The jaunty rosé that Pravis produces starting from a vine that finds its terroir of choice in Trentino, the slave. The grapes of this Vigneti delle Dolomiti IGT ferment in steel at a carefully controlled temperature, and then always mature in steel for about five months and are then bottled.

A perfect label for any occasion, which always manages to give a pleasant memory and emotion.

12,5% - 0,75 l

Obtained from native grapes produced by Greco Bianco in Calabria. Scrupulous agronomic care and careful vinification enhance the aromatic notes of the grapes and exalt the structure of the wine, for a seductive melody of aromas of excellent persistence.

DENOMINATION

Calabria I.g.t.

GRAPES

Greco Bianco.

SOIL

Medium texture.

ALCOHOL

12.50 % Vol

VINIFICATION

Modern techniques of soft cold pressing

BOTTLE

Bordolese 0.75 l

PAIRINGS

Perfect pairing with Mediterranean cuisine dishes: fish, shellfish, white meats and cooked vegetables

The "San Biagio" is a Trentino Gewürztraminer DOC with intense aromas, which help to enhance its aromatic power. The grapes, which come from the hilly vineyards owned by Salizzoni, after harvesting are briefly cold macerated, and then fermented for 10 days in stainless steel containers, where refinement takes place afterwards, which has a duration of 6 months. A white that is always drunk with great pleasure, whose sip is never tiring, but rather punctually enveloping.

At sight it reveals itself with a straw yellow soul. The range of aromas on the nose is intense, and has sensations that recall ripe exotic fruit, roses, acacia flowers and citrus fruits. On the palate it is light-bodied, round, with a savory sip, in which the typical flavors of the varietal are perceived.

Perfect for an aperitif, where it accompanies different types of ingredients and preparations. It is also to be tried with a cream of pumpkins and potatoes.

12.5% ​​- 0.75 l

Passerina 100%

The Corolla di Poderi San Lazzaro grapes are harvested in the third week of September. After a careful selection of the bunches and a soft pressing - destemming, fermentation takes place at a controlled temperature. This is followed by aging in steel on the yeasts.

13.5% vol.

Corolla di Poderi San Lazzaro is a straw yellow wine tending towards golden. On the nose it has a fruity and floral aroma; on the palate it is fresh with hints of sage.

Food pairings and serving temperature

Corolla di Poderi San Lazzaro pairs perfectly with fish, shellfish and soups. The recommended serving temperature is 8°-10°C.

’Elba Vermentino DOC “Solis” from the Mola winery is an agile and fresh white wine, with clear fruity and floral scents. In the mouth it is characterized by vibrant acidity and lively savory tones. Thanks to the vinification in steel it expresses a drinkable and balanced sip, with good length and cleanliness.

Name: Elba D.O.C.

Grape varieties: Vermentino

Producer: Mola

Contents: 75.0 cl

Region: Tuscany

Vinification: in steel

Alcohol content: 13% vol.

Serving temperature: 12-14°C

Verdicchio di Materlca Biologico Doc 2022 Bisci

Grapes: 100% Verdicchio. Manual harvest, undergoes 2 months of bottle aging. Straw yellow color with greenish reflections. Clear and intense aromas of white flowers. The taste is fresh and savory characterized by an excellent balance of taste and smell. Excellent with fish dishes, well-structured first courses, white meats or as an aperitif wine.

Alcohol 13.5%. Bottle 750 ml.

After just over 20 years we can be said that the "Lord of the Lake", as Lugana is in fact called in this part of Garda, is one of the flagships of the entire range created by the family-run winery of Ca 'Lojera. The turbiana grapes, carefully selected to guarantee only the best of the terroir of origin, are vinified in white in steel containers at a controlled temperature, and the wine remains here to mature for a few months, to enhance its structural profile. A Lugana DOC that, sip after sip, tells its territory, showing its different nuances.

At the sight it announces itself with a typically straw color, On the nose the exotic fruit is the master, with notes of grapefruit, mandarin and melon that open to light touches of mint and white flowers. In the mouth it is medium-bodied, savory.

Excellent throughout the meal, it goes well with second courses based on sea and lake fish. Try it also with sushi, it is perfect with a yellowtail tartare.

13% - 0.75 l