List of products by brand Camelia

Los Angeles is a typical Californian blend with a sweet and spicy accent, recommended to flavor meat. Perfect for the Barbecue, it is the typical mixture used in the grill.Ingredients: Paprika, Chilli, Rosemary, Onion, Dill, Thyme (may contain traces of mustard and celery)

This fantastic blend is perfect for your biscuits, apple pie, strudel, but also more simply to flavor baked apples or cooked fruit. Try it and you'll love it! Ingredients: orange, pimento, aniseed, coriander, star anise, nutmeg, cinnamon, cloves. (May contain traces of mustard and celery)

Nutmeg, typical of Indonesia. Everyone knows its warm and intense aroma conferred by the high content of essential oils. The mace instead is the husk of nutmeg (the membrane that covers the classic walnut); less known but more valuable. Its aroma and its warm fragrance are a must try. In cooking: a pinch of finely grated walnut goes well with béchamel, eggs, boiled potatoes, fresh and stuffed pasta. Mace is used mainly for the preparation of pies, focaccia and pate. Do not overlook its use in sweet cakes and cheese dishes.

Preparation: Brew 1 litre of the herb tea blend with boiling water and let steep for at least 15 minutes. Wait until it is completely cooled down. Slice the grapefruit, cut the slices into quarters and add them to the tea together with the tonic water. Serve the drink on ice and decorate with some thyme. This tangy drink is a sparkling refreshment.

Upgrade: GIN & TONIC

As an afterwork refresher: Prepare the drink as described above and add 2 cl gin per glass. Gin&Tonic&Tea!

Ingredients:

10 heaped herb tea blend "Orange Grapefruit"500 ml Tonic Water

1 Grapefruit

thyme

crushed ice or ice cubes

From Spain this recipe from Valencia, a mix of spices to flavor your meat or fish paella. For a "super" Paella you can also add saffron pistils Ingredients :onions, peppers, turmeric, garlic, pepper, parsley, vegetable oil of various seeds. (May contain traces of celery and mustard.)

This mixture is made with an original recipe from the city of Dijon (France).Here is the typical scent of Christmas cookies, perhaps in the form of Gingerbread man! Perfect also for honey bread, panforte, spicy cakes, crepes, creme brulèIngredients: Cinnamon, green anise, cloves, jamaica pepper, fennel (may contain traces of celery and mustard.)

This mixture is an explosion of flavors, is very colorful and decorative to be seen and is extremely versatile and used for all preparations.The composition of the Sarawak Fantasia pepper is divided as follows: 35% black pepper in Sarawak grains, 40% white Sarawak pepper in grains, 15% Indian green pepper in dried grains, 10% pink curapipe berries from Brazil.

Elegant and attractive with cocoa notes and blackberry jam; low acidity and intense body, long-lasting aftertaste with scents of almond. 

Fresh ground coffee in a 200g Doypack Camelia bag.

The pink pepper is not a real pepper but a berry. It is native to the highlands of Bolivia, Peru, Chile. It has an aromatic and delicate flavor, slightly spicy. Ideal for soups, risottos and fish dishes, it is typically served with salmon. It can also be added to salads, fruit salads, desserts and fresh cheeses and chocolate.