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Your fresh ground coffee in a 100g Doypack Camelia bag
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Fenugreek (Trigonella foenum graecum) is a plant of the Fabaceae family. Known for its restorative, mucolytic and anti-inflammatory properties. Let's find out better. Increases milk production during lactation and stimulates appetite. As a spice, with a strong and spicy flavor, it is an essential ingredient in curry powders and is ideal for flavoring salads, soups and side dishes.
There are many curry recipes: each region has its own, which changes according to the ingredients used.The green color of this curry recipe is given by coriander leaves. It has a light fragrance and a delicate flavor, try it in vegetable soups, in beef dishes, in white meats, fish, shellfish and in curry sauces.Ingredients: Coriander Green, Curcuma, Leek, Parsley, Ginger, Garlic, Whole Sugar, Kummel, Fenugreek, Pepper, Dill, Chili, Onion (may contain traces of mustard and celery).
Cardamom contains mineral salts, vitamins and essential oils and is rich in antiseptic and digestive properties. Also excellent in cooking it is perfect in healthy herbal teas. It helps refreshing the breath after eating heavy foods. Cardamom seeds can be used whole or ground. It can be used ground to flavor soups and soups, but also vegetable patties. In whole seeds we find it in chai tea, with black pepper, cinnamon, black tea and cloves or in Arabic coffee. Try flavoring your coffee by putting some cardamom seeds in the moka filter together with coffee.
Cloves have a fruity, bitter, spicy taste. Cloves are used in many spice mixtures known as curry powder, Chinese "five spice" powder, Garam masala or vin brulè. In the kitchen with poultry, meat, fish and game. They are particularly good with apples (sauces, puddings or cakes) and perfectly match with cinnamon, star anise and cardamom. This spice has a high antioxidant power and is widely used in Ayurvedic medicine.
Coriander has a very interesting flavor. It has a high concentration of vitamins c (ten times greater than an orange). It contributes to the strengthening of the immune system. The powder is very delicate, can be used in large quantities, in spoons, to balance other spices that are dosed with coffee spoons. Together with garlic, chilli, clove and cumin, it perfectly adapts to meat dishes and vegetable soups and gives vivacity to fish dishes. It can be used in the preparation of salami, for flavoring meat, fish and vegetables, to flavor beers and biscuits. The seeds, used as a spice, are less spicy than the leaves and are one of the ingredients of curry and garam masala. The leaves, in the East, are used instead of parsley.
Ginger is a perennial herbaceous plant native to the Far East. Very used in cooking, it has some anti-inflammatory and digestive properties that make it useful for the stomach and the heart. Just a pinch to give each dish a pleasantly spicy touch. In addition, ginger has the ability to speed up your metabolism, helping you burn fat!
Fragrant and intense with notes of citrus and ripe fruit; delicate acidity and full body, long-lasting aftertaste with hints of milk chocolate.
Fresh ground coffee in a 200g Doypack Camelia bag.
Harissa is a mixture of spices typical of North Africa. It is ideal for flavoring soups, bread, couscous, tagine, meat, vegetables and rice. Ingredients: Chilli, kummel, cumin, garlic, salt, paprika, coriander, mint, dried tomato, cayenne pepper.(may contain traces of mustard and celery.)
Hazelnuts are nutritious dried fruits containing minerals, fibers and vitamins; in fact it is advisable to consume them daily for a correct and healthy diet.
Perfect for a light, nutritious and protein snack
This blend of aromatic herbs is made using an ancient French recipe. Ideal for meat and fish dishes, marinades, pinzimonio, salads, vegetables. Ingredients: Basil, Thyme, Marjoram, Oregano, Rosemary, Lavender Flowers.
