Best sellers

La Via del Tè
Spicy Infusion

€3.50

The infusions are mainly composed of karkadè and rosehip berries, to which the pieces of dehydrated fruit, citrus peel, flowers, spices and aromas are added according to the creativity of the tea-blender. They are free of caffeine and therefore suitable for the whole family, diuretics and digestive. Dissolving in the summer and invigorating in the winter. Karkadè, rose hip, rind of the head, cloves, cinnamon, safflower and aromas are the ingredients of this blend

La Via del Tè
Infused peach and apple

€3.50

The infusions are mainly composed of karkadè and rosehip berries, to which the pieces of dehydrated fruit, citrus peel, flowers, spices and aromas are added according to the creativity of the tea-blender. They are free of caffeine and therefore suitable for the whole family, diuretics and digestive. Dissolving in the summer and invigorating in the winter. Karkadè, rose hip, rind of the head, apple and peach in pieces, marigold, aromas are the ingredients of this blend.

La Via del Tè
Infused Wild Berries

€3.50

The infusions are mainly composed of Hibiscus Sabdariffa flowers and rosehip berries which are added according to the creativity of tea-blender, pieces of dried fruit, citrus peel, flowers, spices and aromas. They are free of caffeine and therefore suitable for the whole family, diuretics and digestives. The blend with the Fruits of the Wood, with an intense and enveloping aroma, enriched with whole fruits of blueberry, is an excellent drink both hot and cold.

La Via del Tè
Rooibos Red Passion

€4.00

A delicious blend at any time of the day: Rooibos, orange peel, pineapple pieces and petals with a fruity taste of passion fruit. Rooibos is a drink suitable for everyone, as it is totally free of caffeine. In addition, the taste is naturally sweet It also pleases children.

Camelia
Zahatar

€3.50

It is a mixture of spices, typical of Yemen. It is used for bread and focaccia. It is perfect emulsified with olive oil to obtain a thick sauce perfect for dipping bread or raw vegetables (pinzimonio) Similarly in this sauce we can marinate meat or fish. If you want it more crispy, for example to add to a salad, you can previously toast it slowly in a pot. Ingredients: Oregano, Thyme, Somacco, White Sesame, Salt (3%).

Camelia
Tabulè

€3.50

Tabulè is an Arab dish from the Near East. Its original version consists of a salad based on bulgur with parsley, spring onions and finely chopped mint with addition of tomatoes, cucumber, lemon and olive oil for seasoning.Ingredients: Peppermint, parsley leaves, pepper, cayenne pepper.

Camelia
Cumin Seeds

€3.00

Cumin is one of the most loved and widespread spices in the world. It can be found in the form of whole seeds or ground. In addition to being used in a thousand recipes it is now highly valued also for its great beneficial and curative properties for the body, as well as being a portentous fat burner. It is mainly found in the cuisine of North Africa, India and the Middle East, but it has also become widespread in Europe and America. In Mexico it is an essential component of the guacamole sauce, while in Europe it is used on meat and vegetables, to flavor bread or some types of cheese.

Camelia
Ground Pink Pachistani Salt (Himalayas)

€3.80

Salt diamonds, are not refined, but natural rock salt. The characteristic color that can go from pale pink to an intense pink is due to the presence of iron. It can be used in its shape in "diamonds" to grind or already ground for normal use when cooking

Camelia
Spicy Pimenton

€3.00

The Pimenton is red pepper from the Extremadura region in Spain, dried, ground and smoked. Depending on the peppers that you use the pimentón will be sweet or spicy.Typically Spanish, it is the spice that gives the classic flavor to Chorizo.In Italy we recommend it with penne all'amatriciana, with pork in general, but also with cod fillets, legumes, soups. Really tasty!

Camelia
Green pepper India

€4.50

In green pepper the berries are harvested and left to dry again unripe.Used for various preparations, it has a slightly mentovated aftertaste. The fillet with green pepper is very famous, also excellent with white meats or fish.