Preparation: Brew 1 litre of the herb tea blend with boiling water and let steep for at least 15 minutes. Wait until it is completely cooled down. Slice the grapefruit, cut the slices into quarters and add them to the tea together with the tonic water. Serve the drink on ice and decorate with some thyme. This tangy drink is a sparkling refreshment.

Upgrade: GIN & TONIC

As an afterwork refresher: Prepare the drink as described above and add 2 cl gin per glass. Gin&Tonic&Tea!

Ingredients:

10 heaped herb tea blend "Orange Grapefruit"500 ml Tonic Water

1 Grapefruit

thyme

crushed ice or ice cubes

A top seller fruit tea, caffeine free, perfect both drunk hot and cold .The main ingredients are: hibiscus sabdariffa flowers(karkadè), rose hip, orange rind,raisin,eledrberries,apple,peach,apricot and pear bites,cornflower petals and flavours.Diuretic, digestive.

Whole flower heads of Matricaria Camomilla, a plant known and appreciated since ancient times for its soothing, exhilarating and calming properties.

The infusions are mainly composed of Hibiscus Sabdariffa flowers and rosehip berries which are added according to the creativity of tea-blender, pieces of dried fruit, citrus peel, flowers, spices and aromas. They are free of caffeine and therefore suitable for the whole family, diuretics and digestives. The blend with the Fruits of the Wood, with an intense and enveloping aroma, enriched with whole fruits of blueberry, is an excellent drink both hot and cold.

a digestive herbal tea, thanks to the presence of licorice, fennel, gentian and sage

Ingredients: apple cubes, carrot flakes, pineapple cubes (pineapple, sugar), freeze-dried peach pieces (peach, sugar), flavouring, rose petals, safflower.

Infusion 5-10 min

The infusions are mainly composed of karkadè and rosehip berries, to which the pieces of dehydrated fruit, citrus peel, flowers, spices and aromas are added according to the creativity of the tea-blender. They are free of caffeine and therefore suitable for the whole family, diuretics and digestive. Dissolving in summer and invigorating in winter.In this blend the taste of Karkadè and rosehip is softened by raisins passolina, blackberries and raspberries, blackberry leaves, cornflower and aromatic sweet blackberry and raspberry.

Blend of herbs designed for children, to help them rest. Composed of: dehydrated apple, chamomile, black currant, rose hip, orange flowers, linden, cornflower and natural flavors

The infusions are mainly composed of karkadè and rosehip berries, to which the pieces of dehydrated fruit, citrus peel, flowers, spices and aromas are added according to the creativity of the tea-blender. They are free of caffeine and therefore suitable for the whole family, diuretics and digestive. Dissolving in the summer and invigorating in the winter. Karkadè, rose hip, rind of the head, apple and peach in pieces, marigold, aromas are the ingredients of this blend.

Ingredients: ginger pieces (35 %), apple pieces, sour apple pieces (apple pieces, acidifying agent: citric acid), pineapple cubes (pineapple, sugar), freeze-dried lemon peel, sweet blackberry leaves, natural flavouring, freeze-dried lemon granules (maltodextrin, fruit (lemon juice), natural lemon oil, gelling agent: sodium alginate), moringa leaves, basil.

5-10 minutes brewing time

INFUSION OR COCKTAIL RECIPE

Ingredients:

- 8 teaspoons of Ginger-lemon-basil infusion

- 1lime

- 1 apple

- basil

- ice cubes or crushed ice

Prepare the mixture with 1 liter of boiling water and leave it to infuse for at least 40 minutes. Pour the infusion into a jug full of ice and let it cool. Add the sliced ​​lime, the sliced ​​apple and a handful of basil leaves and leave to infuse for about an hour.

If you want to get a cool drink, adding Prosecco to taste.

The Via del Tè fruit infusions are mainly made up of karkadè and rosehip berries, to which, according to the creativity of the tea-blender, bits of dried fruit, citrus peel, flowers, spices and aromas are added. They are free of caffeine and therefore suitable for the whole family, diuretics and digestive. Dissolving in summer and invigorating in winter. Here the basic ingredients are: karkadè, rose hip, orange peel, cinnamon, marigold and spicy vanilla flavoring.

Characteristic of orange and cinnamon, reminiscent of some Christmas sweets.Note of vanilla that harmonize everything.

 Fruity, full-bodied.

All day long, it is advisable to add a bit of sugar in order to bring out the taste. Keep in mind that the karkadè, one of the main ingredients that determines its red color, has a slightly sour taste. Excellent cold "on the rocks" and as a base for cocktails.

Sweets in general, perfect with fruit desserts or almond paste desserts.

The Via del Tè fruit infusions are mainly made up of karkadè and rosehip berries, to which, according to the creativity of the tea-blender, bits of dried fruit, citrus peel, flowers, spices and aromas are added. They are free of caffeine and therefore suitable for the whole family, diuretics and digestive. Dissolving in summer and invigorating in winter. Here the basic ingredients are: karkadè, rose hip, peel, strawberry, licorice pieces, pink pepper, red rose petals, natural flavor of wild strawberry

Fruit tea blends are made of karkadè(Hibiscus Sabdariffa), rose hips, dried fruit bites,orange rinds , flowers and flavours. They are suitable for all family, they are diuretic and healthy, rich in minerals.In Notti in Tibet,  Karkadè joins  rose hips, orange rinds,apple bites, papaya bites, elderberry ,cinnamon,almond,candy sugar crystals, flavours.

Fruit tea blends are made of karkadè(Hibiscus Sabdariffa), rose hips, dried fruit bites,orange rinds , flowers and flavours. They are suitable for all family, they are diuretic and healthy, rich in mineral, thirst quencer on Summertime, tonic on Wintertime..In this fruit tea blend,  Karkadè joins  rose hips, raisin,blueberries,elderberries,cornflowers and flavours.

Composed of herbs designed to aid the  digestion. Fennel , Foeniculum Sativa,is known for its carminative properties (reduces the formation of intestinal gas) and softening effects.Licorice root ,Glycyrhiza Glabra, is well known for its purifying and diuretic properties and  it is appreciated for the sweet taste and therefore it is often used in tisanes and herbal blends.

A pleasant, sweet blend of herbs with well-known carminative properties and an intense aroma of anise: fragrant fennel seeds anise, apple, blackberry leaves, karkadè, calendula and aromas. Excellent after dinner or sipped during the day

blend of green tea and herbs with well-known draining properties, perfect for feeling fit.

Ingredients: hibiscus petals, apple pieces, papaya cubes, Corinthian raisins, elderberry, black currant, flavoring, freeze-dried raspberry pieces, freeze-dried strawberry pieces, sunflower petals, blue cornflower petals.

Preparation: Brew 1 litre of the fruit tea blend with boiling water and let steep for at least 15 minutes. Wait until it is completely cooled down and then pour into a pitcher filled with ice cubes. Add the sliced strawberries and some mineral water to your liking. Decorate with fresh mint leaves and enjoy!

For a sweet or bubbly temptation: Instead of the mineral water, use 50 ml Amaretto or 500 ml Prosecco

and add a teaspoon of brown sugar.

Ingredients:

10 heaped fruit tea blend "Bora Bora"

50 g strawberries

1 handful fresh mint

mineral water

ice cubes

A blend of herbs with relaxing properties to end a busy day

Fresh blend of herbs known as diuretics. Among the ingredients, green tea, fennel seeds, licorice root, dandelion root, chicory root, couch grass root, peppermint, nettle, arti¬choke leaves, natural flavour.

Composed of herbs that help smoothly regulate intestinal function.Among the herbs: elderberry flowers, licorice root, flax seeds, mint leaves, lemon balm leaves, mauve leaves, chicory root, parietaria, root alte

Hibiscus is  made from the calyces (sepals) of the Hibiscus sabdariffa flower,a plant that grows in Africa as well as Asia . The tea of Hibiscus is consumed both hot and cold by people around the world. It is also referred to as roselle (another common name for the hibiscus flower), flor de Jamaica in Latin America, karkadé in Egypt and Sudan, Chai Kujarat in Iraq, bissap or wonjo in West Africa, sorrel in Jamaica and Trinidad and Tobago, red sorrel in the wider Caribbean, and other names in other regions. Hibiscus tea has a tart, cranberry-like flavor, and sugar is often added to sweeten the beverage. The tea contains vitamin C and minerals and is used traditionally as a mild medicine.