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Mondo di Laura

TEDDY BERRY - Lemon Cookie with blueberries and oat flakes

€4.60
Tax included

Born from the creative inspiration of Laura Raccah expert globetrotting pastry, handmade cookies with lots of love, kosher certificates, without preservatives, without milk and its derivatives, composed only with quality ingredients.

A delicious biscuit, even more 'crumbly' because enriched with abundant oat flakes and cranberries and in the end the aroma of lemon zest.

130 g

Quantity

42 other products in the same category

Biscotteria Bettina
Selection for an aperitif

€22.00

A selection of our best cookies to match your aperitif.

THE PACKAGE CONTAINS:

– Asiago corn and onion biscuits

– Cantucci POP cherry tomatoes, oregano and chilli

– Savory biscuits with curry and poppy seeds

– Savory biscuits with country herbs

PACKAGING:

The biscuits inside the box are packaged separately in 100g bags per taste.

400 gr

Tumminello
Rustic biscuits (500gr)

€3.80

Ingredients: Wheat flour 56%, sugar, fresh eggs (from free-range hens) 11.5%, lard, vegetable oil and fats (coconut, sunflower, water), whole fresh milk 3%, salt, flavorings, agents leavening agents: ammonium bicarbonate, sodium bicarbonate.

The highlighted ingredients can cause reactions in allergic or intolerant people. May contain sesame, soy, almond and pistachio. Store in a cool and dry place.

Keep the product away from heat sources and direct light.

Brio
Chocolate-chip corn biscuits

€5.90

Dairy free, with rice oil

Indulgent and crunchy you would never guess they are made without butter. This is the final result of a masterful use of rice oil and cocoa butter.

Ingredients: Rice flour* (17%), corn flour*, sugar, egg, rice oil, cocoa butter, chocolate chips (4%) (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin), xanthan gum, raising agent, vanilla essence. Product of biological agriculture.

Does not contain wheat, palm oil or milk and its derivatives.

Contains egg, soy. Produced in a laboratory that also uses milk, sesame, soy, peanuts.

120 gr

I Fortini
Mixed Flavor Biscuits

€7.50

Mixed flavors of the Classic Line: lemon, hazelnut, almond, raisins, cremberry, chocolate chips, chestnuts and corn.

The secret of the Fortini® is the shortcrust pastry.

Produced with a "dipping arms" mixer, which massages the dough without stressing it, using only centrifuge butter, wheat flour, sugar and egg yolk. Rolled by hand and left to rest for many hours in a refrigerated cell. The Fortini® are born from the cutting and cooking of the shortcrust pastry. Finally they are packaged one by one so as to guarantee a long life (up to 6 months). No preservatives, antioxidants, emulsifiers or other food additives are used.

200 g

Pasticceria Pintaudi
Rusks, autentic traditional recipe

€6.00

The classic slice, a timeless tradition that restores the sweet flavor of wheat to the palate.

Ingredients:Type "0" wheat flour, stone ground wheat flour "1", mother yeast (wheat flour, water), butter, free range eggs, granulated sugar, yeast, sea salt.

Traditional product, guaranteed Quality: no GMOs, no hydrogenated fats, no food colourings, no preservatives. 100% natural selected ingredients

Allergens: contains milk and dairy products, gluten and eggs. May contain traces of shell fruit, peanuts, sesame, soy

Biscotteria Bettina
Cookies with wild berries and buckwheat

€10.50

Perfect with plain yoghurt and exquisite with vanilla gelato.

BISCUITS WITH BUCKWHEAT AND BERRIES. Ingredients: wheat our, butter (milk), cane sugar, buckwheat 12%, milk, berries mix 2% (elderberry, Rosella owers, apple pieces, blackcurrant berries, avours, freeze, dried blackberry, freeze, dried strawberry, raspberry pieces, wild strawberry leaves), salt, Raising agent: cream of tartar, sodium bicarbonate and calcium carbonate (0,2%). 

150 gr

Tumminello
Multigrain biscuits

€5.00

INGREDIENTS: cereal mix (soft wheat flour type 0, toasted soy grains,toasted wheat bran, barley flour, corn flour, oat meal flour, rye flour, malted wheat flour) 41%, raw cane sugar, butter, fresh free range eggs,mix seeds (sesame seeds, flax seeds, sunflower seeds) 10%,raising agent: disodium diphosphate, sodium bicarbonate, salt, flavouring.

300gr

Brio
Almonds & Cinnamon

€5.90

 Ingredients: Rice flour*, brown sugar, almonds (6%), butter, egg, cinnamon (0,1%), vanilla essence, xanthan gum. With cane sugar.

Product of biological agriculture.

Does not contain wheat and palm oil.

Contains milk, egg, nuts. Produced in a laboratory that also uses sesame, soy, peanuts.120 gr

I Fortini
Chestnuts and corn biscuits

€7.50

Hand rolled shortbread biscuits, with chestnut flour and yellow “formenton ottofile” cornmeal, both produced and processed with stone ground flour in Garfagnana.

The secret of the Fortini® is the shortcrust pastry.

Produced with a "dipping arms" mixer, which massages the dough without stressing it, using only centrifuge butter, wheat flour, sugar and egg yolk. Rolled by hand and left to rest for many hours in a refrigerated cell. The Fortini® are born from the cutting and cooking of the shortcrust pastry. Finally they are packaged one by one so as to guarantee a long life (up to 6 months). No preservatives, antioxidants, emulsifiers or other food additives are used.

200 g

Mondo di Laura
GIULY - Chocolate Cookie with natural Vanilla

€4.60

Born from the creative inspiration of Laura Raccah expert globetrotting pastry, handmade cookies with lots of love, kosher certificates, without preservatives, without milk and its derivatives, composed only with quality ingredients.
It is the recipe of the legendary aunt Giuliana with whom Laura spent her summers.
Vanilla and chocolate pieces are the protagonists of this friable, fragrant and fragrant biscuit.

130 g

Biscotteria Bettina
Caramel and cinnamon cookies

€10.50

Excellent with an Espresso or, as a snack, with a delicate apple juice.

Ingredients: wheat our, butter (milk), cane sugar, caramel 15%, cream (milk), cinnamon powder 1%, salt, Raising agent: cream of tartar, sodium bicarbonate and calcium carbonate (0,2%).

150 gr

Pasticceria Pintaudi
Rusks, stoneground whole wheat

€4.90

The wholemeal slice, rich and decisive taste in the most sincere simplicity.

Ingredients:Stone-ground whole wheat flour (55%), mother yeast (wheat flour), butter, free-range eggs, Muscovado raw cane sugar, Sicilian black bee honey, yeast, sea salt.

Traditional product, guaranteed Quality: no GMOs, no hydrogenated fats, no food colourings, no preservatives. 100% natural selected ingredients

Allergens: contains milk and dairy products, gluten and eggs. May contain traces of shell fruit, peanuts, sesame, soy

Brio
LEMON COOKIES

€5.90

With rice flour

Light lemon taste and rustic texture: recommended for tea lovers

Ingredients: rice flour*, butter, sugar, eggs, lemon (min 5%) (lemon rind, glucose-fructose syrup, sugar), xanthan gum. * Product of biological agriculture.

Does not contain palm oil. Gluten Free.

Produced in a laboratory that also uses soy, sesame, peanuts.

120 gr

Pasticceria Pintaudi
Cookies whole wheat and unrefined cane sugar

€6.90

All the goodness of wheat in a simple, frank and fragrant biscuit.

Ingredients: Italian whole wheat flour (48%), butter, Muscovado raw cane sugar, organic free-range eggs, Sicilian orange blossom honey, extra virgin olive oil, sea salt. Raising agents (disodium phosphate, sodium hydrogen carbonate)

traditional product, guaranteed quality: no GMOs, no hydrogenated fats, no food colourings, no preservatives. 100% natural selected ingredients.

allergens: contains milk and dairy products, gluten and eggs. May contain traces of nuts, peanuts, sesame, soy

Biscotteria Bettina
Cantucci with peanuts and parmesan

€7.00

Ideal with an aperitif with young oral and fruity white or red wines. 

Ingredients: wheat our, eggs, peanuts 16%, extra virgin olive oil, Parmesan cheese (milk) 8%, cane sugar, salt, Raising agent: cream of tartar, sodium bicarbonate and calcium carbonate (0,2%)

150 gr

I Fortini
copy of Chestnuts and corn biscuits

€7.50

Hand rolled shortbread biscuits, with chestnut flour and yellow “formenton ottofile” cornmeal, both produced and processed with stone ground flour in Garfagnana.

The secret of the Fortini® is the shortcrust pastry.

Produced with a "dipping arms" mixer, which massages the dough without stressing it, using only centrifuge butter, wheat flour, sugar and egg yolk. Rolled by hand and left to rest for many hours in a refrigerated cell. The Fortini® are born from the cutting and cooking of the shortcrust pastry. Finally they are packaged one by one so as to guarantee a long life (up to 6 months). No preservatives, antioxidants, emulsifiers or other food additives are used.

200 g

I Fortini
Cranberry Biscuits

€7.50

Hand-rolled shortcrust pastry biscuits with cranberries.

The secret of the Fortini® is the shortcrust pastry.

Produced with a "dipping arms" mixer, which massages the dough without stressing it, using only centrifuge butter, wheat flour, sugar and egg yolk. Rolled by hand and left to rest for many hours in a refrigerated cell. The Fortini® are born from the cutting and cooking of the shortcrust pastry. Finally they are packaged one by one so as to guarantee a long life (up to 6 months). No preservatives, antioxidants, emulsifiers or other food additives are used.

200 g

Biscotteria Bettina
Tronchetto tiramisù

€10.50

Perfect with a mascarpone cream, with vanilla gelato or simply dipped in co ee. 

Ingredients: wheat our, butter (milk), cane sugar, milk, dark chocolate drops (cocoa beans, sugar, cocoa butter, emulsi er: soya lecithin, vanilla extract) 4%, cocoa powder, co e powder 1%, salt, vanilla extract, Raising agent: cream of tartar, sodium bicarbonate and calcium carbonate (0,2%). 

150 gr

Mondo di Laura
PEPITA - Dark Chocolate Biscuits with Pink Salt from Himalaya

€4.60

Born from the creative inspiration of Laura Raccah expert globetrotting pastry, handmade cookies with lots of love, kosher certificates, without preservatives, without milk and its derivatives, composed only with quality ingredients.
Intrigued by an old recipe that did not include eggs in its preparation, Laura has it in time personalized to find its version: abundant pieces of dark chocolate and small flakes of pink Himalayan salt, which can surprise the palate and give away a small precious moment of pure gluttony.

130 g

"Esse" of Raveo

€4.50

The "Esse" of Raveo, a small town in the province of Udine, are the symbolic biscuits of Carnia. Their goodness lies in the simplicity of the ingredients: flour, butter, eggs, sugar, vanilla, salt ... This recipe was invented in 1930 by Emilio Bonanni di Raveo, with the idea of ​​making superior quality desserts using only natural ingredients and of great quality.

Perfect for your teas.

Tumminello
Chocolate biscuits (400gr)

€4.80

Ingredients: Wheat flour 58.5%, butter, sugar, fresh eggs (from hens raised outdoors) 14%, dark chocolate drops with 46% cocoa (cocoa mass, sugar, cocoa butter, emulsifier: lecithin soy) 10.5%, salt, vanilla, raising agents: disodium diphosphate, sodium bicarbonate.

May contain sesame, soy, almond and pistachio. Store in a cool and dry place.

Keep the product away from heat sources and direct light.

Mondo di Laura
GREEN LADY - Wholemeal Biscuits with Honey and Pistachios

€4.60

Born from the creative inspiration of Laura Raccah expert globetrotting pastry, handmade cookies with lots of love, kosher certificates, without preservatives, without milk and its derivatives, composed only with quality ingredients.
Not a simple biscuit with pistachios. His personality is given by the combination of these with whole wheat flour, honey and a touch of ginger. An enveloping embrace of flavors in this original Laura recipe.

130 g

Tumminello
Biscuits with buckwheat and manna

€5.00

INGREDIENTS: soft wheat flour type 1 (variety Sicilian), organic buckwheat flour 14%, butter, maltitol, fresh whole milk, fresh free range eggs, wheat bran, multi-flower honey,manna 2%, raising agent: disodium diphosphate, sodium bicarbonate, salt, flavouring.

300gr

Pasticceria Pintaudi
Chocolate and hazelnut biscuits

€7.70

Chocolate and hazelnuts for a biscuit that reinterprets the Italian tradition of gianduia.

Ingrediants: Italian wheat flour (single variety organic spelled), butter, powdered sugar: sugar and corn starch, "Piedmont hazelnut IGP" flour (13.1%), organic free-range egg white, cocoa powder (3.2%), sea salt, vanilla beans from Madagascar.

Allergens: contains milk and derivatives, gluten and eggs. It may contain traces of nuts, peanuts, sesame, soy.

Biscotteria Bettina
Cookies tea selection

€22.00

A selection of our best cookies to match the afternoon tea. 

THE PACKAGE CONTAINS:

– Orange biscuits 

– Berries and buckwheat biscuits 

– Cocoa and hazelnut biscuits 

– Mint biscuits

PACKAGING:

The biscuits inside the box are packaged separately in 90g bags per taste.

360 gr

I Fortini
Whole einkorn Biscuits

€7.50

The secret of the Fortini® is the shortcrust pastry.

Produced with a "dipping arms" mixer, which massages the dough without stressing it, using only centrifuge butter, wheat flour, sugar and egg yolk. Rolled by hand and left to rest for many hours in a refrigerated cell. The Fortini® are born from the cutting and cooking of the shortcrust pastry. Finally they are packaged one by one so as to guarantee a long life (up to 6 months). No preservatives, antioxidants, emulsifiers or other food additives are used.

200 g

Mondo di Laura
RAGGI DI SOLE - Honey Cookies with Raisins and oat flakes

€4.60

Born from the creative inspiration of Laura Raccah expert pastry globetrotter, handmade cookies with lots of love, kosher certificates, free of preservatives, free of milk and its derivatives, composed only with quality ingredients qi Chocolate biscuits are Vegan.

The presence of oatmeal, sweetened by Italian honey, with raisins and sesame, give the right amount of energy you need when you wake up. Organic flour and cane sugar make it a genuine and light biscuit. A crispy biscuit and perfect to start the day with a smile.

I Fortini
Cookies with Nuts

€7.50

Hand-rolled shortcrust biscuits with toasted and whole Piedmontese hazelnuts from the high Langa area of ​​Cuneo.

The secret of the Fortini® is the shortcrust pastry.

Produced with a "dipping arms" mixer, which massages the dough without stressing it, using only centrifuge butter, wheat flour, sugar and egg yolk. Rolled by hand and left to rest for many hours in a refrigerated cell. The Fortini® are born from the cutting and cooking of the shortcrust pastry. Finally they are packaged one by one so as to guarantee a long life (up to 6 months). No preservatives, antioxidants, emulsifiers or other food additives are used.

200 g

Mondo di Laura
GHILTY - Dark Chocolate Biscuits with Candied Orange

€4.60

Born from the creative inspiration of Laura Raccah expert globetrotting pastry, handmade cookies with lots of love, kosher certificates, without preservatives, without milk and its derivatives, composed only with quality ingredients. 

The sweetness of candied orange and the aroma of its peel are combined with the intensity of dark chocolate to create a perfect marriage to the palate.

130 g