Anchovy fillets spread or rolled with caper in olive oil, salted anchovies according to the ancient tradition for your different dishes: hot and cold salads, for aperitifs, appetizers ... The anchovy paste ready to spread or to add in your recipes . A novelty the Anchovy Fillets in Extra Virgin Olive Oil for the most demanding palates.

80 g

INGREDIENTS

Chicken livers 67%, red onions, extra virgin olive oil, capers (capers, wine vinegar, salt), butter, anchovies, sea salt. Contains sulfites. After opening, keep refrigerated. GLUTEN-FREE.

The recipe based on chillies stuffed with tuna is the most delicious of recipes. Maletti uses round, red and spicy chillies, a filling of tuna, anchovies and capers in olive oil, very tasty products that together form a perfect combination. A balance between sweet, salty and spicy, with a soft and crunchy texture.

The peppers come from the Frantoio di Sant'Agata d'Oneglia, in the province of Imperia, which sells quality and very tasty peppers. The peppers are then stuffed and placed in jars to be pasteurized. Tuna stuffed peppers are an excellent solution both to accompany main courses and as a delicious aperitif.

290 g

Sicilian onions in a sweet and sour version

The perfect sweet and sour combination of the onion, with its distinctive aromatic note, is the basis of this jam with a surprising flavour.

Perfect in combination with cheeses (goat's, fresh or blue cow's milk), or with side dishes and main courses such as burgers and roasts.

this cherry tomatoes are harvested exclusively in south-eastern Sicily. Their sweet and tasty flavor is concentrated thanks to a slow natural drying process in the sun, with only the addition of salt, and preservation in our fine Nocellara oil.

Excellent as an appetizer on bruschetta or crostini. As a condiment for sandwiches and in pasta recipes.

Grown on the slopes of Etna, olives are crushed and processed thanks to a natural brining process that allows the crispness and sweetness to be maintained.

INGREDIENTS: Green Nocellara Etnea olives, water, salt. Acid: citric acid. Antioxidant: ascorbic acid.

USES: Great for starters and snacks.

Delicate and delicious artichokes in oil for an aperitif or an appetizer in company, ideal to be enjoyed at room temperature.

290 g

Excellent as an aperitif or as an accompaniment to boiled meat or grilled meats, perfect for salads.

290 g

Olive Taggiasche già denocciolate, per un aperitivo diverso o per un piatto con un gusto speciale.

Fra le diverse varietà di olive, la Taggiasca è stata portata in Liguria dai monaci provenzali. Il frantoio di Santa Rita di Oneglia, a partire proprio da questa varietà di olive, produce un olio di qualità superiore. Fortunatamente, però, non tutte le olive finiscono sotto la macina: alcune vengono racchiuse in eleganti barattoli, pronte da portare in tavola per un aperitivo speciale o per essere utilizzate in prelibate ricette.

180 g