List of products by brand Camelia

There are 12 products.

Showing 1-12 of 117 item(s)

Camelia
African Rub

€3.50

It is a dry mixture of spices and balanced herbs so as to blend into a single aroma, without one predominating over the other. Born in South Africa to flavor the grilled meat during the safari, it gives the meat a strong and unforgettable flavor. Very suitable for massaging and breading meat to be put on the grill. Alternatively, you can add some to your meat stews or couscous. On average, use about 2 teaspoonfuls for 4 people.Ingredients: thyme, pepper, garlic, bay leaf, turmeric, Cassia cinnamon, cane sugar, salt, cumin, kummel, coriander, cardamom, mustard, ginger, jamaica pepper, parsley, onion, chili, nutmeg.

Camelia
Aniseed

€3.00

Originally from the Middle East, today it is cultivated mainly in the Mediterranean area and in India.The seeds of anise have digestive properties and help against bloating. When in infusion together with fennel seeds they help to deflate the belly!In cooking the anise seeds can be used for sweet and savory preparations, whole or minced. In second courses of meat give an intense aroma especially in slow cooking and over low heat, such as braised meat or stew.You can also try them as a digestive infusion in the evening, adding ice to create a thirst-quenching drink or for liqueur preparation.

Camelia
Black sesame seeds

€3.00

Rich in vitamins, a plant source of calcium, phosphorus, magnesium and iron, Sesamo Nero seeds are a functional food for a healthy and natural nutrition. They have a high content of vegetable proteins, amino acids, and above all calcium, they play a restorative and fortifying function of the bones and tissues. Sesame seeds develop and amplify their unique flavor during roasting, which gives a special touch to bread and crackers.In Japanese and Chinese cuisine, they are used on rice, fish or vegetables.

Camelia
Blend Creole Islands

€3.50

This fantastic blend comes from the island of Reunion. It has an irresistible aroma and goes well with meat, baked fish, baked potatoes, vegetables. Raw on cheeses or salads. A small amount is enough. Ingredients: Combova, Garlic, Ginger, Thyme, red pepper (may contain traces of mustard and celery)

Camelia
Cajun

€3.50

The Cajun blend is typical of the New Orleans culinary tradition. it is typically used with fish or chicken. The spicy meat is left to flavor and can be cooked in the pan or on the barbecue. A famous dish of Cajun cuisine is the "blackened fish" Ingredients: black and white pepper, chilli (cayenne, Ancho, Birdeyes), Oregano, Thyme, onion garlic.

Camelia
Cannella Regina Ceylon

€3.50

Regina Cinnamon is widely used in traditional Chinese medicine: rich in antioxidants, regulates blood sugar, stimulate digestion, fight menstrual pains, colds, arthritis, intestinal viruses. It is an antibacterial and an antiseptic Its fragrance is predominantly sweetish, warm, with slightly spicy nuances with a pungent and dry aroma. Typically used for desserts, creams, cream, cakes, teas. Essential spice in Vin Brulè, nevertheless it is also surprising the use in savory dishes, meat, fish, rice vegetables. It is indeed one of the ingredients of the curry.

Camelia
Cardamomo

€5.00

Cardamom contains mineral salts, vitamins and essential oils and is rich in antiseptic and digestive properties. Also excellent in cooking it is perfect in healthy herbal teas. It helps refreshing the breath after eating heavy foods. Cardamom seeds can be used whole or ground. It can be used ground to flavor soups and soups, but also vegetable patties. In whole seeds we find it in chai tea, with black pepper, cinnamon, black tea and cloves or in Arabic coffee. Try flavoring your coffee by putting some cardamom seeds in the moka filter together with coffee.