List of products by brand Frantoi Cutrera

Sicilian onions in a sweet and sour version

The perfect sweet and sour combination of the onion, with its distinctive aromatic note, is the basis of this jam with a surprising flavour.

Perfect in combination with cheeses (goat's, fresh or blue cow's milk), or with side dishes and main courses such as burgers and roasts.

750 cl

Medium fruity oil obtained from Nocellara del Belice, the typical variety of western Sicily (Partanna and Campobello di Mazara areas). From olive groves facing South, at 200-400m above sea level.

Medium fruity intensity with hints of of artichoke, green almond, freshly cut grass, green tomato and aromatic fresh herbs.

Persistent bitter and spicy in balance with the fruity notes.

500 ml

Grown on the slopes of Etna, olives are crushed and processed thanks to a natural brining process that allows the crispness and sweetness to be maintained.

INGREDIENTS: Green Nocellara Etnea olives, water, salt. Acid: citric acid. Antioxidant: ascorbic acid.

USES: Great for starters and snacks.

this cherry tomatoes are harvested exclusively in south-eastern Sicily. Their sweet and tasty flavor is concentrated thanks to a slow natural drying process in the sun, with only the addition of salt, and preservation in our fine Nocellara oil.

Excellent as an appetizer on bruschetta or crostini. As a condiment for sandwiches and in pasta recipes.

Pesto & Bruschetta with wild fennel is a traditional recipe of the south-estern Sicily, excellent to season the bruschetta or pasta. It comes from the perfect combination of Sicilian tradition and ingredients.

Ingredients:Tomato sauce, sun dried tomato, Frantoi Cutrera extra virgin olive oil, wild fennel, sugar, almonds, oregano, chili pepper, salt.

Great for bruschetta and also for pasta (trofie, penne, casarecce) or second courses;

A crunchy and tasty pesto

This typical Sicilian recipe is obtained with two of the most distinctive ingredients of our cuisine: pistachio and almond, bound together by the "Cosacavaddu" cheese, typical of the Iblei Mountains. A pesto with a sweet and delicate flavor and a fresh and aromatic scent.

Excellent as an appetizer on bruschetta or crostini and to season first courses, pizzas, savory pies and meat-based second courses (such as pork loin and roast).

This extra virgin olive oil obtained from olives of the Tonda Iblea cultivar was declared the best oil in the world in 2010 by the Flos Olei guide and received the 2014 gold medal at the New York International Olive Oil competition.

The olives are harvested by hand and cold pressed within 6 hours of harvesting: an oil with a slightly veiled appearance is born from the pressing. The scent is fruity and fresh, with hints of green tomato and aromatic herbs, while the flavor is full, with persistent herbaceous hints.

Try it on roasted meat and fish but also on soups and bruschetta. Thanks to its intense but balanced flavor it is also excellent on salads and grilled vegetables.

750 cl

The extra virgin olive oil IGP from Frantoi Cutrera is ideal for dressing and making classic and imaginative recipes.

It has a full-bodied aroma with a pronounced note of artichoke and a full-bodied flavor, with a very balanced spicy bitterness, has notes of artichoke and oregano.

This extra virgin olive oil is ideal for dressing fish, mushrooms, salads, soups and delicate grilled red meats. It is excellent for cooking any recipe of Mediterranean cuisine.

500 ml

Tomato Sauce with (chopped) Fried Eggplant is a typical recipe of the south-eastern part of Sicily. The recipe calls for a few simple ingredients, for which, it is necessary that each of them should be good quality. For this recipe, in order to obtain the best results, we have selected the basic material among our local excellences.

Ingredients: Tomato sauce, eggplant, Frantoi Cutrera extra virgin olive oil, onion, salt, sugar cane, basil, chili pepper. Acid: citric acid;

Heat for two minutes. Perfect for all types of pasta (macaroni, paccheri, busiate, tagliatelle).

Tomato sauce with Anchovies and Wild Fennel is the result of a traditional Mediterranean recipe, that comes from the meeting of anchovies with the tomato sauce, all seasoned with garlic, wild fennel, almonds and Frantoi Cutrera extra virgin olive oil.

Ingredients: Tomato sauce, Anchovies, Frantoi Cutrera extra virgin olive oil, wild fennel, onion, almonds, salt, sugar, garlic , chili pepper. Acid: citric acid;

Heat for two minutes. Perfect for all types of pasta (spaghetti, paccheri, busiate). We suggest to complete the dish with some toasted readcrumbs.

The tasty sauce with Sicilian capers

A simple and genuine sauce, made with the highest quality ingredients, such as Sicilian capers and tomatoes and fine tuna.

Perfect on pasta as it is. Perfect on busiate and spaghetti n.3 . We recommend completing the dish with fresh mint leaves.