Ras el Hanout is a traditional blend of Moroccan spices spread throughout North Africa. It is a refined blend suitable for cooking festive dishes: lamb cous cous and Tajine. However, it goes well with all vegetarian dishes and legumes and it is good for experiments with fish and chicken. Ingredients: Curcuma, coriander, allspice, cinnamon, chilies, pepper, cardamom, ginger, cumin, fennel, nutmeg, star anise, orange peel, greek hay and bay leaf. (May contain traces of celery and mustard.)

Turmeric is an antioxidant spice with purifying and antitumor properties. It is used as a natural food supplement for the ability to counteract inflammatory processes within the body. Curcuma is credited with the ability to counteract the onset of many types of tumors.But the spice alone is not absorbed optimally by the body: to express at best its beneficial properties, it must always be combined with black pepper or taken together with fats. Let your imagination run wild with the use of turmeric in cooking: we can use it in a thousand ways, sprinkle a couple of teaspoons on the risotto during creaming, or add it to the potatoes in a pan to end of cooking, in breading, always remembering to add a pinch of black pepper to all our preparations.

It is a tea usually served in Japan to children as breakfast, because of the low caffeine content and for the special agreable taste due to the rice popcorns added to the green tea basis. The green tea used is often Bancha. Genmai means rice, Cha means tea.

White Peony is the poetic translation of the Chinese name. This tea comes from a "fine plucking", done around 15 days later the plucking of the first white tea grade, the Yin Zehn Silvery Pekoe. The manufacturing process is the same of the superior grade, while the taste of Pai Mu Tan is stronger. A tea for special occasions, for conosseures.

A sweet and romantic blend, perfect to make you dream: green tea with jasmine, Bancha green tea, strawberry pieces and blue cornflower petals are the ingredients.The aroma combines strawberry and lemon in a balanced combination.

Blend of Rooibos, orange peel, raspberry and citrus-scented flowers.The basic Rooibos comes from cultivations certified by Organic Farming. Free of caffeine, remineralizing, Rooibos gives a red drink in the cup, naturally sweet taste, suitable for the whole family

This mixture is made with an original recipe from the city of Dijon (France).Here is the typical scent of Christmas cookies, perhaps in the form of Gingerbread man! Perfect also for honey bread, panforte, spicy cakes, crepes, creme brulèIngredients: Cinnamon, green anise, cloves, jamaica pepper, fennel (may contain traces of celery and mustard.)

Chocolate Dragées with “Apulian Toritto Almond” / “PGI Piedmont Hazelnut”

Apulian Toritto Almonds "Filippo Cea" and "PGI Piedmont Hazelnuts” two of nature's gems handpicked by master confectioners to process using ancient techniques and traditional recipes. “PGI (Protected Geographical Indication)" - A recognized mark of origin by the EU for food and agricultural producers.

This pasta is produced with durum wheat grown directly by the Mancini company. The only ingredients used are semolina and water. Circular bronze dies are used and the pasta is dried at temperatures below 44 ° C, taking about 20 hours for short pasta and about 40 hours for long pasta.

The spaghetti have a diameter of 2.6mm and a length of 260mm. The cooking time is 10-12 minutes.

500 g

Chun Mee Chinese green tea flavored with lemon with the addition of pieces of orange peel. Thirst-quenching, modest caffeine content. The original name Chun Mee means "Eyebrows of the old" to remember the slightly rotated shape of the young leaves.

Ceylon black tea, grown in "high grown" plantations, ie, located between 1600 and 2000 meters above sea level. Highgrown of Ceylon are appreciated throughout the world for the  intense aroma and for the full body of the infusions. The classic English taste tea. The name Orange pekoe is a term introduced by Dutch quality, Orange to honor the royal family Orange-Nassau, Pekoe is the transliteration from Chinese Pak-ho, a term used to refer to white downy covering the apical buds of tea. Grand Jardin has plenty of white, fine buds and beautiful tiny black leaves.