Artisan panettone with william pears and chocolate chips. Covered with white icing and chocolate crunches.

1000 g

Panettone with candied lemons, oranges and saffron of Sicily. Hand wrapped.

INGREDIENTS

Soft wheat flour, Sicilian candied citrus peel (27%) (glucose-fructose syrup, lemon peel 26%, orange peel 22%, sugar), butter, sugar, fresh barn eggs (9%), fresh barn egg yolk (5%), natural yeast (soft wheat flour), Sicilian mandarin paste (2,1%) (mandarin (52%), sugar, glucose syrup, lemon juice), Sicilian honey, invert sugar syrup, emulsifier: mono-and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, Sicilian saffron, vanilla, natural saffron flavoring. May contain soy, nuts (pistachio, almonds, hazelnuts), lupin, mustard.

Artisanal baked cake with chocolate drops covered with icing, handmade wrapping.

500 g

With the Panettone Super Avoriè Classico, the Filippi Pastry Shop in Zanè (Vicenza) conquers a new goal in the search for artisanal taste. The dessert to bring to the table for Christmas 2020 is in fact a completely natural panettone, in which the precious raw materials are best expressed in a sumptuous and satisfying dough. Always committed to the selection and care of ingredients, all Filippi Panettoni are distinguished by the absence of preservatives and artificial flavors and by their strictly artisanal processing.

With the Super Avoriè Classico, one hundred percent natural, the Filippi Pastry shop continues with conviction on the path of authenticity. “A Mr. Panettone - as the owners Andrea and Lorenzo Filippi define him - who arrives after two years of tests and experiments. To experience the 2020 Holidays with the newfound warmth of loved ones.

1000 g

Artisanal baked cake , handmade wrapping.

500 g

Artisanal baked cake , handmade wrapping.

500 g

100% extra-virgin olive oil has always represented the distinctive product in Filippi’s production. We have completely eliminated butter and dairy products preferring a noble vegetable fat of quality: only extra-virgin olive oil selected among the best Italian oil producers. A choice in favour of high digestibility and lightness, without renouncing to be greedy.

1000 g

With the Panettone Super Avoriè Classico, the Filippi Pastry Shop in Zanè (Vicenza) conquers a new goal in the search for artisanal taste. The dessert to bring to the table for Christmas 2020 is in fact a completely natural panettone, in which the precious raw materials are best expressed in a sumptuous and satisfying dough. Always committed to the selection and care of ingredients, all Filippi Panettoni are distinguished by the absence of preservatives and artificial flavors and by their strictly artisanal processing.

With the Super Avoriè Classico, one hundred percent natural, the Filippi Pastry shop continues with conviction on the path of authenticity. “A Mr. Panettone - as the owners Andrea and Lorenzo Filippi define him - who arrives after two years of tests and experiments. To experience the 2020 Holidays with the newfound warmth of loved ones.

1000 g

Panettone with apricot candied fruit and "Modica Chocolate PGI" covered with icing and hazelnut leaves, hand-wrapped.

Naturally leavened baked cake.

INGREDIENTS: WHEAT flour, natural yeast (WHEAT flour, water), BUTTER, sugar, barn EGGS, glucose syrup, semi-skimmed MILK, emulsifiers: mono and diglycerides of fatty acids of vegetable origin, barn EGG yolk, cocoa butter, salt, skimmed MILK powder, natural flavours, natural Bourbon Madagascar vanilla flavour 0,05%, Icing sugar in sachet 30g: sugar, WHEAT starch, flavours.

Contains: eggs, milk, wheat (gluten),

May contain ALMONDS, HAZELNUTS, PISTACHIOS and SOY.

Since one of the most delicious panettone of all time has been created, the panettone with salted caramel. a panettone for those who appreciate intense flavors, bold combinations ... an extraordinary leavened, a light dough garnished with creamy pieces of caramel in which the initial sense of sweetness is mitigated and made more intriguing by a very slight but immediate flavor.

Artisanal baked cake with chocolate drops covered with icing, handmade wrapping.

1000 gr.

Panettone with candied lemons, oranges and saffron of Sicily. Hand wrapped.

INGREDIENTS

Soft wheat flour, Sicilian candied citrus peel (27%) (glucose-fructose syrup, lemon peel 26%, orange peel 22%, sugar), butter, sugar, fresh barn eggs (9%), fresh barn egg yolk (5%), natural yeast (soft wheat flour), Sicilian mandarin paste (2,1%) (mandarin (52%), sugar, glucose syrup, lemon juice), Sicilian honey, invert sugar syrup, emulsifier: mono-and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, Sicilian saffron, vanilla, natural saffron flavoring. May contain soy, nuts (pistachio, almonds, hazelnuts), lupin, mustard.

Naturally leavened baked cake.

INGREDIENTS: WHEAT flour, natural yeast (WHEAT flour, water), BUTTER, sugar, barn EGGS, glucose syrup, semi-skimmed MILK, emulsifiers: mono and diglycerides of fatty acids of vegetable origin, barn EGG yolk, cocoa butter, salt, skimmed MILK powder, natural flavours, natural Bourbon Madagascar vanilla flavour 0,05%, Icing sugar in sachet 30g: sugar, WHEAT starch, flavours.

Contains: eggs, milk, wheat (gluten),

May contain ALMONDS, HAZELNUTS, PISTACHIOS and SOY.

Artisanal baked cake with raisins covered with icing and almonds , hand-wrapped.

1000 gr.

Traditional cake with Pistachio Cream to spread, topped with icing and Pistachio nuts.

1 kg.

Among the recipes of Pasticceria Filippi could not miss the Panettone with Dark Chocolate!

Panettone with semi-candied berries covered with white chocolate and chocolate crunches, hand-wrapped.

Panettone with candied lemons, oranges and saffron of Sicily. Hand wrapped.

INGREDIENTS

Soft wheat flour, Sicilian candied citrus peel (27%) (glucose-fructose syrup, lemon peel 26%, orange peel 22%, sugar), butter, sugar, fresh barn eggs (9%), fresh barn egg yolk (5%), natural yeast (soft wheat flour), Sicilian mandarin paste (2,1%) (mandarin (52%), sugar, glucose syrup, lemon juice), Sicilian honey, invert sugar syrup, emulsifier: mono-and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, Sicilian saffron, vanilla, natural saffron flavoring. May contain soy, nuts (pistachio, almonds, hazelnuts), lupin, mustard.

Naturally leavened baked cake.

INGREDIENTS: raisins, WHEAT flour, barn EGGS, natural yeast (WHEAT flour, water), BUTTER, sugar, orange paste (orange peel, glucose-fructose syrup, sugar), emulsifiers: mono and diglycerides of fatty acids of vegetable origin, barn EGG yolk, whole MILK, glucose syrup, salt, skimmed MILK powder, natural flavours,

Contains: eggs, milk, wheat (gluten),

May contain ALMONDS, HAZELNUTS, PISTACHIOS and SOY

With the Panettone Super Avoriè Classico, the Filippi Pastry Shop in Zanè (Vicenza) conquers a new goal in the search for artisanal taste. The dessert to bring to the table for Christmas 2020 is in fact a completely natural panettone, in which the precious raw materials are best expressed in a sumptuous and satisfying dough. Always committed to the selection and care of ingredients, all Filippi Panettoni are distinguished by the absence of preservatives and artificial flavors and by their strictly artisanal processing.

With the Super Avoriè Classico, one hundred percent natural, the Filippi Pastry shop continues with conviction on the path of authenticity. “A Mr. Panettone - as the owners Andrea and Lorenzo Filippi define him - who arrives after two years of tests and experiments. To experience the 2020 Holidays with the newfound warmth of loved ones.

1000 g

Among the recipes of Pasticceria Filippi could not miss the Panettone with Dark Chocolate!

Naturally leavened baked dessert, characterized by a Sicilian Chocolate and Cocoa mixture, with Sicilian Lemon essence.

1000 gr

1 kg