The English Curry is prepared according to an ancient and traditional recipe that had its origin in London drugstores. The tradition of the English Pub is very varied: from jacked potatoes, to fish and chips, to the most varied sandwiches, to curry rice! Ingredients: turmeric, coriander, mustard, fenugreek, dextrose, fennel, ginger, pepper, garlic, cumin, rice flour, cardamom, basil, salt, cinnamon, cloves, red pepper. (May contain traces of celery.

The dill has a hint of anise and fennel. In the kitchens of central and eastern Europe, dill is used to flavor the pickles; season fish, molluscs and soups, even if the perfect match is with salmon.


Bitter and Elegant

The refinement and strength of the cocoa of the Grand Cru Guanaja.

The Acquerello rice is considered among the best in the world. Organoleptic perfection, quality, excellent cooking resistance. These characteristics mean that the Acquerello rice is synonymous with Italian excellence.

Acquerello combines simplicity in cooking white rice with the most important nutritional elements contained only in brown rice.

The gem is the vital part of the rice, and contains the majority of vitamins and microelements. During processing, the gem is separated from the grain, but thanks to a patented process in Acquerello is reintegrated. To combine the taste of white rice with the nutritious elements of brown rice.

The name Gyokuro is often translated into precious dew or jade dew to remind its intense green color. The first two young leaves and buds are harvested in spring, from bushes that are shaded twenty days before. It is presented in fine dark green and translucent needles pine. It is a tea that is traditionally offered to special guests, prepared in small porcelain teapots and served in small cups of the same material. It is a tea rich in antioxidants and one of the teas that contains more L-Theanine, amino acid modulator of the brain's alpha waves, which induce "relaxation" and balance the action of caffeine. It is therefore a precious ally of our health. It comes with thin leaves, worked in the form of pine needles.

Yellow tea is particularly rare and its production is extremely limited. Its processing seems ancient enough, The rediscovery of some of the ancient methods of processing dates back a few years ago for this particular type of tea, and the processing is particularly long and complex. One of the characteristic phases is the process of "killing the green" (a slow gentle heat drying) which removes the herbaceous characteristics of green tea, giving it a remarkable softness. It is a tea recommended for those who do not like the taste of green tea, but want to benefit from the same healthy characteristics.

Sencha is the most drunk green tea in Japan, grown in sulight and harvested at 90% at the beginning of May. It is a tea rich in catechins (anti-oxidants compounds) and considered an healthy beverage. The name Sencha means literally "roasted tea", honouring the old Chinese green tea manufacturing tecniques, the inhibition of oxidation in tea leaves is done by steaming. In Japan, the first Sencha is called Shi-cha, NEW TEA, and it is highly prized by tea conosseurs.

Chinese Special Gunpowder green tea, with tiny and rolled leaves remembering small pearls. Zhu Cha - Pearl tea - is the rela name, while Gunpowder is the market one. This green tea is added of the fresh aroma of bergamot, a small fruit wich grows in many Mediterranean countries.

A mixture inspired by the beautiful maiden of A Thousand and One Nights, which by winning with her tales the sovereign decided to kill his wives after the wedding night, makes him fall in love and desist from his cruel intent.A mélange of black tea with perfume sweet of summer fruits and pomegranate, symbol of love and rebirth.

Inspired by traditional Indian recipe: the basis is  a full-bodied black tea,enriched by  cinnamon, nutmeg, cloves and cardamom. Very fragrant, digestive.Traditionally  in India  there are countless versions of chai tea , each region uses distinctive spices, but two never fail: cinnamon and cardamom.A must."

Colorful mixture of rooibos, flower petals, orange peel, strawberry in pieces, red currant and elderberry flavored intense red fruits, pomegranate and peach. Rooibos is a drink suitable for everyone, as it is totally free of caffeine. In addition, the naturally sweet taste makes it pleasant even for children.