This jam is the result of the artisan processing of 100% Sicilian oranges, without any addition of preservatives and additives. The taste and fragrance of the best selection of fruit gives a unique and authentic flavor to this jam.

Fruit used: 110 per 100g of jam.

This jam is the result of the artisanal processing of apples 100% from Etna, without any addition of preservatives and additives. The taste and fragrance of the best selection of fruit gives a unique and authentic flavor to this jam.

Fruit used: 110g per 100g of jam.

Soft and sweet spreadable Pistachio Cream produced only in Sicily.

This spread can be used to fill cakes or simply on bread and rusks.

Pistachio used 22%.

The black fig extra jam is produced according to the family tradition with over 65% fruit, using the best native fruits that the Sicilian land offers.

The result is a fragrant, pleasantly sweet product with an exclusive taste like the fruit used.

Perfect with a slice of bread for breakfast and delicious with cheeses such as ricotta and fresh goat cheese.

100 g

These creams can be used for preparing tarts and cakes or for home-made cookies and biscuits or for preparing ice-cream; delicious also to be spread on bread and cookies.

330 g

These creams can be used for preparing tarts and cakes or for home-made cookies and biscuits or for preparing ice-cream; delicious also to be spread on bread and cookies.

From selected sweet plums

Ingredients Plums (75%), sugar, lemon juice, gelling agent: pectin (from apple).

From aromatic strawberries ripened in the Dolomite sun

Ingredients

Strawberries (75%), sugar, lemon juice, gelling agent: pectin (from apple).

Scyavuru, adding sugar instead if honey, creates marmalades and jams by using the best fruits grown on local territory.

Due to their family tradition made of 65 % fruits, Scyavuru marmalades are the perfect union between the delicious and unique citrus fruits from Ribera and the art of good eating.

Scyavuru, Replacing sugar with honey, creates jams using the best native fruits that the Sicilian land offers.

Produced according to the family tradition with over 65% fruit, Scyavuru jams are a sweet combination of the goodness of Ribera citrus fruits and the art of eating well.

From dark red cherries delicately aromatic

Ingredients:

Amarena (75%), sugar, lemon juice, gelling agent: pectin (from apple).

From exquisite and very sweet apricots

Ingredients:

Apricots (75%), sugar, lemon juice, gelling agent: pectin (from apple).