Chun Mee Chinese green tea flavored with lemon with the addition of pieces of orange peel. Thirst-quenching, modest caffeine content. The original name Chun Mee means "Eyebrows of the old" to remember the slightly rotated shape of the young leaves.

Ceylon black tea, grown in "high grown" plantations, ie, located between 1600 and 2000 meters above sea level. Highgrown of Ceylon are appreciated throughout the world for the  intense aroma and for the full body of the infusions. The classic English taste tea. The name Orange pekoe is a term introduced by Dutch quality, Orange to honor the royal family Orange-Nassau, Pekoe is the transliteration from Chinese Pak-ho, a term used to refer to white downy covering the apical buds of tea. Grand Jardin has plenty of white, fine buds and beautiful tiny black leaves.

Composed of herbs with known relaxing properties, including: chamomile, orange flowers, silvered lime, hops, willow bark, peppermint, lemon balm, passionflower, hawthorn flowers and leaves, fennel seeds, lavender, asperula and marjoram.

Composed of herbs that help smoothly regulate intestinal function.Among the herbs: elderberry flowers, licorice root, flax seeds, mint leaves, lemon balm leaves, mauve leaves, chicory root, parietaria, root alte

Hibiscus is  made from the calyces (sepals) of the Hibiscus sabdariffa flower,a plant that grows in Africa as well as Asia . The tea of Hibiscus is consumed both hot and cold by people around the world. It is also referred to as roselle (another common name for the hibiscus flower), flor de Jamaica in Latin America, karkadé in Egypt and Sudan, Chai Kujarat in Iraq, bissap or wonjo in West Africa, sorrel in Jamaica and Trinidad and Tobago, red sorrel in the wider Caribbean, and other names in other regions. Hibiscus tea has a tart, cranberry-like flavor, and sugar is often added to sweeten the beverage. The tea contains vitamin C and minerals and is used traditionally as a mild medicine.

The Pimenton is red pepper from the Extremadura region in Spain, dried, ground and smoked. Depending on the peppers that you use the pimentón will be sweet or spicy.Typically Spanish, it is the spice that gives the classic flavor to Chorizo.In Italy we recommend it with penne all'amatriciana, with pork in general, but also with cod fillets, legumes, soups. Really tasty!

Paprika is a spice, which is obtained from the chili plant. The paprika is obtained from the drying and grinding of different types of chili that are then mixed together. Hence its particular spicy taste.There are sweeter types of paprika and others, which are decidedly spicy. It depends if only the pulp is grounded and dried or also the seeds. According to the chosen blend, you will get a more or less spicy taste.The paprika in the kitchen is used a lot for the preparation of sauces and for seasoning the vegetables. It also goes well with potatoes and legumes. It is used in the famous traditional Hungarian dish, the goulash, made with stewed meat and vegetables.

From Spain this recipe from Valencia, a mix of spices to flavor your meat or fish paella. For a "super" Paella you can also add saffron pistils Ingredients :onions, peppers, turmeric, garlic, pepper, parsley, vegetable oil of various seeds. (May contain traces of celery and mustard.)

Wild oregano is an aromatic perennial plant with an intense aroma that gives the best of itself dried.Wild oregano harmonizes with many dishes. It is a spice typical of Mediterranean cuisine. It is the main dish on Pizza, tomato salads and sauces and vegetables. It is used in Greece for the preparation of lamb.

Juniper is a spice with antiseptic and expectorant properties, widely used in cooking and useful as a digestive and against cough. Juniper berries have a sour taste so they soften strong foods like game and sauerkraut. Very popular also for flavoring potato or fish dishes.Very used in the preparation of alcohol by fermenting the juice of the berries and then distilling (juniper and juniper brandy) and to make liquor by distillation of the spirit on the berries (gin)

spiciness (4/10) The spice chili originating in Mexico was introduced for the first time in Europe by Christopher Columbus. In the world there are about 150 types of Chili.The degree of spiciness is given by the climate and the period of ripening of the fruit.The color of the chili varies according to the selection from red to orange to black.Throughout the world and among all civilizations, chilli pepper has always established itself as a great flavor for all dishes. Its use in cooking has no limitations. It's fine everywhere, even in desserts. The chili enhances the flavors and is an excellent stimulator of appetite

Hazelnuts are nutritious dried fruits containing minerals, fibers and vitamins; in fact it is advisable to consume them daily for a correct and healthy diet.

Perfect for a light, nutritious and protein snack