Sugar free biscuit with no added sugar

Stone-ground spelled flour in the mill of the Riviera di Dronero

Perfect for those with sugar intolerances or for those who want to follow a low sugar diet

The secret of the Fortini® is the shortcrust pastry.

Produced with a "dipping arms" mixer, which massages the dough without stressing it, using only centrifuge butter, wheat flour, sugar and egg yolk. Rolled by hand and left to rest for many hours in a refrigerated cell. The Fortini® are born from the cutting and cooking of the shortcrust pastry. Finally they are packaged one by one so as to guarantee a long life (up to 6 months). No preservatives, antioxidants, emulsifiers or other food additives are used.

200 g

350 g

10 Individually wrapped shortcrust pastry cakes with chocolate drops and chocolate cream filling.

Pack of Gr. 300

230 g

Born from the creative inspiration of Laura Raccah expert globetrotting pastry, handmade cookies with lots of love, kosher certificates, without preservatives, without milk and its derivatives, composed only with quality ingredients.
Intrigued by an old recipe that did not include eggs in its preparation, Laura has it in time personalized to find its version: abundant pieces of dark chocolate and small flakes of pink Himalayan salt, which can surprise the palate and give away a small precious moment of pure gluttony.

130 g

Born from the creative inspiration of Laura Raccah expert pastry globetrotter, handmade cookies with lots of love, kosher certificates, free of preservatives, free of milk and its derivatives, composed only with quality ingredients qi Chocolate biscuits are Vegan.

The presence of oatmeal, sweetened by Italian honey, with raisins and sesame, give the right amount of energy you need when you wake up. Organic flour and cane sugar make it a genuine and light biscuit. A crispy biscuit and perfect to start the day with a smile.

The historical recipe of the Cavanna family

The corn and soft wheat biscuit

A breakfast biscuit, for daily use and every day

Excellent for those who love biscuits in tea and milk

Born from the creative inspiration of Laura Raccah expert globetrotting pastry, handmade cookies with lots of love, kosher certificates, without preservatives, without milk and its derivatives, composed only with quality ingredients. 

The sweetness of candied orange and the aroma of its peel are combined with the intensity of dark chocolate to create a perfect marriage to the palate.

130 g

Born from the creative inspiration of Laura Raccah expert globetrotting pastry, handmade cookies with lots of love, kosher certificates, without preservatives, without milk and its derivatives, composed only with quality ingredients.
Not a simple biscuit with pistachios. His personality is given by the combination of these with whole wheat flour, honey and a touch of ginger. An enveloping embrace of flavors in this original Laura recipe.

130 g

This shortbread can be combined with any type of tea, including herbal teas, and also goes particularly well with hot chocolate.

INGREDIENTS

wheat flour

butter 32%

sugar

eggs

sea salt

160gr

Hand rolled shortbread biscuits, with chestnut flour and yellow “formenton ottofile” cornmeal, both produced and processed with stone ground flour in Garfagnana.

The secret of the Fortini® is the shortcrust pastry.

Produced with a "dipping arms" mixer, which massages the dough without stressing it, using only centrifuge butter, wheat flour, sugar and egg yolk. Rolled by hand and left to rest for many hours in a refrigerated cell. The Fortini® are born from the cutting and cooking of the shortcrust pastry. Finally they are packaged one by one so as to guarantee a long life (up to 6 months). No preservatives, antioxidants, emulsifiers or other food additives are used.

200 g

This shortbread has an unusual, very special fragrance based on essential rose oil. It combines well with Champagne, delicious with tea.

INGREDIENTS

wheat flour

butter 32%

sugar

eggs

natural rose flavouring 0.2%

sea salt

160gr

280 g

Typical Tuscan almond products with extra virgin olive oil, to combine with Vin Santo, also excellent with coffee or tea.

Ingredients: Soft wheat flour, sugar, almonds, extra virgin olive oil, leavening agent, sea salt, turmeric.
They do not contain butter or eggs. Vegan OK

200 g

All the goodness of wheat in a simple, frank and fragrant biscuit.

Ingredients: Italian whole wheat flour (48%), butter, Muscovado raw cane sugar, organic free-range eggs, Sicilian orange blossom honey, extra virgin olive oil, sea salt. Raising agents (disodium phosphate, sodium hydrogen carbonate)

traditional product, guaranteed quality: no GMOs, no hydrogenated fats, no food colourings, no preservatives. 100% natural selected ingredients.

allergens: contains milk and dairy products, gluten and eggs. May contain traces of nuts, peanuts, sesame, soy

WHEAT FLOUR tender Type "1" 34%, cane sugar, sunflower oil, cocoa butter, wholemeal flour of: RYE 7%, SPELT 7%, BARLEY flakes 5%, peach pulp 4%, bitter cocoa 3%, BARLEY malt extract, raising agent: ammonium acid carbonate, whole sea salt. May contain HAZELNUTS, ALMONDS, SOYBEANS and MUSTARD

Handmade shortcrust pastry biscuits with Sorrento lemon zest and juice.

250 g

100% wholemeal biscuit

the traditional biscuit of the Cavanna Family but in Integral version

Perfect for everyday breakfast

Excellent for lazy intestines and for a healthy breakfast without too many calories

The "Esse" of Raveo, a small town in the province of Udine, are the symbolic biscuits of Carnia. Their goodness lies in the simplicity of the ingredients: flour, butter, eggs, sugar, vanilla, salt ... This recipe was invented in 1930 by Emilio Bonanni di Raveo, with the idea of ​​making superior quality desserts using only natural ingredients and of great quality.

Perfect for your teas.

Simple biscuit with

apple pulp produced in Piedmont

coarse brown sugar

without milk and without eggs

Perfect for everyday breakfast

Hand-rolled shortcrust biscuits with toasted and whole Piedmontese hazelnuts from the high Langa area of ​​Cuneo.

The secret of the Fortini® is the shortcrust pastry.

Produced with a "dipping arms" mixer, which massages the dough without stressing it, using only centrifuge butter, wheat flour, sugar and egg yolk. Rolled by hand and left to rest for many hours in a refrigerated cell. The Fortini® are born from the cutting and cooking of the shortcrust pastry. Finally they are packaged one by one so as to guarantee a long life (up to 6 months). No preservatives, antioxidants, emulsifiers or other food additives are used.

200 g

Born from the creative inspiration of Laura Raccah expert globetrotting pastry, handmade cookies with lots of love, kosher certificates, without preservatives, without milk and its derivatives, composed only with quality ingredients.
It is the recipe of the legendary aunt Giuliana with whom Laura spent her summers.
Vanilla and chocolate pieces are the protagonists of this friable, fragrant and fragrant biscuit.

130 g

The biscuit pastry

fine and elegant with hazelnuts and almonds cooked in a caramelized sugar dark brown

Perfume and unique taste

Ideal with coffee or with white wine after a meal

The classic slice, a timeless tradition that restores the sweet flavor of wheat to the palate.

Ingredients:Type "0" wheat flour, stone ground wheat flour "1", mother yeast (wheat flour, water), butter, free range eggs, granulated sugar, yeast, sea salt.

Traditional product, guaranteed Quality: no GMOs, no hydrogenated fats, no food colourings, no preservatives. 100% natural selected ingredients

Allergens: contains milk and dairy products, gluten and eggs. May contain traces of shell fruit, peanuts, sesame, soy

Ingrediens: organic emmer whole wheat italian flour, butter, granulated sugar, rice flour, organic free range eggs, Sicilian orange blossom honey, extra virgin olive oil, rasing agents, sea salt.

Allergens: contains milk and derivatives, gluten and eggs. It may contain traces of nuts, peanuts, sesame, soy.

The wholemeal slice, rich and decisive taste in the most sincere simplicity.

Ingredients:Stone-ground whole wheat flour (55%), mother yeast (wheat flour), butter, free-range eggs, Muscovado raw cane sugar, Sicilian black bee honey, yeast, sea salt.

Traditional product, guaranteed Quality: no GMOs, no hydrogenated fats, no food colourings, no preservatives. 100% natural selected ingredients

Allergens: contains milk and dairy products, gluten and eggs. May contain traces of shell fruit, peanuts, sesame, soy

Born from the creative inspiration of Laura Raccah expert globetrotting pastry, handmade cookies with lots of love, kosher certificates, without preservatives, without milk and its derivatives, composed only with quality ingredients. 

130 g