The Timorasso dei Colli Tortonesi Terre di Libarna DOC "Archetipo" from the Poggio Ezio winery comes from plants grown with the utmost rigor and respect for nature and the environment. The vines are placed on clayey and calcareous soils and harvested by hand, in small boxes, to preserve the high quality of the raw material.

the vinification begins with a soft pressing, then it is fermented in steel and for about 1 year it is always refined in stainless steel, with a permanence on the fine lees. A further refinement in the bottle for at least 6 months, before being released on the market.

Bright straw yellow to the eye, the nose offers mineral sensations and white flowers, which with aging turn to more complex notes of hydrocarbons and flint. It is perfectly acid, savory and full-bodied, good structure and persistence.

Perfect wine for first and second courses of fish, also suitable for meat.

13,5% - 0,75 l 

Fruity and round, Ciliegiolo Maremma Toscana Doc Capoccia has the perfect easy going character that makes an ordinary meal special.

Maremma Toscana Doc Capoccia is a luminous ruby red. On the nose it bestows pleasant fruity scents of cherries and fruits of the forest together with flowery hints. On the palate it is dry, fruity, enjoyable and rightly balanced with elegant tannins and a long fruity finish.

Grapes: Ciliegiolo 85%, Alicante 15%
Age of vines: 10-15 years
Maturation: in stainless steel tanks for 3 months on fine lees.
Refining: in bottle for at least 3 months.
Ageing potential: good when young, it lets its light shine within 2 years.
Food pairing: with rich pasta dishes with meat based sauces and red meat main dishes.

The jaunty rosé that Pravis produces starting from a vine that finds its terroir of choice in Trentino, the slave. The grapes of this Vigneti delle Dolomiti IGT ferment in steel at a carefully controlled temperature, and then always mature in steel for about five months and are then bottled.

A perfect label for any occasion, which always manages to give a pleasant memory and emotion.

12,5% - 0,75 l

The name "Fior d'Arancio" derives from the characteristic citrus note that distinguishes the yellow muscat grown in the volcanic soils of the Euganean Hills. And the citrus note is obviously also found in this Fior d'Arancio Colli Euganei Spumante Dolce DOCG, produced by the “La Montecchia” winery of Count Emo Capodilista. It is obtained following the rules of the Charmat method, and proves informal, pleasant and easy to drink, particularly suitable for the most delicate palates.

Pale straw yellow with greenish reflections and persistent and velvety perlage. It comes in an intense and aromatic way to the nose, with immediate flavors of orange and lemon. The taste is sweet, harmonious and long.

It goes well with baked desserts and typical festive desserts, such as panettone, pandoro and Easter dove. It can also be sipped as an aperitif, and is excellent as an accompaniment to fruit tart.

5.5% - 0.75 l

Gattinara Travaglini is produced exclusively with Nebbiolo grapes grown near the town of Gattinara.

Elegant wine, with balsamic aromas and amazing longevity.

A great wine that certainly could not end up in a normal bottle.

100% Nebbiolo - 13.5% - 0.75 l

This Chianti is produced following the principles of biodynamic agriculture; completed the vinification, it ages in cement and, after a short rest in the bottle, it is released for marketing. The wine expresses the typical character of Sangiovese, plum, violet and cherry. Ruby red color.

Excellent with first courses with meat sauces, or with grilled red meats

Battistotti's Trentino Marzemino DOC, obtained from carefully selected grapes which, after crushing-destemming, are subjected to maceration for about a week in order to extract the color and fragrance that characterize the product from the skins, is a wine of great balance. , with delicate aromas and a straightforward and genuine sip. Very pleasant.

Ruby red tending to purplish. The nose is expressed with hints of blackberry and raspberry and notes of violet. On the palate it has a good body, velvety and persistent.

Excellent in combination with polenta with mushrooms, roast pork with vegetables and braised veal, it also goes well with chicken on the spit.

13% - 0.75 l

The Colli Tortonesi Terre di Libarna Timorasso DOC "Caespes" of the Poggio winery ages one year in steel, at a controlled temperature, with permanence on the fine lees and programmed batonnage. Wine with fine and vivid aromas, it gives a fresh and restorative sip.

Bright straw yellow color. The nose is intense, with distinct mineral notes and hints of citrus and spices. On the palate it is distinguished by a very pleasant acidity; it is also full-bodied, savory and with good persistence.

Excellent in combination with first and second courses of fish, it also goes well with white meats and savory cheeses.

12.5% ​​- 0.75 l