This Wild Flower Honey is harvested in Piedmont, Emilia-Romagna and Calabria, where forager bees vary their diet and choose between a great biological diversity of plant species. Indeed, this is a product to discover year after year.

150 gr

The Boero with cherry without stone covered with extra dark chocolate 70%.

INGREDIENTS: Dark chocolate (cocoa: 70% min) (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin and sunflower, Bourbon vanilla powder from Madagascar). Filling: cherry without stone in a mixture of alcohol and grappa, sugar, rice starch.

May contain NUTS, MILK and SOYA.

Born from the creative inspiration of Laura Raccah expert globetrotting pastry, handmade cookies with lots of love, kosher certificates, without preservatives, without milk and its derivatives, composed only with quality ingredients.

A delicious biscuit, even more 'crumbly' because enriched with abundant oat flakes and cranberries and in the end the aroma of lemon zest.

130 g

Born from the creative inspiration of Laura Raccah expert globetrotting pastry, handmade cookies with lots of love, kosher certificates, without preservatives, without milk and its derivatives, composed only with quality ingredients.
Not a simple biscuit with pistachios. His personality is given by the combination of these with whole wheat flour, honey and a touch of ginger. An enveloping embrace of flavors in this original Laura recipe.

130 g

White “Avola Type” - Sugared dark chocolate

White “Monnalisa Mucci®” - “Toritto Almonds” in Gianduia Chocolate

White “Monnalisa Mucci®” - “Toritto Almonds” in white chocolate and Orange essential oil

White “Monnalisa Mucci®” - “Toritto Almonds” in white chocolate and Lemon essential oil