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Your fresh ground coffee in a 100g Doypack Camelia bag
Request the desired grind at the time of purchase:
Moka
Coffee machine
Filter Coffe
French Press
Fennel seeds are a real boon for all those who often suffer from intestinal problems: they reduce boating, help digest and eliminate intestinal gas and cramps. Fennel and wild fennel are used extensively in the kitchen with both savory dishes and desserts and leavened products.Typical use of fennel seeds to flavor meat, grilled and roasted, especially pork, sausages, recipes with eggs, sauces.An example is the traditional pasta with sardines, prepared with wild fennel. Fennel seeds are also excellent for flavoring bread, donuts, crackers, breadsticks and liqueurs. In the latter case they are often used together with anise and other aromatic herbs
Fenugreek (Trigonella foenum graecum) is a plant of the Fabaceae family. Known for its restorative, mucolytic and anti-inflammatory properties. Let's find out better. Increases milk production during lactation and stimulates appetite. As a spice, with a strong and spicy flavor, it is an essential ingredient in curry powders and is ideal for flavoring salads, soups and side dishes.
Flowery Infusion
7-8 tbsp fruit tea blend “Flower Garden”
50 ml elderberry syrup
1 organic lime
100 g strawberries
Ice cubes or crushed ice
Preparation:
Pour 1 litre of boiling water over the fruit tea blend and leave to infuse for at least 15 minutes. Fill a large jug with ice and pour the tea over it. Leave to cool until the tea is completely cold. Add the elderflower syrup and stir well. Cut the zest of the organic lime into thin strips. You can use a knife for this or a peeler for wider strips. Squeeze the lime and add the juice to the tea. Divide the strawberries between glasses, pour the tea over them and garnish with the zest.
Extra Tip: FOR A HUGO
Topped up with sparkling wine and garnished with mint leaves, this recipe is the best basis for the famous Hugo... with tea!
Ingredients:
Pinapple cubes, mango cubes, pinapple flakes, mango flakes, orange slice, flavouring, freeze-dried tangerine-orange pieces, safflower, freeze-dried strawberry slices, marigold blossoms.
Mango'n Friends Iced tea recipe:
8 tsp. fruit tea blend Mango'n friends
1 orange
1 mango
approx 30 g fresh ginger
2 springs of mint
ice cubes
Preparation:
Brew the fruit tea blend and grated ginger with 1 litre of boiling water and let it sleep for at least 20 minutes. Add the tea to a pitcher filled with ice and leave it to cool down completely.
Add the juice of an orange and the mango pieces and serve the fresh, fruity ice tea garnished with mint leaves.
Preparation:
Brew the fruit tea blend with the rosemary with 1 litre of boiling water and let it steep for at least 15 minutes. Fill a large pitcher with ice cubes or crushed ice and pour in the tea. Leave it to cool down completely. Squeeze half a lemon and half a grapefruit and add the juice to the cold tea. Garnish with the remaining sliced fruits and rosemary sprigs and serve.
Extra Tip: VODKA
Our cocktail tip for every garden party: Prepare the iced tea as described above and add 200 ml vodka.
Ingredients:
7-8 tsp fruit tea blend “Bitter Lemonade”
1 organic lemon
1 organic grapefruit
2-3 sprigs of rosemary
Ice cubes or crushed ice
There are many curry recipes: each region has its own, which changes according to the ingredients used.The green color of this curry recipe is given by coriander leaves. It has a light fragrance and a delicate flavor, try it in vegetable soups, in beef dishes, in white meats, fish, shellfish and in curry sauces.Ingredients: Coriander Green, Curcuma, Leek, Parsley, Ginger, Garlic, Whole Sugar, Kummel, Fenugreek, Pepper, Dill, Chili, Onion (may contain traces of mustard and celery).
Cardamom contains mineral salts, vitamins and essential oils and is rich in antiseptic and digestive properties. Also excellent in cooking it is perfect in healthy herbal teas. It helps refreshing the breath after eating heavy foods. Cardamom seeds can be used whole or ground. It can be used ground to flavor soups and soups, but also vegetable patties. In whole seeds we find it in chai tea, with black pepper, cinnamon, black tea and cloves or in Arabic coffee. Try flavoring your coffee by putting some cardamom seeds in the moka filter together with coffee.
Cloves have a fruity, bitter, spicy taste. Cloves are used in many spice mixtures known as curry powder, Chinese "five spice" powder, Garam masala or vin brulè. In the kitchen with poultry, meat, fish and game. They are particularly good with apples (sauces, puddings or cakes) and perfectly match with cinnamon, star anise and cardamom. This spice has a high antioxidant power and is widely used in Ayurvedic medicine.
Coriander has a very interesting flavor. It has a high concentration of vitamins c (ten times greater than an orange). It contributes to the strengthening of the immune system. The powder is very delicate, can be used in large quantities, in spoons, to balance other spices that are dosed with coffee spoons. Together with garlic, chilli, clove and cumin, it perfectly adapts to meat dishes and vegetable soups and gives vivacity to fish dishes. It can be used in the preparation of salami, for flavoring meat, fish and vegetables, to flavor beers and biscuits. The seeds, used as a spice, are less spicy than the leaves and are one of the ingredients of curry and garam masala. The leaves, in the East, are used instead of parsley.
