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La Via del Tè

Te Chai

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Inspired by traditional Indian recipe: the basis is  a full-bodied black tea,enriched by  cinnamon, nutmeg, cloves and cardamom. Very fragrant, digestive.Traditionally  in India  there are countless versions of chai tea , each region uses distinctive spices, but two never fail: cinnamon and cardamom.A must."


Black tea (India), cinnamon, nutmeg, cloves, cardamom.
Dark orange-red
Pungent of spices
Strong, full-bodied, spicy
Gr 2/3 in 200 cc. Of natural mineral water at 90°C . Infusion time: 3 minutes
When and how
As aftermeal , like indians traditionally do, or for the exotic tea-time . Drink with sugar, milk, or honey and milk. The spices help digestion.
Nice with almond cakes, it goes well with fruits or nuts , expecially with pistachio

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Ceylon Gran Jardin GFOP


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Fine quality black tea, orthodox manufacturing process, fine pluckingof 1 bud and two leaves , a blend from Assam estates.Assam tea region , in northeast India, on the banks of Brahmaputra river, is the home country of Assamese tea variety,discovered by British around 1820 . A classic, full-bodied tea, well known worldwide.The letters stand for : Tippy Golden Flowery Orange Pekoe.

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Black tea Shahrazad


A mixture inspired by the beautiful maiden of A Thousand and One Nights, which by winning with her tales the sovereign decided to kill his wives after the wedding night, makes him fall in love and desist from his cruel intent.A mélange of black tea with perfume sweet of summer fruits and pomegranate, symbol of love and rebirth.

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Darjeeling Puttabong SFTFOP1


From a high proportion of plantations in Darjeeling Second Flush is the beginning of the summer harvest, between May and June. The leaves are bune, dark and full of clear gems (golden). The plants are hybrids of Camellia Sinensis. The symbol indicates a high quality tea with a rich proportion of buds made ​​from gold processing, Special Tippy Golden Flowery Orange Pekoe End, 1 stands for First Choice. One of the tea that best expresses the characteristics of Darjeeling tea.

Copper dark amber reflections

Intense of muscatel, spices

Less astringent, fruity, floral notes

PREPARATION: Gr 2/3 200 cc.of natural mineral water at 90° temperature. Infuse for 3 minutes .

HOW AND WHEN TO DRINK: High tea for breakfast or with pure sugar and a small cloud of latte.Perfetto the afternoon.

FOOD PAIRINGS: Excellent in accompaganamento to spicy dishes, chocolate dessert also supports and sweets.

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English Breakfast


Classic blend of strong broken black teas . Very marked aroma, full-bodied tea.

Strong, pungent



Perfect tea at breakfast , with a little milk and sugar.

Perfect at brunch-time or breakfast, with eggs and bacon, cheese. It is nice also with shortbread, toast and jam.

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Nero Rose Earl Grey


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Té alla Cannella


The base is a broken leaf black tea from India, which ensures to this beverage body and color. It is enriched by pieces of cinnamon bark and strong spicy flavours.

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Royal Breakfast


A gourmet blend : wonderful Chinese black teas from Yunnan, rich of many golden tips, marry the body and the strenght of Assam tea, in a exceptional breakfast tea. Elegent, strong, well- balanced tea."

Deep orange-red, clear .

Malt, cacao notes , light undertones of wood and leather.

Strong, round, full-bodied . Slightly sugared aftertaste.

Gr 2/3 in 200 cc. Of natural mineral water at  90°C . Infusion time:  3-4 minutes.

Breakfast, drink better plain.

Cakes, bread & butter, brunch, English styled breakfast.

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La Via del Tè
Black tea EMMA


100 GR. 

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Earl Grey Imperiale


Darjeeling Indian black tea, high-grown,enriched by the best Calabrianessentila oil. A classic tea, well-known all around the world and one of the favourites in the U.K. The blend is thought to be created around the second half of 19° century,by a Chinese mandarin as a tribute to  Lord Grey,  the then  Prime Minister , after a succesful negotiation.

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High quality tea from plantations considered among the highest in the world, over 2000 meters. Presents characteristics of perfume that make it close to the best Darjeeling.Collection fine (1 gem and two leaves), rich in lighter tippy easily recognizable.A tea that is perfect for those who want a particularly aromatic drink.

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Famous Chinese  Gonfu black tea (meaning ortodox, traditionally manufactured), wich real name is Ch'imen, from the birthplace mountains.Historically , black teas was known in China but rarely produced until ex Chinese officer Yu Ganchin, perfectioned the Keemun manufacturing process, around 1875, after his visit in India gardens and tea factories. The beautiful tea aroma, known as "Keemun aroma" made the tea won a golden medal at Internation exposhition in Panama , in 1915.It is worlwide appreciated for the mild taste , poor in tannins.

La Via del Tè
Black tea Tat'Jana


Inspired by the mixtures in vogue in the second half of the nineteenth century, at the court of the tsar, a fragrant and elegant blend of black teas, orange petals, safflower and lavender with an intense citrus aroma.