Shortbread for tea, infusions and herbal teas. Recommended for intolerant to milk and dairy products, as it is dairy free, biscuit characterized by extra virgin olive oil and eggs from fresh hens reared outdoors.

250 g

Elegant tin can containing the classic "maddalene", traditional Italian biscuits.

150 g

Born from the creative inspiration of Laura Raccah expert globetrotting pastry, handmade cookies with lots of love, kosher certificates, without preservatives, without milk and its derivatives, composed only with quality ingredients.
Intrigued by an old recipe that did not include eggs in its preparation, Laura has it in time personalized to find its version: abundant pieces of dark chocolate and small flakes of pink Himalayan salt, which can surprise the palate and give away a small precious moment of pure gluttony.

130 g

Biscuit for breakfast or for delicious breaks with Modica IGP chocolate flakes with wholemeal mascobado sugar, extra virgin oil, butter, fresh milk and ancient Sicilian grains. The presence of the ancient Sicilian muliti stone grains Tumminia and Maiorca improve digestibility and help combat cholesterol and cardiovascular diseases and, finally, are suitable for subjects with gluten sensitivity.

Ingredients: type 1 wheat flour, Timilia mulita stone durum wheat flour, raw cane sugar, extra virgin oil, eggs from free-range hens, Modica IGP chocolate with mascobado sugar, butter, fresh milk, manna, raising agents.   

210 g

280 g

Hand-rolled shortcrust pastry biscuits with bitter cocoa powder and Mediterranean pine nuts (Italian and Portuguese depending on the time of year).

The secret of the Fortini® is the shortcrust pastry.

Produced with a "dipping arms" mixer, which massages the dough without stressing it, using only centrifuge butter, wheat flour, sugar and egg yolk. Rolled by hand and left to rest for many hours in a refrigerated cell. The Fortini® are born from the cutting and cooking of the shortcrust pastry. Finally they are packaged one by one so as to guarantee a long life (up to 6 months). No preservatives, antioxidants, emulsifiers or other food additives are used.

200 g

Crunch! ... delicate butter and ginger cookies.

Classic recipe, pleasantly crumbly, ideal to combine with a black tea with a strong taste or to accompany ice cream.

115 g

500 g

Hand-rolled shortcrust biscuits with toasted and whole Piedmontese hazelnuts from the high Langa area of ​​Cuneo.

The secret of the Fortini® is the shortcrust pastry.

Produced with a "dipping arms" mixer, which massages the dough without stressing it, using only centrifuge butter, wheat flour, sugar and egg yolk. Rolled by hand and left to rest for many hours in a refrigerated cell. The Fortini® are born from the cutting and cooking of the shortcrust pastry. Finally they are packaged one by one so as to guarantee a long life (up to 6 months). No preservatives, antioxidants, emulsifiers or other food additives are used.

200 g

The "Esse" of Raveo, a small town in the province of Udine, are the symbolic biscuits of Carnia. Their goodness lies in the simplicity of the ingredients: flour, butter, eggs, sugar, vanilla, salt ... This recipe was invented in 1930 by Emilio Bonanni di Raveo, with the idea of ​​making superior quality desserts using only natural ingredients and of great quality.

Perfect for your teas.

These buttery biscuits, generously studded with chocolate pearls, are a natural partner to English Breakfast tea; they also go beautifully with fine aged brandy.

Ingredients: Wheat flour, butter, dark chocolate, sugar, eggs, sea salt.

160 g

Crunch!…. delicate butter and lemon biscuits.

pleasantly crumbly, ideal to combine with a strong black tea or to accompany ice cream.

115 g

This classic shortbread, made with butter, flour, fresh eggs and sugar, pairs well with any tea or herbal tea and is excellent served with hot chocolate.

Ingredients: wheat flour, butter (milk), sugar, eggs, sea salt.

160 g

Elegant tin can containing a selection of biscuits of different flavors:

Chocolate, Maddalene, tea, coffee, cherry.

250 g

Biscuit for tea, herbal teas, with extra virgin olive oil, candied orange and manna, a natural sweetener extracted from ash and also suitable for diabetics. The presence of ancient Sicilian muliti stone grains improve digestibility and help fight cholesterol and cardiovascular diseases and are suitable for subjects with gluten sensitivity.

Ingredients: type 1 wheat flour, Timilia mulita stone durum wheat flour, raw cane sugar, extra virgin olive oil, eggs from free-range hens, candied orange peel, fresh milk, manna, cinnamon, vanilla , raising agents.

210 g

Born from the creative inspiration of Laura Raccah expert globetrotting pastry, handmade cookies with lots of love, kosher certificates, without preservatives, without milk and its derivatives, composed only with quality ingredients.
Not a simple biscuit with pistachios. His personality is given by the combination of these with whole wheat flour, honey and a touch of ginger. An enveloping embrace of flavors in this original Laura recipe.

130 g

Elegant tin can containing a selection of tea flavored biscuits made in Tuscany.

150 g

This shortbread features a special essential rose oil-based aroma.
It goes well with champagne, particularly with rosé champagne.
Ingredients: Wheat flour, butter, sugar, eggs, natural rose flavouring, sea salt.

160 g

Tuminì biscuits have the authentic flavor of the Sicilian tradition. The tradition of ancient Sicilian grains blends with the unique taste of extra virgin olive oil. For Tuminì biscuits only natural and natural ingredients have been selected, recovering ancient Sicilian flours, rich in flavor, goodness and benefits.

Tuminì are the ideal choice for those who want to follow a healthy diet without sacrificing taste and flavor.

220 g

250 g

Aromatic cocoa and pistachios biscuits. These biscuits go particularly well with coffee and orange-flavoured black tea.

Ingredients: WHEAT flour, sugar, extra virgin olive oil, cocoa powder, PISTACHIOS, sea salt, raising agent.
DO NOT CONTAIN: BUTTER AND EGGS 

200 g

Hand-rolled shortcrust pastry biscuits with cranberries.

The secret of the Fortini® is the shortcrust pastry.

Produced with a "dipping arms" mixer, which massages the dough without stressing it, using only centrifuge butter, wheat flour, sugar and egg yolk. Rolled by hand and left to rest for many hours in a refrigerated cell. The Fortini® are born from the cutting and cooking of the shortcrust pastry. Finally they are packaged one by one so as to guarantee a long life (up to 6 months). No preservatives, antioxidants, emulsifiers or other food additives are used.

200 g

Pure butter shortcrust biscuits with pine nuts, raisins and chilli. Classic recipe. Ideal when paired with a cup of milk, even cold, or with an Italian-style Cappuccino.

160 g

Typical Tuscan almond products with extra virgin olive oil, to combine with Vin Santo, also excellent with coffee or tea.

Ingredients: Soft wheat flour, sugar, almonds, extra virgin olive oil, leavening agent, sea salt, turmeric.
They do not contain butter or eggs. Vegan OK

200 g

Born from the creative inspiration of Laura Raccah expert globetrotting pastry, handmade cookies with lots of love, kosher certificates, without preservatives, without milk and its derivatives, composed only with quality ingredients.
It is the recipe of the legendary aunt Giuliana with whom Laura spent her summers.
Vanilla and chocolate pieces are the protagonists of this friable, fragrant and fragrant biscuit.

130 g

Born from the creative inspiration of Laura Raccah expert globetrotting pastry, handmade cookies with lots of love, kosher certificates, without preservatives, without milk and its derivatives, composed only with quality ingredients. 

The sweetness of candied orange and the aroma of its peel are combined with the intensity of dark chocolate to create a perfect marriage to the palate.

130 g

Born from the creative inspiration of Laura Raccah expert pastry globetrotter, handmade cookies with lots of love, kosher certificates, free of preservatives, free of milk and its derivatives, composed only with quality ingredients qi Chocolate biscuits are Vegan.

The presence of oatmeal, sweetened by Italian honey, with raisins and sesame, give the right amount of energy you need when you wake up. Organic flour and cane sugar make it a genuine and light biscuit. A crispy biscuit and perfect to start the day with a smile.

230 g

Crunch!…. delicate coconut butter cookies.

pleasantly crumbly, ideal to combine with a strong black tea or to accompany ice cream.

115 g

350 g