Elegant and attractive with cocoa notes and blackberry jam; low acidity and intense body, long-lasting aftertaste with scents of almond. 

Fresh ground coffee in a 200g Doypack Camelia bag.

One of the most famous Chinese green tea, which comes from plantations located around the West Lake (Xi Hu) in the area of Hangzhou, in Zhejiang province of China. Beautiful flat leaves and buds, still traditionally shaped by hand during the delicate phase of inhibition of enzymatic oxidation in metal pans placed on fire. The name, "the dragon well", is connected to the legend of one of these mythical animals that lived in the area of the plantation. This tea has won many international awards for its superior taste and fragrance. Harvested exclusively from the spring crops, it is thought to be unparalleled when prepared with the water coming from the nearby spring of "The running tiger".

This pasta is produced from durum wheat cultivated directly by the company. Semolina and pasta are the only ingredients. We use circular bronze die plates and we dry pasta at temperatures lower than 44°C, taking about 20 hours for short pasta and about 40 hours for long pasta. Paccheri have a diameter of 30 mm and a length of 50 mm.

Their cooking time is between 12 and 14 minutes.

500 G

One of the top-seller blends byLa Via del Tè: Chinese black tea enriched by citrus flavours and orange rinds and flowers .A classic, tasty mediterranean creation.

A perfect gluttony blend for a moment of relaxation: Rooibos enriched with small pieces of coconut and sunflower petals, with the sweet scent of glazed chestnut. Rooibos is a drink suitable for everyone, as it is totally caffeine free. In addition, the naturally sweet taste makes it pleasant even for childre

Carefully selected “Piemonte P.G.I Hazelnuts” and Toritto’s Apulian fine varieties almonds, coated in a double layer of dark chocolate and organic rice cocoa paste, veiled with a wafer-thin delicate-coloured sugar layer. 

Ingredients: chocorice vegan (organic cane sugar, organic cocoa butter, organic rice powder, organic cocoa mass, organic vanilla extract), sugar, Toritto (BA) Almond (12,5%), Dark Chocolate  contains: cocoa solids 81,8% min. (cocoa mass, cocoa butter, sugar. Emulsifier: soy lecithin. Natural flavouring: vanilla), "Piemonte P.G.I. Hazelnut"* (7,8%). Thickener: gum arabic. Glazing agent: carnauba wax. Natural food colourings: safflower, concentrate (sweet potato, radish, cherry and apple), concentrate (spirulina and apple), E/160c-. Natural flavouring: vanillin. *Product exclusively obtained from "Piemonte P.G.I. Hazelnut". May contain traces of other nuts. Gluten Free.

Fruity and round, Ciliegiolo Maremma Toscana Doc Capoccia has the perfect easy going character that makes an ordinary meal special.

Maremma Toscana Doc Capoccia is a luminous ruby red. On the nose it bestows pleasant fruity scents of cherries and fruits of the forest together with flowery hints. On the palate it is dry, fruity, enjoyable and rightly balanced with elegant tannins and a long fruity finish.

Grapes: Ciliegiolo 85%, Alicante 15%
Age of vines: 10-15 years
Maturation: in stainless steel tanks for 3 months on fine lees.
Refining: in bottle for at least 3 months.
Ageing potential: good when young, it lets its light shine within 2 years.
Food pairing: with rich pasta dishes with meat based sauces and red meat main dishes.

Mixed flavors of the Classic Line: lemon, hazelnut, almond, raisins, cremberry, chocolate chips, chestnuts and corn.

The secret of the Fortini® is the shortcrust pastry.

Produced with a "dipping arms" mixer, which massages the dough without stressing it, using only centrifuge butter, wheat flour, sugar and egg yolk. Rolled by hand and left to rest for many hours in a refrigerated cell. The Fortini® are born from the cutting and cooking of the shortcrust pastry. Finally they are packaged one by one so as to guarantee a long life (up to 6 months). No preservatives, antioxidants, emulsifiers or other food additives are used.

200 g

Harvested at springtime in Piedmont woods, acacia honey is among the most appreciated by the consumers. Light color, it stays in a liquid state for a long time, acacia honey has a sweet and delicate taste. It is recommended to sweeten every kind of drink, yoghurt, or combined with blue cheese.

Famous Wu-Long tea ( the original Chinese name meaning Black dragon) , a special semi-oxidized tea coming from Fujian region. The manufacturing process is qwuite complex, involving many steps .It is oxidized at 20-30 % and it is one of the most drunk tea in Chinese, very well appreciated for the healthy properties as well as for the nice taste. It keeps an high content of EGCG epigallocatechingallat , the catechin of tea discovered acting as strong anti-oxidant . The large and mature leaves are first sun dried, then gently shaked in bamboo cilynders to broken only the leaf margins . Then a short oxidation time is required . The half-fermented tea is an intermediate category between green and black one and joins the qualities of flavour and taste of both categories.

The famous Chinese specialty Mei Gui Hong Cha.