkadè with the scent of ripe peach and the sprint of ginger. Karkadè, from the hibiscus flower, is loved for its intense flavour and bright red colour and marries the sweetness of peach, the queen fruit of summer, giving an invigorating and revitalizing iced tea.

Green tea

Green Menthos (Mint note)

green tea, crisped mint, natural crisped mint flavouring

Green tea 

Sakura (Cherry)

green tea, flavouring, rose petals

Ingredients: hibiscus petals, apple pieces, papaya cubes, Corinthian raisins, elderberry, black currant, flavoring, freeze-dried raspberry pieces, freeze-dried strawberry pieces, sunflower petals, blue cornflower petals.

Preparation: Brew 1 litre of the fruit tea blend with boiling water and let steep for at least 15 minutes. Wait until it is completely cooled down and then pour into a pitcher filled with ice cubes. Add the sliced strawberries and some mineral water to your liking. Decorate with fresh mint leaves and enjoy!

For a sweet or bubbly temptation: Instead of the mineral water, use 50 ml Amaretto or 500 ml Prosecco

and add a teaspoon of brown sugar.

Ingredients:

10 heaped fruit tea blend "Bora Bora"

50 g strawberries

1 handful fresh mint

mineral water

ice cubes

Ingredients: apple cubes, carrot flakes, pineapple cubes (pineapple, sugar), freeze-dried peach pieces (peach, sugar), flavouring, rose petals, safflower.

Infusion 5-10 min

Preparation: Brew 1 litre of the herb tea blend with boiling water and let steep for at least 15 minutes. Wait until it is completely cooled down. Slice the grapefruit, cut the slices into quarters and add them to the tea together with the tonic water. Serve the drink on ice and decorate with some thyme. This tangy drink is a sparkling refreshment.

Upgrade: GIN & TONIC

As an afterwork refresher: Prepare the drink as described above and add 2 cl gin per glass. Gin&Tonic&Tea!

Ingredients:

10 heaped herb tea blend "Orange Grapefruit"500 ml Tonic Water

1 Grapefruit

thyme

crushed ice or ice cubes

Ingredients:

Pinapple cubes, mango cubes, pinapple flakes, mango flakes, orange slice, flavouring, freeze-dried tangerine-orange pieces, safflower, freeze-dried strawberry slices, marigold blossoms. 

Mango'n Friends Iced tea recipe:

8 tsp. fruit tea blend Mango'n friends

1 orange

1 mango

approx 30 g fresh ginger

2 springs of mint

ice cubes

Preparation:

Brew the fruit tea blend and grated ginger with 1 litre of boiling water and let it sleep for at least 20 minutes. Add the tea to a pitcher filled with ice and leave it to cool down completely. 

Add the juice of an orange and the mango pieces and serve the fresh, fruity ice tea garnished with mint leaves.

Peach iced tea 

Ingredients:

4-5 tsp. black tea Peach

5-6 tsp sugar to your liking

4 ripe peach

ice cubes

1 organic lime

2 sprigs of fresh mint

Preparation:

reeew the black tea blend with 1 litre of water at 100° and let it sleep for 3 minutes. Fill a large pitcher with ice cubes or crushed ice and put in the tea. Leave it to cool down completely. In the meantime, pit the peaches , peel the skin off and cut them into slices. Put some of the peach slices to the side to use for decorantion later and boil the others with sugar and approximately 100 ml of water for 10 minutes until you have a fruit puree. Press through a sieve. Put the peach puree and the slices limes into a glass and pour in the cold tea. Decorate with the remaining peach slices and the mint. Add more crushed ice if needed.