List of products by brand Camelia

Single Origin Speciality Coffee India

Full-bodied, round and creamy with notes of cocoa and roasted hazelnuts; intense and end soft acidity, pleasant and persistent aftertaste with spicy notes.

Your fresh ground coffee in a 200g Doypack Camelia bag

Request the desired grind at the time of purchase:

Moka

Coffee machine

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French Press 

This pepper (in reality berries) combines hints of many spices such as cloves, nutmeg, cinnamon. It is widely used in cakes and spicy Christmas cookies or in desserts with fruit. It gives an interesting touch to game or ragu'.

Juniper is a spice with antiseptic and expectorant properties, widely used in cooking and useful as a digestive and against cough. Juniper berries have a sour taste so they soften strong foods like game and sauerkraut. Very popular also for flavoring potato or fish dishes.Very used in the preparation of alcohol by fermenting the juice of the berries and then distilling (juniper and juniper brandy) and to make liquor by distillation of the spirit on the berries (gin)

Los Angeles is a typical Californian blend with a sweet and spicy accent, recommended to flavor meat. Perfect for the Barbecue, it is the typical mixture used in the grill.Ingredients: Paprika, Chilli, Rosemary, Onion, Dill, Thyme (may contain traces of mustard and celery)

This fantastic blend is perfect for your biscuits, apple pie, strudel, but also more simply to flavor baked apples or cooked fruit. Try it and you'll love it! Ingredients: orange, pimento, aniseed, coriander, star anise, nutmeg, cinnamon, cloves. (May contain traces of mustard and celery)

Nutmeg, typical of Indonesia. Everyone knows its warm and intense aroma conferred by the high content of essential oils. The mace instead is the husk of nutmeg (the membrane that covers the classic walnut); less known but more valuable. Its aroma and its warm fragrance are a must try. In cooking: a pinch of finely grated walnut goes well with béchamel, eggs, boiled potatoes, fresh and stuffed pasta. Mace is used mainly for the preparation of pies, focaccia and pate. Do not overlook its use in sweet cakes and cheese dishes.

Preparation: Brew 1 litre of the herb tea blend with boiling water and let steep for at least 15 minutes. Wait until it is completely cooled down. Slice the grapefruit, cut the slices into quarters and add them to the tea together with the tonic water. Serve the drink on ice and decorate with some thyme. This tangy drink is a sparkling refreshment.

Upgrade: GIN & TONIC

As an afterwork refresher: Prepare the drink as described above and add 2 cl gin per glass. Gin&Tonic&Tea!

Ingredients:

10 heaped herb tea blend "Orange Grapefruit"500 ml Tonic Water

1 Grapefruit

thyme

crushed ice or ice cubes

From Spain this recipe from Valencia, a mix of spices to flavor your meat or fish paella. For a "super" Paella you can also add saffron pistils Ingredients :onions, peppers, turmeric, garlic, pepper, parsley, vegetable oil of various seeds. (May contain traces of celery and mustard.)

This mixture is made with an original recipe from the city of Dijon (France).Here is the typical scent of Christmas cookies, perhaps in the form of Gingerbread man! Perfect also for honey bread, panforte, spicy cakes, crepes, creme brulèIngredients: Cinnamon, green anise, cloves, jamaica pepper, fennel (may contain traces of celery and mustard.)