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It is among the best pepper in the world. the Tellicherry pepper is distinguished by its black color with dark red nuances. It is aromatic and medium-spicy, It adapts well to all preparations.
Also the pepper of Swechuan is not a pepper but a small fruit. It has a fruity and fresh citrus flavor (grapefruit and lemon). It is very prized and appreciated by chefs all over the world. It is recommended on fish, even on cold pasta with fish, marinades, but it is also used a lot in pastry, a combination of chocolate or exotic fruits, especially pineapple.
Package containing the filling ingredients for 1 kg of flour (8-10 people)
Try making the famous tortelli di Crema! In the kit you will find the ingredients (except the fresh ones) for the filling and the recipe!
Wild oregano is an aromatic perennial plant with an intense aroma that gives the best of itself dried.Wild oregano harmonizes with many dishes. It is a spice typical of Mediterranean cuisine. It is the main dish on Pizza, tomato salads and sauces and vegetables. It is used in Greece for the preparation of lamb.
The thyme is one of the most famous herbs used in cooking. Its aroma is intense, aromatic, slightly spicy and bitter.It is one of the typical aromas of Mediterranean cuisine. It is perfect for fish, meat, vegetables, marinades.
It is a mixture of spices, typical of Yemen. It is used for bread and focaccia. It is perfect emulsified with olive oil to obtain a thick sauce perfect for dipping bread or raw vegetables (pinzimonio) Similarly in this sauce we can marinate meat or fish. If you want it more crispy, for example to add to a salad, you can previously toast it slowly in a pot. Ingredients: Oregano, Thyme, Somacco, White Sesame, Salt (3%).
