Pasticceria Scarpato
copy of Pandoro
Naturally leavened baked cake.
INGREDIENTS: WHEAT flour, natural yeast (WHEAT flour, water), BUTTER, sugar, barn EGGS, glucose syrup, semi-skimmed MILK, emulsifiers: mono and diglycerides of fatty acids of vegetable origin, barn EGG yolk, cocoa butter, salt, skimmed MILK powder, natural flavours, natural Bourbon Madagascar vanilla flavour 0,05%, Icing sugar in sachet 30g: sugar, WHEAT starch, flavours.
Contains: eggs, milk, wheat (gluten),
May contain ALMONDS, HAZELNUTS, PISTACHIOS and SOY.