List of products by brand Camelia

There are many curry recipes: each region has its own, which changes according to the ingredients used.The green color of this curry recipe is given by coriander leaves. It has a light fragrance and a delicate flavor, try it in vegetable soups, in beef dishes, in white meats, fish, shellfish and in curry sauces.Ingredients: Coriander Green, Curcuma, Leek, Parsley, Ginger, Garlic, Whole Sugar, Kummel, Fenugreek, Pepper, Dill, Chili, Onion (may contain traces of mustard and celery).

Cardamom contains mineral salts, vitamins and essential oils and is rich in antiseptic and digestive properties. Also excellent in cooking it is perfect in healthy herbal teas. It helps refreshing the breath after eating heavy foods. Cardamom seeds can be used whole or ground. It can be used ground to flavor soups and soups, but also vegetable patties. In whole seeds we find it in chai tea, with black pepper, cinnamon, black tea and cloves or in Arabic coffee. Try flavoring your coffee by putting some cardamom seeds in the moka filter together with coffee.

Cloves have a fruity, bitter, spicy taste. Cloves are used in many spice mixtures known as curry powder, Chinese "five spice" powder, Garam masala or vin brulè. In the kitchen with poultry, meat, fish and game. They are particularly good with apples (sauces, puddings or cakes) and perfectly match with cinnamon, star anise and cardamom. This spice has a high antioxidant power and is widely used in Ayurvedic medicine.

Coriander has a very interesting flavor. It has a high concentration of vitamins c (ten times greater than an orange). It contributes to the strengthening of the immune system. The powder is very delicate, can be used in large quantities, in spoons, to balance other spices that are dosed with coffee spoons. Together with garlic, chilli, clove and cumin, it perfectly adapts to meat dishes and vegetable soups and gives vivacity to fish dishes. It can be used in the preparation of salami, for flavoring meat, fish and vegetables, to flavor beers and biscuits. The seeds, used as a spice, are less spicy than the leaves and are one of the ingredients of curry and garam masala. The leaves, in the East, are used instead of parsley.

Ginger is a perennial herbaceous plant native to the Far East. Very used in cooking, it has some anti-inflammatory and digestive properties that make it useful for the stomach and the heart. Just a pinch to give each dish a pleasantly spicy touch. In addition, ginger has the ability to speed up your metabolism, helping you burn fat!

Fragrant and intense with notes of citrus and ripe fruit; delicate acidity and full body, long-lasting aftertaste with hints of milk chocolate.

Fresh ground coffee in a 200g Doypack Camelia bag. 

Harissa is a mixture of spices typical of North Africa. It is ideal for flavoring soups, bread, couscous, tagine, meat, vegetables and rice. Ingredients: Chilli, kummel, cumin, garlic, salt, paprika, coriander, mint, dried tomato, cayenne pepper.(may contain traces of mustard and celery.)

Hazelnuts are nutritious dried fruits containing minerals, fibers and vitamins; in fact it is advisable to consume them daily for a correct and healthy diet.

Perfect for a light, nutritious and protein snack

This blend of aromatic herbs is made using an ancient French recipe. Ideal for meat and fish dishes, marinades, pinzimonio, salads, vegetables. Ingredients: Basil, Thyme, Marjoram, Oregano, Rosemary, Lavender Flowers.

Single Origin Speciality Coffee India

Full-bodied, round and creamy with notes of cocoa and roasted hazelnuts; intense and end soft acidity, pleasant and persistent aftertaste with spicy notes.

Your fresh ground coffee in a 200g Doypack Camelia bag

Request the desired grind at the time of purchase:

Moka

Coffee machine

Filter Coffe

French Press 

This pepper (in reality berries) combines hints of many spices such as cloves, nutmeg, cinnamon. It is widely used in cakes and spicy Christmas cookies or in desserts with fruit. It gives an interesting touch to game or ragu'.

Juniper is a spice with antiseptic and expectorant properties, widely used in cooking and useful as a digestive and against cough. Juniper berries have a sour taste so they soften strong foods like game and sauerkraut. Very popular also for flavoring potato or fish dishes.Very used in the preparation of alcohol by fermenting the juice of the berries and then distilling (juniper and juniper brandy) and to make liquor by distillation of the spirit on the berries (gin)