Luccini's classic Cremonese mustard is a practically unavailable product today. The original recipe is written in a Belgian book from 1604.
The mustard is made with high quality ingredients, fresh, genuine and used immediately after their harvest. The quick procedure allows the product to give off an inimitable perfume and a unique taste. Candied fruit and mustard to have exclusivity at the table.
Luccini's classic Cremonese mustard finds its place on the most refined tables and goes divinely with roasts, boiled meats, grana padano and parmigiano reggiano. Its use makes dishes extraordinarily tasty and adds a chic touch to the table. For those who prefer special cuisine.