Also the pepper of Swechuan is not a pepper but a small fruit. It has a fruity and fresh citrus flavor (grapefruit and lemon). It is very prized and appreciated by chefs all over the world. It is recommended on fish, even on cold pasta with fish, marinades, but it is also used a lot in pastry, a combination of chocolate or exotic fruits, especially pineapple.

From a high proportion of plantations in Darjeeling Second Flush is the beginning of the summer harvest, between May and June. The leaves are bune, dark and full of clear gems (golden). The plants are hybrids of Camellia Sinensis. The symbol indicates a high quality tea with a rich proportion of buds made ​​from gold processing, Special Tippy Golden Flowery Orange Pekoe End, 1 stands for First Choice. One of the tea that best expresses the characteristics of Darjeeling tea.

Copper dark amber reflections

Intense of muscatel, spices

Less astringent, fruity, floral notes

PREPARATION: Gr 2/3 gr.in 200 cc.of natural mineral water at 90° temperature. Infuse for 3 minutes .

HOW AND WHEN TO DRINK: High tea for breakfast or with pure sugar and a small cloud of latte.Perfetto the afternoon.

FOOD PAIRINGS: Excellent in accompaganamento to spicy dishes, chocolate dessert also supports and sweets.

Fine quality black tea, orthodox manufacturing process, fine pluckingof 1 bud and two leaves , a blend from Assam estates.Assam tea region , in northeast India, on the banks of Brahmaputra river, is the home country of Assamese tea variety,discovered by British around 1820 . A classic, full-bodied tea, well known worldwide.The letters stand for : Tippy Golden Flowery Orange Pekoe.

250 g

Darjeeling Indian black tea of excellent yield enriched by the aroma of the essential oil of bergamot from Calabria, perfumed with rose. A classic tea loved and consumed all over the world, a favorite in the Anglo-Saxon countries, in an exciting variation.

A pleasant, sweet blend of herbs with well-known carminative properties and an intense aroma of anise: fragrant fennel seeds anise, apple, blackberry leaves, karkadè, calendula and aromas. Excellent after dinner or sipped during the day

The perfumes of Greece and the Mediterranean in this balanced mix of Cretan wild herbs. Suitable for grilled meat and fish, marinades, vegetables.Ingredients: wild oregano, wild thyme, wild rosemary, wild basil, marjoram and mint.

Bittersweet and Elegant

Dark Grands Crus blend.

Guanaja develops extraordinary bitterness, revealing a whole aromatic range of warm notes.

The most drunk green tea in the world. The name comes from the tiny leaves rolled in the shape of pearls. The original Chinese name is in fact Zhu cha, Pearl tea, transformed in Gunpowder from the British merchants. Low caffeine content, with all the beneficial properties of green tea. Traditionally used in Morocco to prepare Ataay Naa Naa, hot green tea with fresh mint leaves, strongly sugared.

A gourmet blend : wonderful Chinese black teas from Yunnan, rich of many golden tips, marry the body and the strenght of Assam tea, in a exceptional breakfast tea. Elegent, strong, well- balanced tea."

Deep orange-red, clear .

Malt, cacao notes , light undertones of wood and leather.

Strong, round, full-bodied . Slightly sugared aftertaste.

Gr 2/3 in 200 cc. Of natural mineral water at  90°C . Infusion time:  3-4 minutes.

Breakfast, drink better plain.

Cakes, bread & butter, brunch, English styled breakfast.

A blend of herbs with relaxing properties to end a busy day