The thyme is one of the most famous herbs used in cooking. Its aroma is intense, aromatic, slightly spicy and bitter.It is one of the typical aromas of Mediterranean cuisine. It is perfect for fish, meat, vegetables, marinades.

Lavender flowers will be very useful for making homemade bags to perfume wardrobes and drawers. Dried lavender flowers can also become one of the additional ingredients for preparing natural soap bars or homemade herbal candles. The lavender infusion can also be taken as a drink with soothing and relaxing properties. In this case the dried flowers of lavender can be combined with lemon balm, lime and chamomile, to obtain an infusion with a pleasant taste. The infusion prepared with lavender alone has marked diuretic properties.

The dill has a hint of anise and fennel. In the kitchens of central and eastern Europe, dill is used to flavor the pickles; season fish, molluscs and soups, even if the perfect match is with salmon.


Wild oregano is an aromatic perennial plant with an intense aroma that gives the best of itself dried.Wild oregano harmonizes with many dishes. It is a spice typical of Mediterranean cuisine. It is the main dish on Pizza, tomato salads and sauces and vegetables. It is used in Greece for the preparation of lamb.

The perfumes of Greece and the Mediterranean in this balanced mix of Cretan wild herbs. Suitable for grilled meat and fish, marinades, vegetables.Ingredients: wild oregano, wild thyme, wild rosemary, wild basil, marjoram and mint.

This blend of aromatic herbs is made using an ancient French recipe. Ideal for meat and fish dishes, marinades, pinzimonio, salads, vegetables. Ingredients: Basil, Thyme, Marjoram, Oregano, Rosemary, Lavender Flowers.

Coriander is also called Chinese parsley because it belongs to the same family. It can therefore be used in all preparations with parsley but to vary with a more decisive and oriental taste.