Born from the creative inspiration of Laura Raccah expert globetrotting pastry, handmade cookies with lots of love, kosher certificates, without preservatives, without milk and its derivatives, composed only with quality ingredients.
It is the recipe of the legendary aunt Giuliana with whom Laura spent her summers.
Vanilla and chocolate pieces are the protagonists of this friable, fragrant and fragrant biscuit.

130 g

Born from the creative inspiration of Laura Raccah expert globetrotting pastry, handmade cookies with lots of love, kosher certificates, without preservatives, without milk and its derivatives, composed only with quality ingredients.
Intrigued by an old recipe that did not include eggs in its preparation, Laura has it in time personalized to find its version: abundant pieces of dark chocolate and small flakes of pink Himalayan salt, which can surprise the palate and give away a small precious moment of pure gluttony.

130 g

Born from the creative inspiration of Laura Raccah expert globetrotting pastry, handmade cookies with lots of love, kosher certificates, without preservatives, without milk and its derivatives, composed only with quality ingredients.

A delicious biscuit, even more 'crumbly' because enriched with abundant oat flakes and cranberries and in the end the aroma of lemon zest.

130 g

280 g

Ingredients: Wheat flour 61.5%, sugar, fresh eggs (from free-range hens) 14.5%, non-hydrogenated vegetable fats (coconut and sunflower oil), lard, butter, fresh whole milk 2.5% , salt, 0.1% vanilla, flavorings.

May contain sesame, soy, almond and pistachio. Store in a cool and dry place.

Keep the product away from heat sources and direct light.

The colors and flavors of Sicily packed in fine tin boxes. Available in 4 different subjects

Almond Specialties - 120g WITH ALMOND CURLS, PISTACHIO CURLS AND COCONUT PRALINES

The "Esse" of Raveo, a small town in the province of Udine, are the symbolic biscuits of Carnia. Their goodness lies in the simplicity of the ingredients: flour, butter, eggs, sugar, vanilla, salt ... This recipe was invented in 1930 by Emilio Bonanni di Raveo, with the idea of ​​making superior quality desserts using only natural ingredients and of great quality.

Perfect for your teas.

Ingrediens: organic emmer whole wheat italian flour, butter, granulated sugar, rice flour, organic free range eggs, Sicilian orange blossom honey, extra virgin olive oil, rasing agents, sea salt.

Allergens: contains milk and derivatives, gluten and eggs. It may contain traces of nuts, peanuts, sesame, soy.

230 g

The classic slice, a timeless tradition that restores the sweet flavor of wheat to the palate.

Ingredients:Type "0" wheat flour, stone ground wheat flour "1", mother yeast (wheat flour, water), butter, free range eggs, granulated sugar, yeast, sea salt.

Traditional product, guaranteed Quality: no GMOs, no hydrogenated fats, no food colourings, no preservatives. 100% natural selected ingredients

Allergens: contains milk and dairy products, gluten and eggs. May contain traces of shell fruit, peanuts, sesame, soy

The wholemeal slice, rich and decisive taste in the most sincere simplicity.

Ingredients:Stone-ground whole wheat flour (55%), mother yeast (wheat flour), butter, free-range eggs, Muscovado raw cane sugar, Sicilian black bee honey, yeast, sea salt.

Traditional product, guaranteed Quality: no GMOs, no hydrogenated fats, no food colourings, no preservatives. 100% natural selected ingredients

Allergens: contains milk and dairy products, gluten and eggs. May contain traces of shell fruit, peanuts, sesame, soy

Born from the creative inspiration of Laura Raccah expert pastry globetrotter, handmade cookies with lots of love, kosher certificates, free of preservatives, free of milk and its derivatives, composed only with quality ingredients qi Chocolate biscuits are Vegan.

The presence of oatmeal, sweetened by Italian honey, with raisins and sesame, give the right amount of energy you need when you wake up. Organic flour and cane sugar make it a genuine and light biscuit. A crispy biscuit and perfect to start the day with a smile.

Shortbread for tea, infusions and herbal teas. Recommended for intolerant to milk and dairy products, as it is dairy free, biscuit characterized by extra virgin olive oil and eggs from fresh hens reared outdoors.

250 g

250 g

Ingredients: Wheat flour 58.5%, butter, sugar, fresh eggs (from hens raised outdoors) 14%, dark chocolate drops with 46% cocoa (cocoa mass, sugar, cocoa butter, emulsifier: lecithin soy) 10.5%, salt, vanilla, raising agents: disodium diphosphate, sodium bicarbonate.

May contain sesame, soy, almond and pistachio. Store in a cool and dry place.

Keep the product away from heat sources and direct light.

All the goodness of wheat in a simple, frank and fragrant biscuit.

Ingredients: Italian whole wheat flour (48%), butter, Muscovado raw cane sugar, organic free-range eggs, Sicilian orange blossom honey, extra virgin olive oil, sea salt. Raising agents (disodium phosphate, sodium hydrogen carbonate)

traditional product, guaranteed quality: no GMOs, no hydrogenated fats, no food colourings, no preservatives. 100% natural selected ingredients.

allergens: contains milk and dairy products, gluten and eggs. May contain traces of nuts, peanuts, sesame, soy

Born from the creative inspiration of Laura Raccah expert globetrotting pastry, handmade cookies with lots of love, kosher certificates, without preservatives, without milk and its derivatives, composed only with quality ingredients.
Not a simple biscuit with pistachios. His personality is given by the combination of these with whole wheat flour, honey and a touch of ginger. An enveloping embrace of flavors in this original Laura recipe.

130 g

Ingredients: Wheat flour 56%, sugar, fresh eggs (from free-range hens) 11.5%, lard, vegetable oil and fats (coconut, sunflower, water), whole fresh milk 3%, salt, flavorings, agents leavening agents: ammonium bicarbonate, sodium bicarbonate.

The highlighted ingredients can cause reactions in allergic or intolerant people. May contain sesame, soy, almond and pistachio. Store in a cool and dry place.

Keep the product away from heat sources and direct light.

Normandy butter and natural vanilla for the most classic of milk biscuits.

Ingredients: 

Italian wheat flour (single variety organic spelled), butter (23.4%), granulated sugar, organic free-range eggs, fresh milk, sea salt, Madagascar vanilla beans (1.0%), raising agents ( disodium phosphate, sodium hydrogen carbonate).

traditional product, guaranteed quality: no GMOs, no hydrogenated fats, no food colourings, no preservatives. 100% natural selected ingredients.

allergens: contains milk and dairy products, gluten and eggs. May contain traces of nuts, peanuts, sesame, soy

10 Individually wrapped shortcrust pastry cakes with chocolate drops and chocolate cream filling.

Pack of Gr. 300

Elegant tin can containing a selection of biscuits of different flavors:

Chocolate, Maddalene, tea, coffee, cherry.

250 g

Biscuit for breakfast or for delicious breaks with Modica IGP chocolate flakes with wholemeal mascobado sugar, extra virgin oil, butter, fresh milk and ancient Sicilian grains. The presence of the ancient Sicilian muliti stone grains Tumminia and Maiorca improve digestibility and help combat cholesterol and cardiovascular diseases and, finally, are suitable for subjects with gluten sensitivity.

Ingredients: type 1 wheat flour, Timilia mulita stone durum wheat flour, raw cane sugar, extra virgin oil, eggs from free-range hens, Modica IGP chocolate with mascobado sugar, butter, fresh milk, manna, raising agents.   

210 g

Ingredients: wholemeal soft wheat flour (Madonita variety) 32%, raw whole cane sugar, durum wheat flour (perciasacchi variety) 15%, vegetable fats (coconut, sunflower oil, water), red fruits in variable proportions (currant red, strawberries, blackberries, black currants, blueberries, sucrose, glucose-fructose syrup, acidity regulator: citric acid, preservative: potassium sorbate, flavorings) 11%, fresh eggs (from free range hens) 4.7 %, fresh whole milk 2.4%, Marsala liqueur, red fruit yogurt 1%, raising agents: sodium bicarbonate, ammonium bicarbonate, salt.

250 g

Aromatic cocoa and pistachios biscuits. These biscuits go particularly well with coffee and orange-flavoured black tea.

Ingredients: WHEAT flour, sugar, extra virgin olive oil, cocoa powder, PISTACHIOS, sea salt, raising agent.
DO NOT CONTAIN: BUTTER AND EGGS 

200 g

Chocolate and hazelnuts for a biscuit that reinterprets the Italian tradition of gianduia.

Ingrediants: Italian wheat flour (single variety organic spelled), butter, powdered sugar: sugar and corn starch, "Piedmont hazelnut IGP" flour (13.1%), organic free-range egg white, cocoa powder (3.2%), sea salt, vanilla beans from Madagascar.

Allergens: contains milk and derivatives, gluten and eggs. It may contain traces of nuts, peanuts, sesame, soy.