Mondo di Laura
CANDY SPICE - Spiced Biscuits with cinnamon
Born from the creative inspiration of Laura Raccah expert globetrotting pastry, handmade cookies with lots of love, kosher certificates, without preservatives, without milk and its derivatives, composed only with quality ingredients.
130 g
INGREDIENTS: WHEAT flour, cane sugar 19%, vegetable fat (coconut oil, cocoa butter, sunflower oil, olive oil), water, Philippines Muscovado cane sugar 9%, EGGS, cinnamon powder 1%, rising agent: baking soda, ginger powder, salt, nutmeg powder, cloves powder.
Contains cereals containing GLUTEN, EGGS.
May contains traces of SOY, TREE NUTS, SESAME SEEDS.
39 other products in the same category
Deseo
DARK AND MILK CHOCOLATE CHIPS COOKIES
Crispy pure butter cookies with an intense flavour, enriched with pieces of dark and milk chocolate. Ideal accompanied by a cup of milk or an Italian-style Cappuccino.
INGREDIENTS
wheat flour
sugar
butter
milk chocolate 13%
dark chocolate 11%
eggs
raising agent
sea salt
Tumminello
Author's tin
Each year select a different artist to carry out the customization of tins, searching for that authentic Sicilianity that knows how to innovate with originality but without losing the link with the past.
Arcà author’s tins contain the assortment of finest treats, individually wrapped:
the Almond and Pistachio Curls, Cosi chini, Zuccotti, Coconut Praline and Cantucci with toasted almonds and those with Modica IGP chocolate.
520 GR
Mondo di Laura
GIULY - Chocolate Cookie with natural Vanilla
Born from the creative inspiration of Laura Raccah expert globetrotting pastry, handmade cookies with lots of love, kosher certificates, without preservatives, without milk and its derivatives, composed only with quality ingredients.
It is the recipe of the legendary aunt Giuliana with whom Laura spent her summers.
Vanilla and chocolate pieces are the protagonists of this friable, fragrant and fragrant biscuit.
130 g
I Fortini
copy of Chestnuts and corn biscuits
Hand rolled shortbread biscuits, with chestnut flour and yellow “formenton ottofile” cornmeal, both produced and processed with stone ground flour in Garfagnana.
The secret of the Fortini® is the shortcrust pastry.
Produced with a "dipping arms" mixer, which massages the dough without stressing it, using only centrifuge butter, wheat flour, sugar and egg yolk. Rolled by hand and left to rest for many hours in a refrigerated cell. The Fortini® are born from the cutting and cooking of the shortcrust pastry. Finally they are packaged one by one so as to guarantee a long life (up to 6 months). No preservatives, antioxidants, emulsifiers or other food additives are used.
200 g
Biscotti Cavanna
Nugà Hazelnuts & Caramelized Almonds biscuit
The biscuit pastry
fine and elegant with hazelnuts and almonds cooked in a caramelized sugar dark brown
Perfume and unique taste
Ideal with coffee or with white wine after a meal
Tumminello
Author's tin
Tumminello line was born : collectible Author’s Milk in limited series .
Each year select a different artist to carry out the customization of tins, searching for that authentic Sicilianity that knows how to innovate with originality but without losing the link with the past.
Arcà author’s tins contain the assortment of finest treats, individually wrapped:
the Almond and Pistachio Curls, Cosi chini, Zuccotti, Coconut Praline and Cantucci with toasted almonds and those with Modica IGP chocolate.
520 GR
Pasticceria Pintaudi
Cookies whole wheat and unrefined cane sugar
All the goodness of wheat in a simple, frank and fragrant biscuit.
Ingredients: Italian whole wheat flour (48%), butter, Muscovado raw cane sugar, organic free-range eggs, Sicilian orange blossom honey, extra virgin olive oil, sea salt. Raising agents (disodium phosphate, sodium hydrogen carbonate)
traditional product, guaranteed quality: no GMOs, no hydrogenated fats, no food colourings, no preservatives. 100% natural selected ingredients.
allergens: contains milk and dairy products, gluten and eggs. May contain traces of nuts, peanuts, sesame, soy
Mondo di Laura
PEPITA - Dark Chocolate Biscuits with Pink Salt from Himalaya
Born from the creative inspiration of Laura Raccah expert globetrotting pastry, handmade cookies with lots of love, kosher certificates, without preservatives, without milk and its derivatives, composed only with quality ingredients.
Intrigued by an old recipe that did not include eggs in its preparation, Laura has it in time personalized to find its version: abundant pieces of dark chocolate and small flakes of pink Himalayan salt, which can surprise the palate and give away a small precious moment of pure gluttony.
130 g
Biscotti Cavanna
Subrik wholemeal Biscuit
100% wholemeal biscuit
the traditional biscuit of the Cavanna Family but in Integral version
Perfect for everyday breakfast
Excellent for lazy intestines and for a healthy breakfast without too many calories
Galup
Traditional italian hazelnut biscuits
Bakery product
Ingredients: wheat flour, sugar, hazelnut flour, vegetable margarine, vegetable oil, flour corn, eggs, eggs yolk, whole milk, honey, leavening agent, flavouring.
May contain sesame, soy, mustard, peanuts and other nuts.
I Fortini
Whole einkorn Biscuits
The secret of the Fortini® is the shortcrust pastry.
Produced with a "dipping arms" mixer, which massages the dough without stressing it, using only centrifuge butter, wheat flour, sugar and egg yolk. Rolled by hand and left to rest for many hours in a refrigerated cell. The Fortini® are born from the cutting and cooking of the shortcrust pastry. Finally they are packaged one by one so as to guarantee a long life (up to 6 months). No preservatives, antioxidants, emulsifiers or other food additives are used.
200 g
Galup
Traditional italian cocoa biscuits
Bakery product
Ingredients: wheat flour, vegetable margarine, sugar, egg,leavening agent, flavourings, salt.
May contain sesame, soy, mustard, peanuts and nuts.
Pasticceria Pintaudi
Cookies Organic emmer wheat and Sicilian orange honey
Ingrediens: organic emmer whole wheat italian flour, butter, granulated sugar, rice flour, organic free range eggs, Sicilian orange blossom honey, extra virgin olive oil, rasing agents, sea salt.
Allergens: contains milk and derivatives, gluten and eggs. It may contain traces of nuts, peanuts, sesame, soy.
Biscotti Gentilini
Piaceri with spelt flour 330gr
With emmer wheat flour, without milk or eggs, these are delicious biscuits with a decisive, rustic flavour.
Ingredients
Whole spelt flour 64.0%, Sugar, Vegetable oil (high oleic sunflower oil), Corn starch, Honey 2.5%, Yeast agents: ammonium bicarbonate - sodium bicarbonate, Salt, Natural vanilla extract. May contain: soy and mustard.
Mondo di Laura
GHILTY - Dark Chocolate Biscuits with Candied Orange
Born from the creative inspiration of Laura Raccah expert globetrotting pastry, handmade cookies with lots of love, kosher certificates, without preservatives, without milk and its derivatives, composed only with quality ingredients.
The sweetness of candied orange and the aroma of its peel are combined with the intensity of dark chocolate to create a perfect marriage to the palate.
130 g
Pasticceria Pintaudi
Rusks, stoneground whole wheat
The wholemeal slice, rich and decisive taste in the most sincere simplicity.
Ingredients:Stone-ground whole wheat flour (55%), mother yeast (wheat flour), butter, free-range eggs, Muscovado raw cane sugar, Sicilian black bee honey, yeast, sea salt.
Traditional product, guaranteed Quality: no GMOs, no hydrogenated fats, no food colourings, no preservatives. 100% natural selected ingredients
Allergens: contains milk and dairy products, gluten and eggs. May contain traces of shell fruit, peanuts, sesame, soy
Mondo di Laura
COCCOLA-MI - Cookies with oatmeal, coconut and molasses
Not the usual coconut cookie but a perfect combination between oats, coconut and molasses.
For a unique tasting experience.
INGREDIENTS: wheat flour, oatmeal 17%, vegetable fats, coconut rapè 14%, sugar, cane sugar, water, eggs, molasses, raising agent: sodium hydrogen carbonate.
130 g
Mondo di Laura
GREEN LADY - Wholemeal Biscuits with Honey and Pistachios
Born from the creative inspiration of Laura Raccah expert globetrotting pastry, handmade cookies with lots of love, kosher certificates, without preservatives, without milk and its derivatives, composed only with quality ingredients.
Not a simple biscuit with pistachios. His personality is given by the combination of these with whole wheat flour, honey and a touch of ginger. An enveloping embrace of flavors in this original Laura recipe.
130 g
Biscotti Gentilini
Osvego with chocolate 250gr
This is a sweet story of chocolate, where tradition meets temptation, and, whether it is at all possible to make Osvego better, we have certainly made it more flavoursome.
Ingredients
Wheat flour 60.0%, Sugar, Cocoa powder, Butter, Vegetable oil (high oleic sunflower oil), Chocolate powder 3.0% (cocoa paste, sugar, low-fat cocoa powder), Honey 1.8%, Yeast agents: ammonium bicarbonate - sodium bicarbonate, Malt extract (malted wheat flour, barley and corn malt extract), Whole milk powder, Corn starch, Salt, Natural vanilla extract, Artificial flavor. May contain: eggs, soy and mustard.
Biscotti Gentilini
Osvego with malt and honey 250gr
A unique biscuit, made today with the exact same recipe dating back over a century, which demands only the most noble and natural ingredients. Always fragrant, with a robust and decisive taste, and just the right sweetness.
Ingredients
Wheat flour 65.0%, Sugar, Butter 9.5%, Honey 1.9%, Yeast agents: ammonium bicarbonate - sodium bicarbonate, Malt extract 0.6% (malted wheat flour, barley and corn malt extract), Whole milk powder, Corn starch, Dextrose, Salt, Artificial flavor. May contain: eggs,soy, spelt and mustard.
Deseo
COCOA AND DARK CHOCOLATE CHIPS COOKIES
Crispy pure butter cookies with an intense flavour, enriched with pieces of extra dark chocolate and cocoa powder. Ideal accompanied by a cup of milk or an Italian-style Cappuccino.
INGREDIENTS
wheat flour
dark chocolate 23%
sugar
butter
eggs
cocoa powder 4%
raising agent
sea salt
Pasticceria Pintaudi
Chocolate and hazelnut biscuits
Chocolate and hazelnuts for a biscuit that reinterprets the Italian tradition of gianduia.
Ingrediants: Italian wheat flour (single variety organic spelled), butter, powdered sugar: sugar and corn starch, "Piedmont hazelnut IGP" flour (13.1%), organic free-range egg white, cocoa powder (3.2%), sea salt, vanilla beans from Madagascar.
Allergens: contains milk and derivatives, gluten and eggs. It may contain traces of nuts, peanuts, sesame, soy.
I Fortini
Lemon Buscuits
Handmade shortcrust pastry biscuits with Sorrento lemon zest and juice.
250 g
Pasticceria Pintaudi
Rusks, flax, oat and sunflower seed rusks
Ingredient: soft wheat flour type 1 , wholemeal rye flour, eggs, flax seeds, low-fat yoghurt, pumpkin seeds, unrefined sea salt, brewer's yeast, poppy seeds, honey, malt
Traditional product, guaranteed Quality: no GMOs, no hydrogenated fats, no food colourings, no preservatives. 100% natural selected ingredients
Allergens: contains milk and dairy products, gluten and eggs. May contain traces of shell fruit, peanuts, sesame, soy
Corsini
Biscuits "Soli" without added sugar
With fresh barn eggyolk and high oleic sunflower oil.
Ingredients: wheat flour, sweetener, milk powder, butter, fresh barn egg yolk, raising agents, salt, natural flavours.
May contain traces of nuts, soy and mustard
Domori
Baci di dama
Baci di dama with dark chocolate.
Flowpack 200 gr
ingredients: wheat flour, sugar, butter, hazelnuts 17%, dark chocolate 14%, cocoa paste, cane sugar, cocoa butter, honey salt.
Pasticceria Pintaudi
Rusks, autentic traditional recipe
The classic slice, a timeless tradition that restores the sweet flavor of wheat to the palate.
Ingredients:Type "0" wheat flour, stone ground wheat flour "1", mother yeast (wheat flour, water), butter, free range eggs, granulated sugar, yeast, sea salt.
Traditional product, guaranteed Quality: no GMOs, no hydrogenated fats, no food colourings, no preservatives. 100% natural selected ingredients
Allergens: contains milk and dairy products, gluten and eggs. May contain traces of shell fruit, peanuts, sesame, soy
Tumminello
Author's tin
Tumminello line was born : collectible Author’s Milk in limited series .
Each year select a different artist to carry out the customization of tins, searching for that authentic Sicilianity that knows how to innovate with originality but without losing the link with the past.
Arcà author’s tins contain the assortment of finest treats, individually wrapped:
the Almond and Pistachio Curls, Cosi chini, Zuccotti, Coconut Praline and Cantucci with toasted almonds and those with Modica IGP chocolate.
520 GR
Biscotti Cavanna
Apple and Wheat Biscuits vegan
Simple biscuit with
apple pulp produced in Piedmont
coarse brown sugar
without milk and without eggs
Perfect for everyday breakfast
Mondo di Laura
TEDDY BERRY - Lemon Cookie with blueberries and oat flakes
Born from the creative inspiration of Laura Raccah expert globetrotting pastry, handmade cookies with lots of love, kosher certificates, without preservatives, without milk and its derivatives, composed only with quality ingredients.
A delicious biscuit, even more 'crumbly' because enriched with abundant oat flakes and cranberries and in the end the aroma of lemon zest.
130 g
I Fortini
Cookies with Nuts
Hand-rolled shortcrust biscuits with toasted and whole Piedmontese hazelnuts from the high Langa area of Cuneo.
The secret of the Fortini® is the shortcrust pastry.
Produced with a "dipping arms" mixer, which massages the dough without stressing it, using only centrifuge butter, wheat flour, sugar and egg yolk. Rolled by hand and left to rest for many hours in a refrigerated cell. The Fortini® are born from the cutting and cooking of the shortcrust pastry. Finally they are packaged one by one so as to guarantee a long life (up to 6 months). No preservatives, antioxidants, emulsifiers or other food additives are used.
200 g
I Fortini
Cranberry Biscuits
Hand-rolled shortcrust pastry biscuits with cranberries.
The secret of the Fortini® is the shortcrust pastry.
Produced with a "dipping arms" mixer, which massages the dough without stressing it, using only centrifuge butter, wheat flour, sugar and egg yolk. Rolled by hand and left to rest for many hours in a refrigerated cell. The Fortini® are born from the cutting and cooking of the shortcrust pastry. Finally they are packaged one by one so as to guarantee a long life (up to 6 months). No preservatives, antioxidants, emulsifiers or other food additives are used.
200 g
Biscotti Gentilini
Piaceri with no sugar added 330gr
With their wonderful four-leaf clover shape, they are made from exclusively 100% Italian wheat and free-range hen eggs, enriched with delicate vanilla notes. All the taste and authenticity of a balanced breakfast, with no added sugar.
Ingredients
Wheat flour 57.0%, Sweetener: maltitol syrup 12.0% - maltitol powder 4.0%, Vegetable oil 10.2% (high oleic sunflower oil), Whole milk powder, Fresh eggs 4.0%, Blend of malt (wheat flour, toasted wheat malt, barley malt), Butter, Corn starch, Artificial flavors, Emulsifier: soy lecithin, Yeast agents: ammonium bicarbonate - sodium bicarbonate, Salt, Natural vanilla extract 0.08%. May contain mustard
Biscotti Gentilini
Osvego 5 cereals 250gr
It is the small gestures that make the difference: the choice of the best cereals, the craft in every detail, and the passion that has been handed down from generation to generation.
Ingredients
Wheat flour 49.0%, Sugar, Whole wheat flour 14.0%, Mix flour 8.5% (barley flakes, rye flakes, corn flakes, oatmeal, soy), Butter, Fresh eggs 3.4%, Vegetable oil (high oleic sunflower oil), Honey, Blend of malt (wheat flour, toasted wheat malt, barley malt), Yeast agents: ammonium bicarbonate - sodium bicarbonate, Whole milk powder, Corn starch, Dextrose, Salt, Emulsifier: soy lecithin, Artificial flavors, Natural flavor. May contain: