For this Panettone Speziato Filippi, we used apple and cinnamon, two ingredients that are often used together in pastry. This combination immediately recalls the flavor of homemade desserts. 

The original recipe of the traditional gran galup with fresh candied fruits and top-quality raisins. garnished with hazelnut frosting, enriched with whole toasted almonds and pearl sugar. the panettone gran galup traditional gluten free preserves the best qualities and flavours of the traditional recipe, without compromise.

Naturally leavened baked dessert, characterized by a Sicilian Chocolate and Cocoa mixture, with Sicilian Lemon essence.

1000 gr

With the Panettone Super Avoriè Classico, the Filippi Pastry Shop in Zanè (Vicenza) conquers a new goal in the search for artisanal taste. The dessert to bring to the table for Christmas 2020 is in fact a completely natural panettone, in which the precious raw materials are best expressed in a sumptuous and satisfying dough. Always committed to the selection and care of ingredients, all Filippi Panettoni are distinguished by the absence of preservatives and artificial flavors and by their strictly artisanal processing.

With the Super Avoriè Classico, one hundred percent natural, the Filippi Pastry shop continues with conviction on the path of authenticity. “A Mr. Panettone - as the owners Andrea and Lorenzo Filippi define him - who arrives after two years of tests and experiments. To experience the 2020 Holidays with the newfound warmth of loved ones.

1000 g

Since one of the most delicious panettone of all time has been created, the panettone with salted caramel. a panettone for those who appreciate intense flavors, bold combinations ... an extraordinary leavened, a light dough garnished with creamy pieces of caramel in which the initial sense of sweetness is mitigated and made more intriguing by a very slight but immediate flavor.

This Panettone was created to satisfy those who do not like candied fruit. The same ingredients of high quality and freshness that we use in the Classic Panettone Filippi, but this time without the candied fruit. The soft dough is enthused by soft Australian raisins and scented by Bourbon vanilla berries from Madagascar. 

With the Panettone Super Avoriè Classico, the Filippi Pastry Shop in Zanè (Vicenza) conquers a new goal in the search for artisanal taste. The dessert to bring to the table for Christmas 2020 is in fact a completely natural panettone, in which the precious raw materials are best expressed in a sumptuous and satisfying dough. Always committed to the selection and care of ingredients, all Filippi Panettoni are distinguished by the absence of preservatives and artificial flavors and by their strictly artisanal processing.

With the Super Avoriè Classico, one hundred percent natural, the Filippi Pastry shop continues with conviction on the path of authenticity. “A Mr. Panettone - as the owners Andrea and Lorenzo Filippi define him - who arrives after two years of tests and experiments. To experience the 2020 Holidays with the newfound warmth of loved ones.

1000 g

1000 gr

Panettone without orange peel, with candied pineapple and apricots and covered with glaze and whole pistachios.

500 g

The Panettone Speciale Filippi with Cherries is made with sweet and pulpy sour cherries, dipped in the dough of the traditional panettone whole, irregularly shaped because pitted still fresh, candied naturally for several weeks. 

Traditional cake with Pistachio Cream to spread, topped with icing and Pistachio nuts.

1 kg.

Panettone with apricot candied fruit and "Modica Chocolate PGI" covered with icing and hazelnut leaves, hand-wrapped.

Panettone with Sicilian chocolate drops covered with Sicilian wild strawberry jam and dark chocolate, with Sicilian chocolate cream to spread, packaged by hand.

The package contains: the panettone, a jar of Sicilian chocolate cream and a spread.

Soft artisan pandoro made with butter and fresh eggs, natural and genuine ingredients

Artisanal baked cake with fresh candied orange and raisins flavored with two sicilian sweet wine:Marsala and Zibibbo. Handmade Elegant wrapping.

1000 gr

100% extra virgin olive oil and Vidamà dark chocolate.

Pasticceria Filippi enriches its range of products with this chocolate specialty made without butter and dairy products. Delicacy, pure sweetness and lightness

1000 g

750gr

The original recipe of the traditional gran galup with fresh candied fruits and top-quality raisins. garnished with italian hazelnut “tonda gentile trilobata” frosting, enriched with whole toasted almonds and pearl sugar.

This is an extraordinary Filippi’s interpretation of a classic combination: dark chocolate drops mixed with soft and tasty pieces of candied pear. The classic mixture of flour, eggs, butter, untreated whole vanilla berries from Madagascar and a soft and sweet heart of many pear chips and chocolate drops ... In short, a delight!

1000 g

Naturally leavened baked cake.

INGREDIENTS: WHEAT flour, Rum based syrup 17%, (glucose syrup, distilled rum 19%, flavours.), chocolate chips 13,5%, (sugar, cocoa paste, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavour. Cocoa 48% minimum), barn EGGS, BUTTER, natural yeast (WHEAT flour, water), sugar, glucose syrup, emulsifiers: mono and diglycerides of fatty acids of vegetable origin, barn EGG yolk, whole MILK, cocoa butter, salt, skimmed MILK powder, natural flavours,

 May contain ALMONDS, HAZELNUTS and PISTACHIOS.

1 kg

Among the recipes of Pasticceria Filippi could not miss the Panettone with Dark Chocolate!

100% extra-virgin olive oil has always represented the distinctive product in Filippi’s production. We have completely eliminated butter and dairy products preferring a noble vegetable fat of quality: only extra-virgin olive oil selected among the best Italian oil producers. A choice in favour of high digestibility and lightness, without renouncing to be greedy.

1000 g

Panettone with semi-candied berries covered with white chocolate and chocolate crunches, hand-wrapped.

Artisanal baked cake with chocolate drops covered with icing, handmade wrapping.

1000 gr.

Naturally leavened baked cake.

INGREDIENTS: raisins, WHEAT flour, Icing [sugar, EGG whites, icing sugar (sugar, corn starch), sunflower oil, flour precooked rice and whole WHEAT, ALMOND flour, corn flour, preservative: potassium sorbate], barn EGGS, natural yeast (WHEAT flour, water), BUTTER, sugar, granulated sugar, ALMONDS, orange paste (orange peel, glucose-fructose syrup, sugar), emulsifiers: mono and diglycerides of fatty acids of vegetable origin, barn EGG yolk, whole MILK, glucose syrup, salt, skimmed MILK powder, natural flavours,

 Contains: eggs, almonds, milk, wheat (gluten),

May contain HAZELNUTS, PISTACHIOS and SOY.

The world is divided into those who love artisan pandoro and those who love artisan panettone: Pasticceria Filippi tries to please everyone, especially at Christmas! The "Pan de oro" , Pandoro, called in this way for its natural yellow-golden color, has a very soft and fragrant dough obtained with the use of fresh cold centrifuged butter and Bourbon vanilla berries. The artisan pandoro is a very simple dessert, with few ingredients (unlike the other most loved Christmas dessert): the most greedy accompany it with creams or chocolate.

Artisanal baked cake with chocolate drops covered with icing, handmade wrapping.

500 g

Artisanal baked cake covered with icing, without candied fruit and raisins, hand wrapping.

1000 gr.

Artisanal baked cake with raisins covered with icing and hazelnuts, hand-wrapped.

1000 gr.

Artisanal baked cake , handmade wrapping.

500 g