Ben Ryé 2020 has a golden color with bright amber hues. The very intense bouquet ranges from fruity notes of apricot and candied orange peel, to hints of Mediterranean scrub. On the palate the fruity hints of aromatic herbs are combined with sweet nuances of honey. Intense and persistent, with an extraordinary balance between freshness and sweetness, Ben Ryè is a captivating Passito di Pantelleria, among wines most popular desserts in the world.
Pairings: Perfect with dry pastries, chocolate and jam or ricotta tarts. Try also with blue cheese and foie gras. Extraordinary on its own, as a meditation wine. Serve it in tulip-shaped goblets of medium size, slightly bellied; uncork at time of serving; excellent at 14° C (57° F).
Grupo Estevez produces Valdespino Moscatel Promesa, a fortified wine from the DO Sherry with seleccionados de moscato racimos and with an alcoholic strength of 17%. Valdespino Moscatel Promesa is ideal to accompany foods such as desserts.
Ruby Dum is a blend of different wines from vineyards with low yields in the Cima Corgo region of the Douro Valley. Before bottling, the wine is aged in large oak barrels in the Niepoort cellar in Vila Nova de Gaia for about 3 years. It features a dense, dark red, with refreshing and lively aromas of ripe fruit. It goes perfectly with chocolate desserts or delicate cheeses.
19.5% - 0.75 l
Ben Ryé 2020 has a golden color with bright amber hues. The very intense bouquet ranges from fruity notes of apricot and candied orange peel, to hints of Mediterranean scrub. On the palate the fruity hints of aromatic herbs are combined with sweet nuances of honey. Intense and persistent, with an extraordinary balance between freshness and sweetness, Ben Ryè is a captivating Passito di Pantelleria, among wines most popular desserts in the world.
Pairings: Perfect with dry pastries, chocolate and jam or ricotta tarts. Try also with blue cheese and foie gras. Extraordinary on its own, as a meditation wine. Serve it in tulip-shaped goblets of medium size, slightly bellied; uncork at time of serving; excellent at 14° C (57° F).
