280 g

Hand-rolled shortcrust pastry biscuits with cranberries.

The secret of the Fortini® is the shortcrust pastry.

Produced with a "dipping arms" mixer, which massages the dough without stressing it, using only centrifuge butter, wheat flour, sugar and egg yolk. Rolled by hand and left to rest for many hours in a refrigerated cell. The Fortini® are born from the cutting and cooking of the shortcrust pastry. Finally they are packaged one by one so as to guarantee a long life (up to 6 months). No preservatives, antioxidants, emulsifiers or other food additives are used.

200 g

Born from the creative inspiration of Laura Raccah expert pastry globetrotter, handmade cookies with lots of love, kosher certificates, free of preservatives, free of milk and its derivatives, composed only with quality ingredients qi Chocolate biscuits are Vegan.

The presence of oatmeal, sweetened by Italian honey, with raisins and sesame, give the right amount of energy you need when you wake up. Organic flour and cane sugar make it a genuine and light biscuit. A crispy biscuit and perfect to start the day with a smile.

All the goodness of wheat in a simple, frank and fragrant biscuit.

Ingredients: Italian whole wheat flour (48%), butter, Muscovado raw cane sugar, organic free-range eggs, Sicilian orange blossom honey, extra virgin olive oil, sea salt. Raising agents (disodium phosphate, sodium hydrogen carbonate)

traditional product, guaranteed quality: no GMOs, no hydrogenated fats, no food colourings, no preservatives. 100% natural selected ingredients.

allergens: contains milk and dairy products, gluten and eggs. May contain traces of nuts, peanuts, sesame, soy

Ingredients: Wheat flour 56%, sugar, fresh eggs (from free-range hens) 11.5%, lard, vegetable oil and fats (coconut, sunflower, water), whole fresh milk 3%, salt, flavorings, agents leavening agents: ammonium bicarbonate, sodium bicarbonate.

The highlighted ingredients can cause reactions in allergic or intolerant people. May contain sesame, soy, almond and pistachio. Store in a cool and dry place.

Keep the product away from heat sources and direct light.

Ideal with sweet and passito wines or accompanied by a good Espresso.

Ingredients: khorasan our 40%, cane sugar, butter (milk), almonds, hazelnuts, eggs, vanilla extract.

150 gr

The wholemeal slice, rich and decisive taste in the most sincere simplicity.

Ingredients:Stone-ground whole wheat flour (55%), mother yeast (wheat flour), butter, free-range eggs, Muscovado raw cane sugar, Sicilian black bee honey, yeast, sea salt.

Traditional product, guaranteed Quality: no GMOs, no hydrogenated fats, no food colourings, no preservatives. 100% natural selected ingredients

Allergens: contains milk and dairy products, gluten and eggs. May contain traces of shell fruit, peanuts, sesame, soy

Born from the creative inspiration of Laura Raccah expert globetrotting pastry, handmade cookies with lots of love, kosher certificates, without preservatives, without milk and its derivatives, composed only with quality ingredients. 

The sweetness of candied orange and the aroma of its peel are combined with the intensity of dark chocolate to create a perfect marriage to the palate.

130 g

Dairy free, with rice oil

Indulgent and crunchy you would never guess they are made without butter. This is the final result of a masterful use of rice oil and cocoa butter.

Ingredients: Rice flour* (17%), corn flour*, sugar, egg, rice oil, cocoa butter, chocolate chips (4%) (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin), xanthan gum, raising agent, vanilla essence. Product of biological agriculture.

Does not contain wheat, palm oil or milk and its derivatives.

Contains egg, soy. Produced in a laboratory that also uses milk, sesame, soy, peanuts.

120 gr

 Ingredients: Rice flour*, brown sugar, almonds (6%), butter, egg, cinnamon (0,1%), vanilla essence, xanthan gum. With cane sugar.

Product of biological agriculture.

Does not contain wheat and palm oil.

Contains milk, egg, nuts. Produced in a laboratory that also uses sesame, soy, peanuts.120 gr

The secret of the Fortini® is the shortcrust pastry.

Produced with a "dipping arms" mixer, which massages the dough without stressing it, using only centrifuge butter, wheat flour, sugar and egg yolk. Rolled by hand and left to rest for many hours in a refrigerated cell. The Fortini® are born from the cutting and cooking of the shortcrust pastry. Finally they are packaged one by one so as to guarantee a long life (up to 6 months). No preservatives, antioxidants, emulsifiers or other food additives are used.

200 g

Perfect with plain yoghurt and exquisite with vanilla gelato.

BISCUITS WITH BUCKWHEAT AND BERRIES. Ingredients: wheat our, butter (milk), cane sugar, buckwheat 12%, milk, berries mix 2% (elderberry, Rosella owers, apple pieces, blackcurrant berries, avours, freeze, dried blackberry, freeze, dried strawberry, raspberry pieces, wild strawberry leaves), salt, Raising agent: cream of tartar, sodium bicarbonate and calcium carbonate (0,2%). 

150 gr

A selection of our best cookies to match your aperitif.

THE PACKAGE CONTAINS:

– Asiago corn and onion biscuits

– Cantucci POP cherry tomatoes, oregano and chilli

– Savory biscuits with curry and poppy seeds

– Savory biscuits with country herbs

PACKAGING:

The biscuits inside the box are packaged separately in 100g bags per taste.

400 gr

INGREDIENTS: soft wheat flour type 1 (variety Sicilian), organic buckwheat flour 14%, butter, maltitol, fresh whole milk, fresh free range eggs, wheat bran, multi-flower honey,manna 2%, raising agent: disodium diphosphate, sodium bicarbonate, salt, flavouring.

300gr

Born from the creative inspiration of Laura Raccah expert globetrotting pastry, handmade cookies with lots of love, kosher certificates, without preservatives, without milk and its derivatives, composed only with quality ingredients.
It is the recipe of the legendary aunt Giuliana with whom Laura spent her summers.
Vanilla and chocolate pieces are the protagonists of this friable, fragrant and fragrant biscuit.

130 g

Mixed flavors of the Classic Line: lemon, hazelnut, almond, raisins, cremberry, chocolate chips, chestnuts and corn.

The secret of the Fortini® is the shortcrust pastry.

Produced with a "dipping arms" mixer, which massages the dough without stressing it, using only centrifuge butter, wheat flour, sugar and egg yolk. Rolled by hand and left to rest for many hours in a refrigerated cell. The Fortini® are born from the cutting and cooking of the shortcrust pastry. Finally they are packaged one by one so as to guarantee a long life (up to 6 months). No preservatives, antioxidants, emulsifiers or other food additives are used.

200 g

With rice flour

Light lemon taste and rustic texture: recommended for tea lovers

Ingredients: rice flour*, butter, sugar, eggs, lemon (min 5%) (lemon rind, glucose-fructose syrup, sugar), xanthan gum. * Product of biological agriculture.

Does not contain palm oil. Gluten Free.

Produced in a laboratory that also uses soy, sesame, peanuts.

120 gr

Handmade shortcrust pastry biscuits with Sorrento lemon zest and juice.

250 g

Ideal with an aperitif or a Spritz, a Prosecco, a Franciacorta,
or a fruity white wine.

Ingredients: wheat our, butter (milk), milk, aromatic herbs (rosemary, marjoram, chive) 2%, salt.

150 gr

10 Individually wrapped shortcrust pastry cakes with chocolate drops and chocolate cream filling.

Pack of Gr. 300

Hand rolled shortbread biscuits, with chestnut flour and yellow “formenton ottofile” cornmeal, both produced and processed with stone ground flour in Garfagnana.

The secret of the Fortini® is the shortcrust pastry.

Produced with a "dipping arms" mixer, which massages the dough without stressing it, using only centrifuge butter, wheat flour, sugar and egg yolk. Rolled by hand and left to rest for many hours in a refrigerated cell. The Fortini® are born from the cutting and cooking of the shortcrust pastry. Finally they are packaged one by one so as to guarantee a long life (up to 6 months). No preservatives, antioxidants, emulsifiers or other food additives are used.

200 g

Ingredients: Wheat flour 58.5%, butter, sugar, fresh eggs (from hens raised outdoors) 14%, dark chocolate drops with 46% cocoa (cocoa mass, sugar, cocoa butter, emulsifier: lecithin soy) 10.5%, salt, vanilla, raising agents: disodium diphosphate, sodium bicarbonate.

May contain sesame, soy, almond and pistachio. Store in a cool and dry place.

Keep the product away from heat sources and direct light.

A selection of our best cookies to match the afternoon tea. 

THE PACKAGE CONTAINS:

– Orange biscuits 

– Berries and buckwheat biscuits 

– Cocoa and hazelnut biscuits 

– Mint biscuits

PACKAGING:

The biscuits inside the box are packaged separately in 90g bags per taste.

360 gr

Born from the creative inspiration of Laura Raccah expert globetrotting pastry, handmade cookies with lots of love, kosher certificates, without preservatives, without milk and its derivatives, composed only with quality ingredients.
Intrigued by an old recipe that did not include eggs in its preparation, Laura has it in time personalized to find its version: abundant pieces of dark chocolate and small flakes of pink Himalayan salt, which can surprise the palate and give away a small precious moment of pure gluttony.

130 g

Hand rolled shortbread biscuits, with chestnut flour and yellow “formenton ottofile” cornmeal, both produced and processed with stone ground flour in Garfagnana.

The secret of the Fortini® is the shortcrust pastry.

Produced with a "dipping arms" mixer, which massages the dough without stressing it, using only centrifuge butter, wheat flour, sugar and egg yolk. Rolled by hand and left to rest for many hours in a refrigerated cell. The Fortini® are born from the cutting and cooking of the shortcrust pastry. Finally they are packaged one by one so as to guarantee a long life (up to 6 months). No preservatives, antioxidants, emulsifiers or other food additives are used.

200 g

Excellent with an Espresso or, as a snack, with a delicate apple juice.

Ingredients: wheat our, butter (milk), cane sugar, caramel 15%, cream (milk), cinnamon powder 1%, salt, Raising agent: cream of tartar, sodium bicarbonate and calcium carbonate (0,2%).

150 gr

Born from the creative inspiration of Laura Raccah expert globetrotting pastry, handmade cookies with lots of love, kosher certificates, without preservatives, without milk and its derivatives, composed only with quality ingredients.

A delicious biscuit, even more 'crumbly' because enriched with abundant oat flakes and cranberries and in the end the aroma of lemon zest.

130 g

Ingrediens: organic emmer whole wheat italian flour, butter, granulated sugar, rice flour, organic free range eggs, Sicilian orange blossom honey, extra virgin olive oil, rasing agents, sea salt.

Allergens: contains milk and derivatives, gluten and eggs. It may contain traces of nuts, peanuts, sesame, soy.

Ideal with an aperitif with young oral and fruity white or red wines. 

Ingredients: wheat our, eggs, peanuts 16%, extra virgin olive oil, Parmesan cheese (milk) 8%, cane sugar, salt, Raising agent: cream of tartar, sodium bicarbonate and calcium carbonate (0,2%)

150 gr

Irresistible with beer, a tray of cold-cuts and Italian cheeses 

Ingredients: wheat our, corn our 26%, butter (milk), milk, Asiago cheese (milk) 11%, salt, dried onion 1%. 

150 gr

Ideal with an aperitif or a Spritz, a Prosecco, a Franciacorta,
or a fruity white wine. 


Ingredients: wheat our, wine, extra virgin olive oil, dried tomatoes 6%, salt, oregano 0,4%, chili pepper 0,2%, Raising agent: cream of tartar, sodium bicarbonate and calcium carbonate (0,2%)

150 gr

230 g

The classic slice, a timeless tradition that restores the sweet flavor of wheat to the palate.

Ingredients:Type "0" wheat flour, stone ground wheat flour "1", mother yeast (wheat flour, water), butter, free range eggs, granulated sugar, yeast, sea salt.

Traditional product, guaranteed Quality: no GMOs, no hydrogenated fats, no food colourings, no preservatives. 100% natural selected ingredients

Allergens: contains milk and dairy products, gluten and eggs. May contain traces of shell fruit, peanuts, sesame, soy

INGREDIENTS: cereal mix (soft wheat flour type 0, toasted soy grains,toasted wheat bran, barley flour, corn flour, oat meal flour, rye flour, malted wheat flour) 41%, raw cane sugar, butter, fresh free range eggs,mix seeds (sesame seeds, flax seeds, sunflower seeds) 10%,raising agent: disodium diphosphate, sodium bicarbonate, salt, flavouring.

300gr

The "Esse" of Raveo, a small town in the province of Udine, are the symbolic biscuits of Carnia. Their goodness lies in the simplicity of the ingredients: flour, butter, eggs, sugar, vanilla, salt ... This recipe was invented in 1930 by Emilio Bonanni di Raveo, with the idea of ​​making superior quality desserts using only natural ingredients and of great quality.

Perfect for your teas.

Born from the creative inspiration of Laura Raccah expert globetrotting pastry, handmade cookies with lots of love, kosher certificates, without preservatives, without milk and its derivatives, composed only with quality ingredients.
Not a simple biscuit with pistachios. His personality is given by the combination of these with whole wheat flour, honey and a touch of ginger. An enveloping embrace of flavors in this original Laura recipe.

130 g

Perfect with a mascarpone cream, with vanilla gelato or simply dipped in co ee. 

Ingredients: wheat our, butter (milk), cane sugar, milk, dark chocolate drops (cocoa beans, sugar, cocoa butter, emulsi er: soya lecithin, vanilla extract) 4%, cocoa powder, co e powder 1%, salt, vanilla extract, Raising agent: cream of tartar, sodium bicarbonate and calcium carbonate (0,2%). 

150 gr

Chocolate and hazelnuts for a biscuit that reinterprets the Italian tradition of gianduia.

Ingrediants: Italian wheat flour (single variety organic spelled), butter, powdered sugar: sugar and corn starch, "Piedmont hazelnut IGP" flour (13.1%), organic free-range egg white, cocoa powder (3.2%), sea salt, vanilla beans from Madagascar.

Allergens: contains milk and derivatives, gluten and eggs. It may contain traces of nuts, peanuts, sesame, soy.