The Amaro Importante "Jefferson" of the Vecchio Magazzino Doganale is a revelation of the world of Italian liqueur: a handcrafted amaro produced from natural infusions of herbs, spices and citrus fruits respecting the most ancient Calabrian traditions. It has an intense and authentic flavor, well balanced between the bitter notes of herbs and the sweetness of citrus fruits.

30% - 0,70 l with box.

Distilled grappa, according to ancient artisan tradition, from the renowned pomace of black berried grapes of Merlot, Cabernet and Refosco dal Peduncolo Rosso from the Eastern Hills of Friuli.

Grappa with a limpid and crystalline appearance, it has a rich and fine nose, rigorous in its scents. Harmonious aftertaste and characterized by a round and balanced bouquet.

Alcohol 50% Bottle 500 ml.

Amara is a Sicilian infusion of blood orange, an infusion of herbs, water obtained by osmosis, sugar.

The best Sicilian blood orange peels harvested between Catania and Etna meet an infusion of aromatic herbs and sugar:  Amara is born, a natural amaro with a unique and decisive taste, with a clear and golden color, produced in small quantities, in a traditional way and without additives. With its Mediterranean smells, each bottle embodies the love for Sicily.

Excellent to drink at the end of a meal or at any refreshing moment.

SERVE ICED

Low-fermented amber beer inspired by American amber lager brewing style, with north-American and European noble hops, maintaining a moderate bitter. Hops from Yakima Valley are well balanced by the caramel notes of the malts. ELK is distinguished by and intense and bright amber colour, deep and limpid. The scents are made elegant by the particular hop and malt, herbal and fruity. To the taste it gives its best: cool, easy to drink, intense and balanced, it let itself by drinked with no insecurity!

ELK gives its best in every circumstance: alone, as an aperitif or paired with appetizers, cheese, strong flavoured first dishes, rice (a must try with cheese risotto). It can also accompaign intense fish courses, carbonara, red meats, beef, pork, duck, and even dry sweets.

ELK is the famous giant moose of the north American forests where most characteristic hops of this beer come from.

KIWI is a “pacific lager”, which is a light, low-fermented beer, with hops from New-Zeland It's clear, bright straw-coloured with a white, solid, persistent and abundant foam. The scent is the part which expresses at its best the strong personality of the hops, characterized by balanced, fresh and floral notes. The taste is rich, with a pleasantly dry finale and a clean and aromatic aftertaste. Refreshing, easy to drink, it's perfect for every occasion and every time of the day.

Excellent as an aperitif, with appetizers, cold cuts, fresh cheese and mozzarella cheese, rice and pasta salads , light first courses, pizza, white meats, fish carpaccio.

KIWI is the local bird that is the symbol of the New Zealand, where the hops used come from.

5 % - 0,75 l 

KIWI is a “pacific lager”, which is a light, low-fermented beer, with hops from New-Zeland. It's clear, bright straw-coloured with a white, solid, persistent and abundant foam. The scent is the part which expresses at its best the strong personality of the hops, characterized by balanced, fresh and floral notes. The taste is rich, with a pleasantly dry finale and a clean and aromatic aftertaste. Refreshing, easy to drink, it's perfect for every occasion and every time of the day.

Excellent as an aperitif, with appetizers, cold cuts, fresh cheese and mozzarella cheese, rice and pasta salads , light first courses, pizza, white meats, fish carpaccio.

KIWI is the local bird that is the symbol of the New Zealand, where the hops used come from.

5 % - 0,33 l 

KISA is a “white IPA”, or a wheat beer with IPA hops, specifically north-American and Australian ones. It's limpid, of a bright and strong gold and a white and copious foam, solid and persistent. The nose is immediately hit by a vast bouquet of fruity and floral scents, citrus and tropical fruits.

The taste verifies the good balance of flavours and bitter. The hops are the main character here, but not aggressively. It's a mouthful of aromatic essences and the persistence is really lasting. The most easily detectable bitters are the ones from grapefruit and citron's albedo. It's a fresh, cheerful and intense beer.

KISA is excellent as an aperitif; tasty white meat and carpaccio with citrus-orange; cheese with herbs and medium-aged cheese; risotto, pasta, artichokes, clematis and herbs; spicy ethnic food; beef tartare.

The white elephant is a rare Indian pachyderm. Right from here we got the inspiration for this beer; from the spices used, to the style White IPA.

6,5 % - 0,75 l

PICUS is an Italian Weiss, that is to say a wheat beer reinterpreted through local produce. Its raw wheat is in fact the long-spiked Gentil Rosso, from "Il Gentil Verde" farm. Local is also the name, since PICUS is the Latin word for “woodpecker”, which is Marche's icon. PICUS presents itself in a bright and opalescent straw-yellow colour, with a rich, solid and persistent foam.

To the nose is firstly evident the fruity note, typical of weiss beers, mostly with banana smell and a balsamic hint from its peculiar hop. Freshness and a mineral note are distinctive of this beer, also noticeable to the mouth. PICUS, refreshing and thirst-quenching, with its creamy and discreet perlage, its light and elegant bitter, is a balanced and easy to drink beer.

5,2 % - 0,75 l

PICUS is an Italian Weiss, that is to say a wheat beer reinterpreted through local produce. Its raw wheat is in fact the long-spiked Gentil Rosso, from "Il Gentil Verde" farm. Local is also the name, since PICUS is the Latin word for “woodpecker”, which is Marche's icon. PICUS presents itself in a bright and opalescent straw-yellow colour, with a rich, solid and persistent foam.

To the nose is firstly evident the fruity note, typical of weiss beers, mostly with banana smell and a balsamic hint from its peculiar hop. Freshness and a mineral note are distinctive of this beer, also noticeable to the mouth. PICUS, refreshing and thirst-quenching, with its creamy and discreet perlage, its light and elegant bitter, is a balanced and easy to drink beer.

5,2 % - 0,33 l

Dark, bottom-fermented beer, derived from the German smoked dark lager. This beer has a intense dark colour with mahogany shades, clear and bright, with a solid and creamy foam releasing smoked, barley coffee, coffee, liquorice and unsweetened cocoa aromas. It is, surprisingly, easy to drink. Thanks to the low-fermentation yeasts, all these flavours express themselves fully, enhanced by an aftertaste of smoke and by an incredible aromatic persistence, leaving the palate fresh and immaculate.
KUMA goes perfectly with strong flavoured meat courses, best with lamb, boar and hunting game in general, smoked dishes, braised meat, grill, pork shin, gulash and blue cheese. A must try also paired with lamb hamburger with fossa cheese, or a “speck and provola” pizza.
KUMA is the brown bear that inhabits the forests of southern Germany, which this beer replicating the color and reference style

6 % - 0,33 l

Classic method, from Merlot and Cabernet Sauvignon grapes grown south of Garda Lake on Monte della Guardia.

Saignée is ‘salasso’ but in interpretation it stands for ‘sanguine, passionate’. The peacock on the label represents pride, without presumption, for the marathon made till now from Ca’Lojera and for evergreen desire to face next trial.

Food matching: lake fish, tuna carpaccio, sushi and tartare or red fruit tart, perfect proposal for aperitif.

0,75 l - 12,5 % 

Tenute Orestiadi Pacenzia Zibibbo Late Harvest 500 ml. 13.5 vol

In an elegant gift box

The Pacènzia of knowing how to wait for the warm Sicilian sun and the slow passage of time to shape the best grapes of our late harvest, giving us a wine with elegant hints of candied citrus fruits, with a honeyed flavor, enveloping with strong notes of ripe fruit.