List of products by brand Camelia

100 gr 

Flavouring coffee

100 gr 

Flavouring coffee

Single Origin Speciality Coffee Colombia

Sweet and attractive with scents of strawberry grapes, mandarin and ginger shades; elegant acidity, long-lasting aftertaste with notes of jasmine and orange honey

Your fresh ground coffee in a 200g Doypack Camelia bag

Request the desired grind at the time of purchase:

Moka

Coffee machine

Filter Coffe

French Press 

The perfumes of Greece and the Mediterranean in this balanced mix of Cretan wild herbs. Suitable for grilled meat and fish, marinades, vegetables.Ingredients: wild oregano, wild thyme, wild rosemary, wild basil, marjoram and mint.

The Cubeba pepper is characterized by a small stem or little tail that makes it immediately recognizable. It is aromatic, with a spicy flavor and a hint of lemon.In the dishes it is advisable to add it at the end of cooking and whole or crushed. It can be combined in an interesting way even with sweets or cockayl.

Intense, rich and full-bodied with complex aroma of spieces, almonds, walnuts and candide fruiti. Soft acidità and persistente affettaste with notes of dark chocolate.

Your fresh ground coffee in a 200g Doypack Camelia bag.

Coffee blend Cuore Rosso

Aromatic with notes of spieces and orange blossom, round body and delicius acidity. Persistent and sweet aftertaste with elegant scents of spices and citrus peel. 

Fresh ground coffee in a 200g Doypack Camelia bag

Turmeric is an antioxidant spice with purifying and antitumor properties. It is used as a natural food supplement for the ability to counteract inflammatory processes within the body. Curcuma is credited with the ability to counteract the onset of many types of tumors.But the spice alone is not absorbed optimally by the body: to express at best its beneficial properties, it must always be combined with black pepper or taken together with fats. Let your imagination run wild with the use of turmeric in cooking: we can use it in a thousand ways, sprinkle a couple of teaspoons on the risotto during creaming, or add it to the potatoes in a pan to end of cooking, in breading, always remembering to add a pinch of black pepper to all our preparations.

There are many curry recipes: each region has its own, which changes according to the ingredients used. It has light fragrance and a delicate flavor, try it in vegetable soups, in beef dishes, in white meats, fish, shellfish and in curry sauces. Ingredients: turmeric, coriander, fenugreek, cinnamon, chili, garlic, ginger, cloves, mustard, basil, rice flour, kummel, pepper, salt, fennel, cardamom, dextrose (may contain traces of mustard and celery )

The dill has a hint of anise and fennel. In the kitchens of central and eastern Europe, dill is used to flavor the pickles; season fish, molluscs and soups, even if the perfect match is with salmon.


A mixture ready to flavor fish fillets, baked fish, marinades, salads, seafood.Ingredients: parsley, onion, garlic, black and white pepper, red pepper, salt, glutamate.

The English Curry is prepared according to an ancient and traditional recipe that had its origin in London drugstores. The tradition of the English Pub is very varied: from jacked potatoes, to fish and chips, to the most varied sandwiches, to curry rice! Ingredients: turmeric, coriander, mustard, fenugreek, dextrose, fennel, ginger, pepper, garlic, cumin, rice flour, cardamom, basil, salt, cinnamon, cloves, red pepper. (May contain traces of celery.